Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. General
  5. This is interesting...

This is interesting...

Scheduled Pinned Locked Moved General
18 Posts 6 Posters 1.1k Views 6 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • JonathonJ Jonathon

    Joe Hell and PapaSop my main grill is a combo pellet grill. It’s easy to use and I think gives a better product than gas, only downside is it tops out at 500 sonhetting a really nice seat requires the grill grates. Those work but then it’s one more thing to clean! I think it works really well for smoking a pork loin or something but I still haven’t done sticks or summer sausage on it. Luckily for me I have access to the meatgistics pk-100 for whenever I want to do something!

    twilliamsT Offline
    twilliamsT Offline
    twilliams
    Power User PK100 Regular Contributors Team Grey
    wrote on last edited by
    #9

    Jonathon I bought the prosmoker 100SS with the $1800 electronic controller upgrade for $8200, yes its a bit over the top for your typical home smoker but I wanted the dual burners and internal fan for even heat throughout the cooking chamber. I really wished it offered the side pellet smoke generator. I really like it so far, the only thing I don’t like is the manual timer for the smoke burner that only goes to 60 minutes. If your smoking for 1-12 hours its troublesome to remember to go out and reset the dial.

    1 Reply Last reply
    0
    • K Offline
      K Offline
      KansasDad
      wrote on last edited by
      #10

      I have a Yoder Smokers YS640 Pellet Smoker and have had it for about 6 years. Use it, here in Kansas 12 months a year. It has enough room, with a second level shelf, to smoke 48 chicken breasts at a time. I have used it to bake bread (8 loaves) smoke multiple roasts, anything you can think of. It has a temperature range of 175-500 F. With the heat diffuser plate out, you can use it to direct grill, and with Grill Grates (actual Product name) you can get some very nice grill lines you want for steaks. With multiple flavors in pellets, you can get about any smoke flavor you want. All, in all, I love my smoker![1_1556507538399_20170406_103448.jpg](Uploading 100%) ![0_1556507538398_20170406_091110.jpg](Uploading 100%) ![0_1556507585620_20170406_103448.jpg](Uploading 100%) Did I mention turkeys?

      SRL

      1 Reply Last reply
      0
      • JonathonJ Offline
        JonathonJ Offline
        Jonathon
        Team Blue Admin Walton's Employee Power User
        wrote on last edited by
        #11

        twilliams Can you post a picture of your set up either here or the bragging board? I wouldnt consider that over the top but my wife would disagree with me…the 100ss are amazing, glad you like it!

        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

        twilliamsT 1 Reply Last reply
        0
        • JonathonJ Offline
          JonathonJ Offline
          Jonathon
          Team Blue Admin Walton's Employee Power User
          wrote on last edited by
          #12

          KansasDad Can you try uploading those again? It says 100% but didnt do it. Or you can email me at jonathon@waltonsinc.com and I will post them up here in your comment for you.

          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

          1 Reply Last reply
          0
          • JonathonJ Jonathon

            twilliams Can you post a picture of your set up either here or the bragging board? I wouldnt consider that over the top but my wife would disagree with me…the 100ss are amazing, glad you like it!

            twilliamsT Offline
            twilliamsT Offline
            twilliams
            Power User PK100 Regular Contributors Team Grey
            wrote on last edited by
            #13

            Jonathon 20190310_153912.jpg 20190323_100817.jpg 20190322_154831.jpg 20190301_193203.jpg
            Here are the pics you requested

            Joe HellJ JonathonJ 2 Replies Last reply
            1
            • twilliamsT twilliams

              Jonathon 20190310_153912.jpg 20190323_100817.jpg 20190322_154831.jpg 20190301_193203.jpg
              Here are the pics you requested

              Joe HellJ Offline
              Joe HellJ Offline
              Joe Hell
              Team Blue
              wrote on last edited by
              #14

              twilliams I need that!!!

              Better Living Through BBQ!

              twilliamsT 1 Reply Last reply
              0
              • Joe HellJ Joe Hell

                twilliams I need that!!!

                twilliamsT Offline
                twilliamsT Offline
                twilliams
                Power User PK100 Regular Contributors Team Grey
                wrote on last edited by
                #15

                Joe Hell its definitely a nice one

                1 Reply Last reply
                0
                • K Offline
                  K Offline
                  KansasDad
                  wrote on last edited by
                  #16

                  ![0_1556590807196_20170406_103448.jpg](Uploading 96%) Let’s try this again: 20170130_174158.jpg![0_1556590854838_20170406_103448.jpg](Uploading 100%)

                  SRL

                  1 Reply Last reply
                  1
                  • K Offline
                    K Offline
                    KansasDad
                    wrote on last edited by
                    #17

                    And Turkeys:Sorry, it didn’t like my turkey picture.20170409_091011.jpg But, it did my cheese picture.

                    SRL

                    1 Reply Last reply
                    1
                    • twilliamsT twilliams

                      Jonathon 20190310_153912.jpg 20190323_100817.jpg 20190322_154831.jpg 20190301_193203.jpg
                      Here are the pics you requested

                      JonathonJ Offline
                      JonathonJ Offline
                      Jonathon
                      Team Blue Admin Walton's Employee Power User
                      wrote on last edited by
                      #18

                      twilliams Thanks, we love your set up! The Pro Smokers are awesome smokers even if they are more expensive, the insulation alone makes it worth it in my mind. I’d be lost without our PK-100!

                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                      1 Reply Last reply
                      0

                      Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                      Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                      With your input, this post could be even better 💗

                      Register Login
                      Reply
                      • Reply as topic
                      Log in to reply
                      • Oldest to Newest
                      • Newest to Oldest
                      • Most Votes


                      Sponsored By:

                      Sponsored By Walton's Inc

                      Sponsored By:

                      Sponsored By Walton's
                      Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                      Meatgistics
                      X

                      Register Now For Complete Access To Meatgistics!

                      Sign In Register
                      • Login

                      • Don't have an account? Register

                      • Login or register to search.
                      • First post
                        Last post
                      0
                      • Home
                      • Walton's
                        • Home
                        • Seasonings
                        • Casings
                        • Packaging
                        • Supplies
                        • Equipment
                        • Smoking/Grilling
                        • Sales
                        • Giveaways
                      • About Us
                      • Topics
                        • Unread
                        • Recent
                        • Random
                        • Popular Monthly
                        • Popular All-Time
                        • Unsolved
                        • Solved
                      • Events
                      • FAQ
                      • Conv Chart
                        • Seasonings
                        • Cures
                        • Additives