Chef vs Claude Battle …… to the Death!!!!
-
The other day I was messaging with Chef about food and he asked if I had ever made a paella, and I had not, and later saw his post including his paella. “Dem be sum fightin post”!!
So I challenge Chef to identify the following dish. If he wins he get a prize but if he loses I get bragging rights.
P.S. I would not be surprised if he had made a variance of this dish but would also be surprised if he made this exact one.
Since the dish is not finished (cooked and plated, since I just frozen them for later). I will offer a couple of hints:
Hint #1 : it is an entree
Hint #2: The dish uses leftovers from another one of my cooking passion
Hint #3: The dish does contain an ingredient that I just finished making but will take a minimum of 400 days before it is officially ready to enjoy -
Dr_Pain I think you have me on this one. Okay, uncle. What in the world is this?
-
Chef said in Chef vs Claude Battle …… to the Death!!!!:
Dr_Pain I think you have me on this one. Okay, uncle. What in the world is this?
Come on man, don’t give up just yet!!! I can give you some hints if you would like to play the game?!
-
Chef said in Chef vs Claude Battle …… to the Death!!!!:
Dr_Pain I think you have me on this one. Okay, uncle. What in the world is this?
Come on man, don’t give up just yet!!! I can give you some hints if you would like to play the game?!
Dr_Pain Okay, then a hint please.
-
Hint: 4 The country of origin is Italy
Recap of the hints so far:
Hint #1 : it is part of an entrée (as stated above it is not 100% completed because I made them to freeze)
Hint #2: The dish uses leftovers from another one of my cooking passion
Hint #3: The dish does contain an ingredient that I just finished making but will take a minimum of 400 days before it is officially ready to enjoy -
Chef Oh the suspense, I am pulling for you Chef.
-
bocephus said in Chef vs Claude Battle …… to the Death!!!!:
Chef Oh the suspense, I am pulling for you Chef.
ditto
-
bocephus said in Chef vs Claude Battle …… to the Death!!!!:
Chef Oh the suspense, I am pulling for you Chef.
Ridley Acres said in Chef vs Claude Battle …… to the Death!!!!:
bocephus said in Chef vs Claude Battle …… to the Death!!!!:
Chef Oh the suspense, I am pulling for you Chef.
ditto
I am glad you are enjoying the playful challenge. I love Chef so I am pulling for him as well.
-
bocephus said in Chef vs Claude Battle …… to the Death!!!!:
Chef Oh the suspense, I am pulling for you Chef.
Ridley Acres said in Chef vs Claude Battle …… to the Death!!!!:
bocephus said in Chef vs Claude Battle …… to the Death!!!!:
Chef Oh the suspense, I am pulling for you Chef.
ditto
I am glad you are enjoying the playful challenge. I love Chef so I am pulling for him as well.
Dr_Pain Now a question. Northern, southern or Sicilian?
-
someone needs to toss a chair in the ring. Does four seasons mean anything here?
-
someone needs to toss a chair in the ring. Does four seasons mean anything here?
Ridley Acres said in Chef vs Claude Battle …… to the Death!!!!:
someone needs to toss a chair in the ring. Does four seasons mean anything here?
Vivaldi?? If that is the Four Seasons you referred to then I prefer Summer
-
Recap of the hints so far:
Hint #1 : it is part of an entrée (as stated above it is not 100% completed because I made them to freeze)
Hint #2: The dish uses leftovers from another one of my cooking passion
Hint #3: The dish does contain an ingredient that I just finished making but will take a minimum of 400 days before it is officially ready to enjoy
Hint #4 The country of origin is Italy
Hint #5 : Origin most likely Northern Italy
Hint #6: The original recipe used a starch but this variance used a protein in its place -
Recap of the hints so far:
Hint #1 : it is part of an entrée (as stated above it is not 100% completed because I made them to freeze)
Hint #2: The dish uses leftovers from another one of my cooking passion
Hint #3: The dish does contain an ingredient that I just finished making but will take a minimum of 400 days before it is officially ready to enjoy
Hint #4 The country of origin is Italy
Hint #5 : Origin most likely Northern Italy
Hint #6: The original recipe used a starch but this variance used a protein in its placeDr_Pain said in Chef vs Claude Battle …… to the Death!!!!:
Hint #5 : Origin most likely Northern Italy
like the Parma region perhaps?
-
Dr_Pain said in Chef vs Claude Battle …… to the Death!!!!:
Hint #5 : Origin most likely Northern Italy
like the Parma region perhaps?
Ridley Acres said in Chef vs Claude Battle …… to the Death!!!!:
Dr_Pain said in Chef vs Claude Battle …… to the Death!!!!:
Hint #5 : Origin most likely Northern Italy
like the Parma region perhaps?
That is a great question which I don’t have an answer for. The origin of the dish is Northerner however all Italian regions do produce the dish with variance in the sauce or some of the ingredients
-
Ridley Acres said in Chef vs Claude Battle …… to the Death!!!!:
Dr_Pain said in Chef vs Claude Battle …… to the Death!!!!:
Hint #5 : Origin most likely Northern Italy
like the Parma region perhaps?
That is a great question which I don’t have an answer for. The origin of the dish is Northerner however all Italian regions do produce the dish with variance in the sauce or some of the ingredients
Dr_Pain Is there rice and/or seafood in this dish?
-
Chef said in Chef vs Claude Battle …… to the Death!!!!:
Dr_Pain Is there rice and/or seafood in this dish?
There is no rice in the dish. The “little pillows” are the dish. You can have variances on the “little pillows” as to how they are made, AND you can have different sauces. You can definitely add seafood to the dish (YUM!!)
-
How about some sort of Gnudi
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register LoginSponsored By:
