Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Non-Food Related
  5. Walton's Grinder Review

Walton's Grinder Review

Scheduled Pinned Locked Moved Non-Food Related
10 Posts 6 Posters 476 Views 6 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • PapaSopP Offline
    PapaSopP Offline
    PapaSop
    Team Orange Power User Veteran
    wrote on last edited by
    #1

    Just watched the review and now the dilemma… Argh.

    Currently have the Butcher Series #22, which will drive the 44# mixer ( have not used this since snapping one of the paddles off. Weston did send me a new one but very poor design and weld ).

    I’m loving the look of the Walton’s #22. Grind head sits higher and the tray is much larger without that silly guard. This obviously will not drive the 44# mixer. The 50# mixer appears to be of much better quality with the paddles angled better and the tilt feature is just the cats a$$.

    Think I see a change coming up with the Butcher Series, 44# and 20# mixer heading to a for sale list. Hmm.

    Sorry… Guess I’m just thinking out loud.

    IVERYANI 1 Reply Last reply
    2
    • Dr_PainD Offline
      Dr_PainD Offline
      Dr_Pain
      Sous Vide Dry Cured Sausage Traeger Team Blue
      wrote on last edited by
      #2

      Always good for a sale, however the sale may look like the current prices because of the rise in SS and all other raw material

      1 Reply Last reply
      2
      • PapaSopP PapaSop

        Just watched the review and now the dilemma… Argh.

        Currently have the Butcher Series #22, which will drive the 44# mixer ( have not used this since snapping one of the paddles off. Weston did send me a new one but very poor design and weld ).

        I’m loving the look of the Walton’s #22. Grind head sits higher and the tray is much larger without that silly guard. This obviously will not drive the 44# mixer. The 50# mixer appears to be of much better quality with the paddles angled better and the tilt feature is just the cats a$$.

        Think I see a change coming up with the Butcher Series, 44# and 20# mixer heading to a for sale list. Hmm.

        Sorry… Guess I’m just thinking out loud.

        IVERYANI Offline
        IVERYANI Offline
        IVERYAN
        Regular Contributors Veteran Bowl Choppers Team Orange
        wrote on last edited by
        #3

        PapaSop did you ever sell these? The reason i ask is that the new paddles may work in your old 44# mixer.

        PapaSopP 1 Reply Last reply
        0
        • IVERYANI IVERYAN

          PapaSop did you ever sell these? The reason i ask is that the new paddles may work in your old 44# mixer.

          PapaSopP Offline
          PapaSopP Offline
          PapaSop
          Team Orange Power User Veteran
          wrote on last edited by
          #4

          IVERYAN said in Walton's Grinder Review:

          PapaSop did you ever sell these? The reason i ask is that the new paddles may work in your old 44# mixer.

          Have not sold yet. Still pondering. Have not used either mixer in a long time. Went to doing 12.5lb batches and mixing by hand. Since using the the Sure Gel I found no need to use the mixers. Get great extraction just by hand. Probably just a few minutes and so sticky it wants to pull the gloves off my hands. Much less clean up as well.

          ND MikeN IVERYANI 2 Replies Last reply
          2
          • craigriceC Offline
            craigriceC Offline
            craigrice
            Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
            wrote on last edited by
            #5

            @popa sop have you thought about getting a local weld shop to fix and stiffen the welds on the mixer

            PapaSopP 1 Reply Last reply
            1
            • craigriceC craigrice

              @popa sop have you thought about getting a local weld shop to fix and stiffen the welds on the mixer

              PapaSopP Offline
              PapaSopP Offline
              PapaSop
              Team Orange Power User Veteran
              wrote on last edited by
              #6

              craigrice said in Walton's Grinder Review:

              @popa sop have you thought about getting a local weld shop to fix and stiffen the welds on the mixer

              I have but just not gotten to it. Thought about taking it over to local tech college. They have a welding program.

              processheadP 1 Reply Last reply
              2
              • PapaSopP PapaSop

                craigrice said in Walton's Grinder Review:

                @popa sop have you thought about getting a local weld shop to fix and stiffen the welds on the mixer

                I have but just not gotten to it. Thought about taking it over to local tech college. They have a welding program.

                processheadP Offline
                processheadP Offline
                processhead
                Regular Contributors Power User
                wrote on last edited by processhead
                #7

                PapaSop said in Walton's Grinder Review:

                craigrice said in Walton's Grinder Review:

                @popa sop have you thought about getting a local weld shop to fix and stiffen the welds on the mixer

                I have but just not gotten to it. Thought about taking it over to local tech college. They have a welding program.

                They should do it right, and probably for free or at-cost.

                Paul

                1 Reply Last reply
                1
                • PapaSopP PapaSop

                  IVERYAN said in Walton's Grinder Review:

                  PapaSop did you ever sell these? The reason i ask is that the new paddles may work in your old 44# mixer.

                  Have not sold yet. Still pondering. Have not used either mixer in a long time. Went to doing 12.5lb batches and mixing by hand. Since using the the Sure Gel I found no need to use the mixers. Get great extraction just by hand. Probably just a few minutes and so sticky it wants to pull the gloves off my hands. Much less clean up as well.

                  ND MikeN Offline
                  ND MikeN Offline
                  ND Mike
                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                  wrote on last edited by
                  #8

                  PapaSop I agree with you about the sure gel! We mixed 25 lb batches on a table by hand last February. We did have 4 of us mixing it though. I was surprised at how quick it was to start getting protein extraction. You are right about it trying to tug the gloves right off your hands. It actually pulled the glove off my sons hand. He is 11 and was wearing an XL glove but it still pulled it right off!

                  1 Reply Last reply
                  2
                  • PapaSopP PapaSop

                    IVERYAN said in Walton's Grinder Review:

                    PapaSop did you ever sell these? The reason i ask is that the new paddles may work in your old 44# mixer.

                    Have not sold yet. Still pondering. Have not used either mixer in a long time. Went to doing 12.5lb batches and mixing by hand. Since using the the Sure Gel I found no need to use the mixers. Get great extraction just by hand. Probably just a few minutes and so sticky it wants to pull the gloves off my hands. Much less clean up as well.

                    IVERYANI Offline
                    IVERYANI Offline
                    IVERYAN
                    Regular Contributors Veteran Bowl Choppers Team Orange
                    wrote on last edited by
                    #9

                    PapaSop There is definitely a trade off. I personally prefer letting the meat mixer do all of the work, but I know there are many on here who prefer mixing by hand.

                    PapaSopP 1 Reply Last reply
                    1
                    • IVERYANI IVERYAN

                      PapaSop There is definitely a trade off. I personally prefer letting the meat mixer do all of the work, but I know there are many on here who prefer mixing by hand.

                      PapaSopP Offline
                      PapaSopP Offline
                      PapaSop
                      Team Orange Power User Veteran
                      wrote on last edited by
                      #10

                      IVERYAN said in Walton's Grinder Review:

                      PapaSop There is definitely a trade off. I personally prefer letting the meat mixer do all of the work, but I know there are many on here who prefer mixing by hand.

                      I’d actually prefer using the mixer. Here’s the reason I stopped.
                      PXL_20211011_193306487.jpg

                      Usually have a pond on the floor by the time I’m done cleaning up. Nice place here but the kitchen is small. Argh. 😯 Oops, guess I should have done the dishes first. 😂

                      1 Reply Last reply
                      0

                      Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                      Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                      With your input, this post could be even better 💗

                      Register Login
                      Reply
                      • Reply as topic
                      Log in to reply
                      • Oldest to Newest
                      • Newest to Oldest
                      • Most Votes


                      Sponsored By:

                      Sponsored By Walton's Inc

                      Sponsored By:

                      Sponsored By Walton's
                      Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                      Meatgistics
                      X

                      Register Now For Complete Access To Meatgistics!

                      Sign In Register
                      • Login

                      • Don't have an account? Register

                      • Login or register to search.
                      • First post
                        Last post
                      0
                      • Home
                      • Walton's
                        • Home
                        • Seasonings
                        • Casings
                        • Packaging
                        • Supplies
                        • Equipment
                        • Smoking/Grilling
                        • Sales
                        • Giveaways
                      • About Us
                      • Topics
                        • Unread
                        • Recent
                        • Random
                        • Popular Monthly
                        • Popular All-Time
                        • Unsolved
                        • Solved
                      • Events
                      • FAQ
                      • Conv Chart
                        • Seasonings
                        • Cures
                        • Additives