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Wild Hogs

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  • Dr_PainD Offline
    Dr_PainD Offline
    Dr_Pain
    Sous Vide Dry Cured Sausage Traeger Team Blue
    wrote on last edited by
    #43

    The cajun’s down here seem to have some techniques to bleed and treat the meat of those big wild board to eat them but most of my patients that hunt just leave the big one in the march (for the alligators) since they kill soooooo many!

    P.S. If memory serves me they put pig in a big cooler with ice to finish draining/purging the meat then they add some milk or something like that. I thought the process was weird but it was not weird enough for me eat their deer and wild hog sausage I guarantee!!! 😉

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    • processheadP Offline
      processheadP Offline
      processhead
      Regular Contributors Power User
      wrote on last edited by
      #44

      " Eat it, before it eats you, cher…" or something like that.

      Paul

      Dr_PainD 1 Reply Last reply
      0
      • processheadP processhead

        " Eat it, before it eats you, cher…" or something like that.

        Dr_PainD Offline
        Dr_PainD Offline
        Dr_Pain
        Sous Vide Dry Cured Sausage Traeger Team Blue
        wrote on last edited by
        #45

        processhead said in Wild Hogs:

        " Eat it, before it eats you, cher…" or something like that.

        HAHAHA! We do have a bunch of expressions like that for sure!

        Do you know what a Cajun thinks about when he visits a zoo?
        " I wonder how much rice I’ll have to make to eat that thing" Those guys don’t waste an opportunity.

        A good buddy of mine from Thibodeaux (originally) was going to Medical School at LSU Med in NOLA and decided to go home one weekend. He brought his city slicker roommate with him so he could experience the country life a bit. On his way home he ended up running over a rabbit and slammed on the brakes and put the dead rabbit in the back of the truck to the bewilderment of his buddy. Later on he ran over a turtle and did the same. His buddy asked if it was typical for locals to pick up their own roadkills, and without skipped a beat my buddy told him “Heck yea, especially if that is your supper!”. His roommate was in shock but not as much as when he actually cleaned and prepared supper LOL!

        ChefC zbigjeffZ 2 Replies Last reply
        1
        • processheadP Offline
          processheadP Offline
          processhead
          Regular Contributors Power User
          wrote on last edited by
          #46

          lol.
          Waste not, want not.

          Paul

          1 Reply Last reply
          0
          • Dr_PainD Dr_Pain

            processhead said in Wild Hogs:

            " Eat it, before it eats you, cher…" or something like that.

            HAHAHA! We do have a bunch of expressions like that for sure!

            Do you know what a Cajun thinks about when he visits a zoo?
            " I wonder how much rice I’ll have to make to eat that thing" Those guys don’t waste an opportunity.

            A good buddy of mine from Thibodeaux (originally) was going to Medical School at LSU Med in NOLA and decided to go home one weekend. He brought his city slicker roommate with him so he could experience the country life a bit. On his way home he ended up running over a rabbit and slammed on the brakes and put the dead rabbit in the back of the truck to the bewilderment of his buddy. Later on he ran over a turtle and did the same. His buddy asked if it was typical for locals to pick up their own roadkills, and without skipped a beat my buddy told him “Heck yea, especially if that is your supper!”. His roommate was in shock but not as much as when he actually cleaned and prepared supper LOL!

            ChefC Offline
            ChefC Offline
            Chef
            Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
            wrote on last edited by
            #47

            Dr_Pain Reminds me of the movie Water Boy. A bug zapper went off and someone asked what was that. The response was “Desert”.

            Dr_PainD 1 Reply Last reply
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            • ChefC Chef

              Dr_Pain Reminds me of the movie Water Boy. A bug zapper went off and someone asked what was that. The response was “Desert”.

              Dr_PainD Offline
              Dr_PainD Offline
              Dr_Pain
              Sous Vide Dry Cured Sausage Traeger Team Blue
              wrote on last edited by
              #48

              Chef said in Wild Hogs:

              Dr_Pain Reminds me of the movie Water Boy. A bug zapper went off and someone asked what was that. The response was “Desert”.

              LOL!!! We don’t claim the movie the Waterboy because Adam Sandler tried too hard to re create a Cajun accent and FAILED but I can say that I have seen so many resemblance to some of the levee people in that movie 😉

              Speaking of deep South Louisiana and accent, John Goodman and Tommy Lee Jones did not even try to speak with the local accent in the movie In the Electric Mist (which was film in my little town and based on a fictional character by one of my local writer)

              1 Reply Last reply
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              • Dr_PainD Dr_Pain

                processhead said in Wild Hogs:

                " Eat it, before it eats you, cher…" or something like that.

                HAHAHA! We do have a bunch of expressions like that for sure!

                Do you know what a Cajun thinks about when he visits a zoo?
                " I wonder how much rice I’ll have to make to eat that thing" Those guys don’t waste an opportunity.

                A good buddy of mine from Thibodeaux (originally) was going to Medical School at LSU Med in NOLA and decided to go home one weekend. He brought his city slicker roommate with him so he could experience the country life a bit. On his way home he ended up running over a rabbit and slammed on the brakes and put the dead rabbit in the back of the truck to the bewilderment of his buddy. Later on he ran over a turtle and did the same. His buddy asked if it was typical for locals to pick up their own roadkills, and without skipped a beat my buddy told him “Heck yea, especially if that is your supper!”. His roommate was in shock but not as much as when he actually cleaned and prepared supper LOL!

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #49

                Dr_Pain When traveling down there in the bayou, I was invited to dinner and took a couple rides in the swamp boats to get to their houses. They thought they were going to spook the city boy. They do have some vittles that you can’t find very many places in the USA. I was amazed that I actually understood 25% of what they said. The only meat I wasn’t too fond if was the swamp rats. It was fun for this city boy to experience their culture.

                Dr_PainD 1 Reply Last reply
                1
                • zbigjeffZ zbigjeff

                  Dr_Pain When traveling down there in the bayou, I was invited to dinner and took a couple rides in the swamp boats to get to their houses. They thought they were going to spook the city boy. They do have some vittles that you can’t find very many places in the USA. I was amazed that I actually understood 25% of what they said. The only meat I wasn’t too fond if was the swamp rats. It was fun for this city boy to experience their culture.

                  Dr_PainD Offline
                  Dr_PainD Offline
                  Dr_Pain
                  Sous Vide Dry Cured Sausage Traeger Team Blue
                  wrote on last edited by
                  #50

                  zbigjeff Brother, Nutria jerky (in the hands on a good cook) is flipping awesome.

                  I’ve been living here going on 26 years and I still can’t understand half the stuff they say LOL!, and I am fluent speaking/reading/writing in both English and French (French being my mother tongue)

                  zbigjeffZ 1 Reply Last reply
                  1
                  • Dr_PainD Dr_Pain

                    zbigjeff Brother, Nutria jerky (in the hands on a good cook) is flipping awesome.

                    I’ve been living here going on 26 years and I still can’t understand half the stuff they say LOL!, and I am fluent speaking/reading/writing in both English and French (French being my mother tongue)

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #51

                    Dr_Pain Oh, they really tried to “get” the city slicker. They put extra hot in my bowl. The look I got when I said that has a nice sweet taste with a little warmth. All the while, the back of my neck was dripping wet. I played their game and it was fun.

                    Dr_PainD 1 Reply Last reply
                    0
                    • zbigjeffZ zbigjeff

                      Dr_Pain Oh, they really tried to “get” the city slicker. They put extra hot in my bowl. The look I got when I said that has a nice sweet taste with a little warmth. All the while, the back of my neck was dripping wet. I played their game and it was fun.

                      Dr_PainD Offline
                      Dr_PainD Offline
                      Dr_Pain
                      Sous Vide Dry Cured Sausage Traeger Team Blue
                      wrote on last edited by
                      #52

                      zbigjeff They also tried to get me at a hospital function, my first crawfish boil. Since I am originally from Canada (the land of the bland) they thought they would play a trick on me and made my food extra spicy (and I love every minute of it). I did ask if I could to see the “special sauce”. They handed me a large bottle of Tabasco (1/2 empty), and I asked if I could have a taste. When they said yes I downed the rest of the bottle in front of them. They never tried to play that game again 😛

                      They were not prepared for this Canadian and his training. I’ve always love South East Asian food and trained to get my food as authentic and spicy as I could. I had built enough experience that Tabasco was nothing.

                      zbigjeffZ 1 Reply Last reply
                      0
                      • Dr_PainD Dr_Pain

                        zbigjeff They also tried to get me at a hospital function, my first crawfish boil. Since I am originally from Canada (the land of the bland) they thought they would play a trick on me and made my food extra spicy (and I love every minute of it). I did ask if I could to see the “special sauce”. They handed me a large bottle of Tabasco (1/2 empty), and I asked if I could have a taste. When they said yes I downed the rest of the bottle in front of them. They never tried to play that game again 😛

                        They were not prepared for this Canadian and his training. I’ve always love South East Asian food and trained to get my food as authentic and spicy as I could. I had built enough experience that Tabasco was nothing.

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by zbigjeff
                        #53

                        Dr_Pain Yay for you. But, you didn’t let them have any fun. Bad boy, bad boy. 🙂 Betting your gastro bud’s would not recommend the Tabasco trick!!! Glad you had fun with them.

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