Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Bragging Board
  5. ANTELOPE

ANTELOPE

Scheduled Pinned Locked Moved Bragging Board
59 Posts 18 Posters 2.5k Views 18 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • B bocephus

    ND Mike If we have to use a hitch hauler we wrap in a tarp and get it where we can hang it. Both to protect the prized meat and to respect other peoples views.

    ND MikeN Offline
    ND MikeN Offline
    ND Mike
    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
    wrote on last edited by ND Mike
    #50

    bocephus yep! We do the same. I feel awful about something my brother and I did when we were young hunters. It was the first time hunting without Dad. I was 17 and my brother was 15. He shot a huge doe after school one day. We were hunting in a 1981 Plymouth Horizon…hahahaha! We slung the deer over the hood and he held two legs and I held the other two legs. We went into town to brag to Dad that we could get it done without him. I will never forget the look of pure disdain and disgust that a group of elderly women gave us. I have never done anything like that since! I tell this story to the kids I teach in Hunter’s Education as what NOT to do!!!

    1 Reply Last reply
    0
    • processheadP Offline
      processheadP Offline
      processhead
      Regular Contributors Power User
      wrote on last edited by
      #51

      You guys that are involved in hunter education all know the emphasis placed on hunter ethics and encouraging the kids to be proud of being hunters, yet respectful of non-hunters.

      Paul

      ND MikeN 1 Reply Last reply
      1
      • processheadP processhead

        You guys that are involved in hunter education all know the emphasis placed on hunter ethics and encouraging the kids to be proud of being hunters, yet respectful of non-hunters.

        ND MikeN Offline
        ND MikeN Offline
        ND Mike
        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
        wrote on last edited by
        #52

        processhead yep. I spend a lot of time talking about ethics and stressing that hunting is much more than harvesting an animal. Anyone can harvest an animal. The way you go about it and treat that animal is what makes you a hunter and not just someone who kills things.

        1 Reply Last reply
        2
        • HerbcoFoodH Offline
          HerbcoFoodH Offline
          HerbcoFood
          Regular Contributors Team Orange Sous Vide
          wrote on last edited by
          #53

          This is as close as Ill get to chasing a speed goat this year, I just stumbled upon this at my local store.

          IMG_8683.jpg

          PapaSopP 1 Reply Last reply
          2
          • HerbcoFoodH HerbcoFood

            This is as close as Ill get to chasing a speed goat this year, I just stumbled upon this at my local store.

            IMG_8683.jpg

            PapaSopP Offline
            PapaSopP Offline
            PapaSop
            Team Orange Power User Veteran
            wrote on last edited by
            #54

            HerbcoFood said in ANTELOPE:

            This is as close as Ill get to chasing a speed goat this year, I just stumbled upon this at my local store.

            IMG_8683.jpg

            We sell a bunch of that. Tried one of them. Very good!

            HerbcoFoodH 1 Reply Last reply
            0
            • C calldoctoday

              processhead When I used to hang mine in the barn for a few days, they were always skinned, sometimes mesh bagged, but always cooled down quick before hanging & field dressed immediately & I mean immediately, after the kill. I always thought that made all the difference in the world s back then, hardly anyone I knew did that.

              craigriceC Offline
              craigriceC Offline
              craigrice
              Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
              wrote on last edited by
              #55

              calldoctoday you always must get the heat out of the animal to avoid spoilage

              1 Reply Last reply
              0
              • PapaSopP PapaSop

                HerbcoFood said in ANTELOPE:

                This is as close as Ill get to chasing a speed goat this year, I just stumbled upon this at my local store.

                IMG_8683.jpg

                We sell a bunch of that. Tried one of them. Very good!

                HerbcoFoodH Offline
                HerbcoFoodH Offline
                HerbcoFood
                Regular Contributors Team Orange Sous Vide
                wrote on last edited by
                #56

                PapaSop Yeah it’s not too bad.

                1 Reply Last reply
                1
                • PapaSopP Offline
                  PapaSopP Offline
                  PapaSop
                  Team Orange Power User Veteran
                  wrote on last edited by
                  #57

                  Deer and warm weather. I haven’t even been out yet. My son decided to go out last Saturday morning. Got himself a nice little 4 point. He text me when he left the woods, met at his place and a hour and a half later it was in the freezer. 70 deg out when we finished. Warmest deer I’ve ever processed. Barely into rigor. On the plus side, the hide came off real easy.

                  HerbcoFoodH YooperDogY 2 Replies Last reply
                  0
                  • PapaSopP PapaSop

                    Deer and warm weather. I haven’t even been out yet. My son decided to go out last Saturday morning. Got himself a nice little 4 point. He text me when he left the woods, met at his place and a hour and a half later it was in the freezer. 70 deg out when we finished. Warmest deer I’ve ever processed. Barely into rigor. On the plus side, the hide came off real easy.

                    HerbcoFoodH Offline
                    HerbcoFoodH Offline
                    HerbcoFood
                    Regular Contributors Team Orange Sous Vide
                    wrote on last edited by
                    #58

                    PapaSop It’s fun when it’s in upper 80’s with bugs all over the place because you have the lights on to see.

                    1 Reply Last reply
                    1
                    • PapaSopP PapaSop

                      Deer and warm weather. I haven’t even been out yet. My son decided to go out last Saturday morning. Got himself a nice little 4 point. He text me when he left the woods, met at his place and a hour and a half later it was in the freezer. 70 deg out when we finished. Warmest deer I’ve ever processed. Barely into rigor. On the plus side, the hide came off real easy.

                      YooperDogY Offline
                      YooperDogY Offline
                      YooperDog
                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                      wrote on last edited by
                      #59

                      PapaSop said in ANTELOPE:

                      Deer and warm weather. I haven’t even been out yet. My son decided to go out last Saturday morning. Got himself a nice little 4 point. He text me when he left the woods, met at his place and a hour and a half later it was in the freezer. 70 deg out when we finished. Warmest deer I’ve ever processed. Barely into rigor. On the plus side, the hide came off real easy.

                      A few year back I had to process one harvested in 90° temps. Fastest processing I have ever done. Field conditions, got it on ice in little over an hour, spent the next hour pulling thorns and sand burrs from my hide. Nothing easier than pulling off a fresh hide.

                      1 Reply Last reply
                      1

                      Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                      Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                      With your input, this post could be even better 💗

                      Register Login
                      Reply
                      • Reply as topic
                      Log in to reply
                      • Oldest to Newest
                      • Newest to Oldest
                      • Most Votes


                      Sponsored By:

                      Sponsored By Walton's Inc

                      Sponsored By:

                      Sponsored By Walton's
                      Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                      Meatgistics
                      X

                      Register Now For Complete Access To Meatgistics!

                      Sign In Register
                      • Login

                      • Don't have an account? Register

                      • Login or register to search.
                      • First post
                        Last post
                      0
                      • Home
                      • Walton's
                        • Home
                        • Seasonings
                        • Casings
                        • Packaging
                        • Supplies
                        • Equipment
                        • Smoking/Grilling
                        • Sales
                        • Giveaways
                      • About Us
                      • Topics
                        • Unread
                        • Recent
                        • Random
                        • Popular Monthly
                        • Popular All-Time
                        • Unsolved
                        • Solved
                      • Events
                      • FAQ
                      • Conv Chart
                        • Seasonings
                        • Cures
                        • Additives