Snack sticks
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Rogers I’ve not done it but I just want to point out if you are going to try it make sure you aren’t adding any hot sauce that can be acidic. Franks Red Hot comes to mind as one that would probably denature the proteins in the meat which would make protein extraction nearly impossible.
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Was just curious if anybody has tried to use barbecue sauce, hot sauce or anything liquid in flavoring snack sticks at all?
Rogers BBQ sauce is a nice add to snack sticks. They are making so many flavors and seasonings now that you can pretty much accomplish the majority of your flavor interests that way.
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