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  5. Anyone Own a Yoder Smoker?

Anyone Own a Yoder Smoker?

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  • Fat_BobF Fat_Bob

    caitlincolorado Cool. Do you know what model he has? How does he like it?

    C Offline
    C Offline
    caitlincolorado
    Yearling
    wrote on last edited by
    #13

    Fat_Bob he has the YS640.
    It’s great, he can do 6 racks of ribs at a time. I think he has a little air flow issue so some spots are hotter than others, I’m fuzzy on the details but nothing a little rotation of meat doesn’t fix if it’s full. He has a fireboard thermometer so he can monitor inside easy. He’s happy with it. The freight could kill ya so he ended up with a floor model from the dealer in GJ when that guys stopped carrying them. Definitely make the trip to the Springs.

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    • G glen

      Have you tried the dealer in Colorado Springs?

      Fat_BobF Offline
      Fat_BobF Offline
      Fat_Bob
      Team Blue Canning
      wrote on last edited by
      #14

      glen That’s my local dealer. I’m in Pueblo and nobody in this hayseed town sells them.

      sidpost I keep watching but nothing so far. Fingers crossed.

      Bob Stehlik Good idea, I’ll see if anyone up there has one.

      AG0D He seemed like a real nice guy and at $150 shipping he got my attention. Everyone else was around $450.

      caitlincolorado Thanks for the info. I’ve heard the wind can cause the Wichita to back draft a little but not concerned about that. I built a three wall pit area (cinder block) 10 years ago and the open end faces the garage. Not hardly a draft in there. 🙂

      Tex_77 I like the idea of going to Wichita to pick one up. Then I could go harass Walton’s! LOL

      It’s all about the duck fat.

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      • AG0DA Offline
        AG0DA Offline
        AG0D
        wrote on last edited by
        #15

        Fat_Bob, I come down to the 'blo pretty regularly. Maybe there is a way I could bring one down and save you the 150? Let me know if that is a possibility.

        B 1 Reply Last reply
        0
        • Fat_BobF Offline
          Fat_BobF Offline
          Fat_Bob
          Team Blue Canning
          wrote on last edited by
          #16

          AG0D Thanks for the offer. The $150 is for freight to me or the Springs store from Hutchinson KS . They will ship direct if you want.

          It’s all about the duck fat.

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          • SethHamptonS Offline
            SethHamptonS Offline
            SethHampton
            wrote on last edited by
            #17

            I have the YS640S on the comp cart. My shipping cost to Alaska was $800 bucks. You folks in the lower 48 get them good shipping rates!

            Yoder YS640S / Comp Cart
            LEM Chamber VAc
            Cabelas 12" Pro Slicer
            Cabelas #12 Carnivore Grinder
            Lots of other goodies…

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            • HerbcoFoodH Offline
              HerbcoFoodH Offline
              HerbcoFood
              Regular Contributors Team Orange Sous Vide
              wrote on last edited by
              #18

              I know Yoder is one of the top brands out there.

              GWG8541G 1 Reply Last reply
              1
              • HerbcoFoodH HerbcoFood

                I know Yoder is one of the top brands out there.

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #19

                HerbcoFood saw a few at a stove shop in Charm, Ohio (Amish Country) this summer. They are impressive and built like a tank.

                “You never really die until you end up on the wall at a Cracker Barrel”

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                • Tex_77T Tex_77

                  Fat_Bob there is probably a store in Wichita that may have one in stock.

                  RafterWR Offline
                  RafterWR Offline
                  RafterW
                  Power User Regular Contributors Cast Iron Big Green Egg
                  wrote on last edited by
                  #20

                  Tex_77 There is. Not sure on stock but All Things BBQ is owned by the same people as Yoder Smokers, if I’m remembering correctly.

                  Matt W.

                  Tex_77T 1 Reply Last reply
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                  • RafterWR Offline
                    RafterWR Offline
                    RafterW
                    Power User Regular Contributors Cast Iron Big Green Egg
                    wrote on last edited by
                    #21

                    Fat_Bob, see above post, I forgot to tag you in it as well.

                    Matt W.

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                    • RafterWR RafterW

                      Tex_77 There is. Not sure on stock but All Things BBQ is owned by the same people as Yoder Smokers, if I’m remembering correctly.

                      Tex_77T Offline
                      Tex_77T Offline
                      Tex_77
                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                      wrote on last edited by
                      #22

                      RafterW I know, i just didn’t want to say the company name. I’m not sure about the ownership, but I would say they are closely aligned if nothing else.

                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

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                      • AG0DA AG0D

                        Fat_Bob, I come down to the 'blo pretty regularly. Maybe there is a way I could bring one down and save you the 150? Let me know if that is a possibility.

                        B Offline
                        B Offline
                        bocephus
                        Team Orange Power User Canning Masterbuilt Veteran
                        wrote on last edited by
                        #23

                        AG0D Wow, that is why this sight is so great everyone tries to be so helpful.

                        1 Reply Last reply
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                        • Fat_BobF Fat_Bob

                          Been looking into getting a new smoker. Want a heavy wall, offset stick burner. The Big Box store one I have is about worn out after ~10 years. The fire box burner out and welded in a patch but…they are too think and don’t hold heat in Colorado’s winters.

                          I’m currently looking at the Yoder 20" Wichita and the 24" Kingman. A 30" would be nice for the volume to help stabilize temps more but I’d have to go back to work to afford that. NOT going to happen! LOL

                          Not into verticals, electrics or pellet poppers. To much good wood around here to use.

                          C Offline
                          C Offline
                          crosscountry106
                          wrote on last edited by
                          #24

                          Fat_Bob
                          Try a custom built smoker from Cotton Gin Smokers

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