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Meatgistics - Walton's - Community
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  5. First batch of Jalapeño snack sticks!

First batch of Jalapeño snack sticks!

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  • J Offline
    J Offline
    jsaaz23
    Yearling
    wrote on last edited by
    #1

    Great flavor with just the right amount of heat!1DDC5BC8-084B-4F65-9E99-43C01687E2DD.jpeg

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    • K Offline
      K Offline
      KansasDad
      wrote on last edited by
      #2

      Looks awesome. Thanks for the picture. Did you use a commercial mix, or your own?

      SRL

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      0
      • J Offline
        J Offline
        jsaaz23
        Yearling
        wrote on last edited by
        #3

        I used the Excalibur Jalapeno Snack Stick Seasoning. They have gotten rave reviews from everyone that has tried them. I usually only do small batches, the Excalibur seasoning is very convenient.

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        • JonathonJ Offline
          JonathonJ Offline
          Jonathon
          Team Blue Admin Walton's Employee Power User
          wrote on last edited by
          #4

          jsaaz23 Those look great, what was your meat block? I have seen a lot of people recently tying off the end of their snack sticks, if you are using smoked collagen from walton’s that shouldn’t be necessary, the casing should be able to hold the meat in there without the tie. Now, if you are doing it to prevent the little bulb that sometimes appears at the end of a hung snack stick then I understand but it isn’t 100% necessary. If you are doing it for appearance or even just peace of mind then I totally understand!

          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

          J 1 Reply Last reply
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          • JonathonJ Jonathon

            jsaaz23 Those look great, what was your meat block? I have seen a lot of people recently tying off the end of their snack sticks, if you are using smoked collagen from walton’s that shouldn’t be necessary, the casing should be able to hold the meat in there without the tie. Now, if you are doing it to prevent the little bulb that sometimes appears at the end of a hung snack stick then I understand but it isn’t 100% necessary. If you are doing it for appearance or even just peace of mind then I totally understand!

            J Offline
            J Offline
            jsaaz23
            Yearling
            wrote on last edited by
            #5

            Jonathon I used 80/20 Beef/Pork with 80/20 lean/fat. The strings have really two purposes, one is to hang them from hooks in the smoker and the second is just appearance.

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            • Home
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