Sous Vide Chicken Wings
-
When i bought my Instant pot, 3 months later i bought a spare when they went on sale, thats how much i like and use it. I haven’t even had to use the spare, my original has been working great for 3 years.
mikemikemike Is it an instant pot brand or off brand. Need to get one.
-
mikemikemike Is it an instant pot brand or off brand. Need to get one.
Instant pot brand. I have the 6 qt duo. I wouldn’t waste the extra money for the 8 qt since its only taller and not wider. plus, the more food you stuff in there the longer it takes to get up to pressure. And im pretty sure the 6 qt and 8 qt use the same watt heating element.
-
Chef
Trust me, you are going to love it. 90 minute short ribs are amazing i have a really good coca cola and marsala short rib recipe that is amazing over top pressure cooked mashed potatoes . pressure cooked eggs perfectly peel, shredded chicken thighs for tacos, enchiladas…ect only take like 25 minutes and shred prefectly and stay moist and tender. -
Chef
Trust me, you are going to love it. 90 minute short ribs are amazing i have a really good coca cola and marsala short rib recipe that is amazing over top pressure cooked mashed potatoes . pressure cooked eggs perfectly peel, shredded chicken thighs for tacos, enchiladas…ect only take like 25 minutes and shred prefectly and stay moist and tender.mikemikemike I believe it. I know I swear by my pressure cooker. If it can get to pressure it should do wonders. I’ll be getting mine this weekend.
-
This is pretty interesting.
-
The trick with sous vide chicken is to know which temp will give you which texture. I’ve done sous vide fried chicken and other than the batter I used I would do it again.
Dr_Pain I plan on doing this sans and breading, I prefer my wings to be naked if you will.
-
mikemikemike Sounds like I am going to have to look into an instant pot
-
Dr_Pain I plan on doing this sans and breading, I prefer my wings to be naked if you will.
HerbcoFood said in Sous Vide Chicken Wings:
Dr_Pain I plan on doing this sans and breading, I prefer my wings to be naked if you will.
I am a big wing aficionado and wings are always naked but my experiment was leg quarters. I wanted a little crunch and it did not work out. I have another experiment I want to try but I may have to give up on fried chicken because I never get the crunch right (and I do have a very good deep fryer)
Now as a side note, I shared in the thread that I used some left over spatchcock chicken wings and fried those bad boys… I am DEFINITELY doing that again.
-
HerbcoFood said in Sous Vide Chicken Wings:
Dr_Pain I plan on doing this sans and breading, I prefer my wings to be naked if you will.
I am a big wing aficionado and wings are always naked but my experiment was leg quarters. I wanted a little crunch and it did not work out. I have another experiment I want to try but I may have to give up on fried chicken because I never get the crunch right (and I do have a very good deep fryer)
Now as a side note, I shared in the thread that I used some left over spatchcock chicken wings and fried those bad boys… I am DEFINITELY doing that again.
Dr_Pain With fried chicken which I really don’t make too often as it is. Ill fry until I am happy with the color of the breading then throw it in the oven on a cooling rack and finish cooking the meat like that. Less frying time, the breading stays a wonderful color and nice and crispy.
-
Dr_Pain With fried chicken which I really don’t make too often as it is. Ill fry until I am happy with the color of the breading then throw it in the oven on a cooling rack and finish cooking the meat like that. Less frying time, the breading stays a wonderful color and nice and crispy.
HerbcoFood said in Sous Vide Chicken Wings:
Dr_Pain With fried chicken which I really don’t make too often as it is. Ill fry until I am happy with the color of the breading then throw it in the oven on a cooling rack and finish cooking the meat like that. Less frying time, the breading stays a wonderful color and nice and crispy.
I will have to try that… I’ve tried panko, cornstarch, corn meal and still not happy
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register LoginSponsored By:
