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  5. Fall of the year

Fall of the year

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  • B Offline
    B Offline
    bocephus
    Team Orange Power User Canning Masterbuilt Veteran
    wrote on last edited by
    #1

    Man I love this time of year, hunting season started, just picked up a 40 lb sack of roasted green chile and it is cooling down outside so I can start making sausage.

    twilliamsT GWG8541G R ND MikeN C 5 Replies Last reply
    2
    • B bocephus

      Man I love this time of year, hunting season started, just picked up a 40 lb sack of roasted green chile and it is cooling down outside so I can start making sausage.

      twilliamsT Offline
      twilliamsT Offline
      twilliams
      Power User PK100 Regular Contributors Team Grey
      wrote on last edited by
      #2

      bocephus it is the best season for sure, however I think Mother Nature is drunk as it’s supposed to be 91* today…. What the H E double hockey sticks as up with that?

      processheadP 1 Reply Last reply
      1
      • twilliamsT twilliams

        bocephus it is the best season for sure, however I think Mother Nature is drunk as it’s supposed to be 91* today…. What the H E double hockey sticks as up with that?

        processheadP Offline
        processheadP Offline
        processhead
        Regular Contributors Power User
        wrote on last edited by
        #3

        twilliams said in Fall of the year:

        bocephus it is the best season for sure, however I think Mother Nature is drunk as it’s supposed to be 91* today…. What the H E double hockey sticks as up with that?

        Yeah, feels like July here as well.

        Paul

        cdavisC 1 Reply Last reply
        0
        • processheadP processhead

          twilliams said in Fall of the year:

          bocephus it is the best season for sure, however I think Mother Nature is drunk as it’s supposed to be 91* today…. What the H E double hockey sticks as up with that?

          Yeah, feels like July here as well.

          cdavisC Offline
          cdavisC Offline
          cdavis
          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
          wrote on last edited by
          #4

          processhead 92 for a high here today. Alot of us getting some extra summer time.

          1 Reply Last reply
          0
          • B bocephus

            Man I love this time of year, hunting season started, just picked up a 40 lb sack of roasted green chile and it is cooling down outside so I can start making sausage.

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #5

            bocephus I’m with you on fall. Probably my favorite time of the year as well. Im straightening up the camper for a some quality outdoor time with the family for about 3 weekends in a row starting the 23rd. Im hoping to get in some crappie fishing and scouting for bow season. As others have mentioned, its to hot for bow hunting for my liking right now. Im ready for fall!

            “You never really die until you end up on the wall at a Cracker Barrel”

            1 Reply Last reply
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            • B bocephus

              Man I love this time of year, hunting season started, just picked up a 40 lb sack of roasted green chile and it is cooling down outside so I can start making sausage.

              R Offline
              R Offline
              rticeiii
              wrote on last edited by
              #6

              bocephus we are about to get hatch green chili’s out here in colorado! Would love to hear how you make sausage with the green chilies!

              1 Reply Last reply
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              • B bocephus

                Man I love this time of year, hunting season started, just picked up a 40 lb sack of roasted green chile and it is cooling down outside so I can start making sausage.

                ND MikeN Offline
                ND MikeN Offline
                ND Mike
                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                wrote on last edited by
                #7

                bocephus Fall is my absolute favorite time of the year. I walked outside to 52 degrees the other morning and I was so happy. Now that I have my Waltons hoodie all is good. Bring on hunting, football, and better temps for smoking!

                1 Reply Last reply
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                • craigriceC Offline
                  craigriceC Offline
                  craigrice
                  Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                  wrote on last edited by
                  #8

                  in order I like spring for the new leaves and the smell of the buds then the fall for making sausage and the temps and colors summer is gardening and grass then hot and humid then comes the 4 letter word season snow lol

                  1 Reply Last reply
                  0
                  • B Offline
                    B Offline
                    bocephus
                    Team Orange Power User Canning Masterbuilt Veteran
                    wrote on last edited by
                    #9

                    Forgot to mention football!

                    1 Reply Last reply
                    1
                    • B bocephus

                      Man I love this time of year, hunting season started, just picked up a 40 lb sack of roasted green chile and it is cooling down outside so I can start making sausage.

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #10

                      bocephus Looking forward to Loving It. Temps dropped to about 89 in the day, only 70% humidity, & low to mid 60’s at night toward Dawn. We’s a gitten there.

                      B 1 Reply Last reply
                      0
                      • C calldoctoday

                        bocephus Looking forward to Loving It. Temps dropped to about 89 in the day, only 70% humidity, & low to mid 60’s at night toward Dawn. We’s a gitten there.

                        B Offline
                        B Offline
                        bocephus
                        Team Orange Power User Canning Masterbuilt Veteran
                        wrote on last edited by
                        #11

                        calldoctoday It won’t be long when the highs are 70 or 60 and the nights in the upper 40s. Usually happens in a couple of weeks here.

                        YooperDogY craigriceC 2 Replies Last reply
                        0
                        • B bocephus

                          calldoctoday It won’t be long when the highs are 70 or 60 and the nights in the upper 40s. Usually happens in a couple of weeks here.

                          YooperDogY Offline
                          YooperDogY Offline
                          YooperDog
                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                          wrote on last edited by
                          #12

                          bocephus already here. Leaves changing and falling.

                          C 1 Reply Last reply
                          0
                          • YooperDogY YooperDog

                            bocephus already here. Leaves changing and falling.

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #13

                            YooperDog Yes, I do recall when being on assignment in some northern climes, even around the first or second week of September. In some, it seemed the change & then the drop was just about instantaneous though. Suddenly, there were leaves everywhere in some areas visited & folks in suburban & urban areas would pile them up at the front of their property in massive mountains of leaves. Then, giant sucking trucks (vacuum trucks) would come by & suck all the leaves up to be composted at a municipal operation. It was the law! The climate was nice.

                            B YooperDogY 2 Replies Last reply
                            0
                            • samspadeS Offline
                              samspadeS Offline
                              samspade
                              Team Orange Masterbuilt Sous Vide Team Blue Power User
                              wrote on last edited by
                              #14

                              Vegas reporting here. Still 100+ days nights though are 75

                              C 1 Reply Last reply
                              1
                              • samspadeS samspade

                                Vegas reporting here. Still 100+ days nights though are 75

                                C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by
                                #15

                                samspade Nevada & the American High Desert has really changed in the past 60 years. It used to be 110° in the day, but you could escape it in the shade to some degree because there was no humidity & 60° at night. in the Summer. It was real nice. Now you have a little bit of humidity, as I have been explained, due to all the grass, fountains, & greenery that used to not exist much. Lots of folks back then had desert lawns or painted gravel, not so much grass & definitely no ponds & fountains.

                                1 Reply Last reply
                                0
                                • samspadeS Offline
                                  samspadeS Offline
                                  samspade
                                  Team Orange Masterbuilt Sous Vide Team Blue Power User
                                  wrote on last edited by
                                  #16

                                  No kidding. I been here since 83 and remember the Canada Dry sign at flamingo and I15 saying 123 and it did not seem that hot. Now 108 and your looking for a place with A/C

                                  1 Reply Last reply
                                  0
                                  • C calldoctoday

                                    YooperDog Yes, I do recall when being on assignment in some northern climes, even around the first or second week of September. In some, it seemed the change & then the drop was just about instantaneous though. Suddenly, there were leaves everywhere in some areas visited & folks in suburban & urban areas would pile them up at the front of their property in massive mountains of leaves. Then, giant sucking trucks (vacuum trucks) would come by & suck all the leaves up to be composted at a municipal operation. It was the law! The climate was nice.

                                    B Offline
                                    B Offline
                                    bocephus
                                    Team Orange Power User Canning Masterbuilt Veteran
                                    wrote on last edited by
                                    #17

                                    calldoctoday We would rake them up and make a pile in the garden and burn them every fall and spread the ashes around the garden.

                                    1 Reply Last reply
                                    0
                                    • HerbcoFoodH Offline
                                      HerbcoFoodH Offline
                                      HerbcoFood
                                      Regular Contributors Team Orange Sous Vide
                                      wrote on last edited by
                                      #18

                                      I love fall as well, we don’t usually get a true taste of it until October, however this was a very mild summer for Texas. At least for the Houston area not one day of recorded temp over 100°, and we have already have a few mornings in the 60’s. So hopefully fall shows up earlier than it has been in the past.

                                      1 Reply Last reply
                                      0
                                      • C calldoctoday

                                        YooperDog Yes, I do recall when being on assignment in some northern climes, even around the first or second week of September. In some, it seemed the change & then the drop was just about instantaneous though. Suddenly, there were leaves everywhere in some areas visited & folks in suburban & urban areas would pile them up at the front of their property in massive mountains of leaves. Then, giant sucking trucks (vacuum trucks) would come by & suck all the leaves up to be composted at a municipal operation. It was the law! The climate was nice.

                                        YooperDogY Offline
                                        YooperDogY Offline
                                        YooperDog
                                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                        wrote on last edited by YooperDog
                                        #19

                                        calldoctoday yes it seems to happen overnight, but we do get some Indian summer. The fall colors are great and usually draws a lot of folks into the area until leaf drop, then bird season gets better. The folks in towns and cities around here usually rake their leaves to the curb, we just haul them back into our woods. Hopefully the trucks get to the piles before the snow comes and they freeze in place. Then you wait for the plow trucks to come by and push them back up onto the lawn for you to deal with in the spring.

                                        1 Reply Last reply
                                        0
                                        • JonathonJ Offline
                                          JonathonJ Offline
                                          Jonathon
                                          Team Blue Admin Walton's Employee Power User
                                          wrote on last edited by
                                          #20

                                          Here comes the pumpkin spice EVERYTHING! Let me know if anyone is interested in the |Pumpkin-Pie-Flavored-Bratwurst-Seasoning maybe I can put it on sale one day this week?

                                          We seem to be hotter than usual this September in Wichita too, hoping it breaks soon but it doesn’t look like that is going to happen this week!

                                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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