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  5. Are they edible - Snack Sticks from May 29?

Are they edible - Snack Sticks from May 29?

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  • Jamieson22J Offline
    Jamieson22J Offline
    Jamieson22
    Team Blue PK100 Regular Contributors Sous Vide Power User
    wrote on last edited by
    #1

    So, realized I still have a few vac sealed packs of 100% 80/20 beef Willie’s Snack Sticks with hi-temp cheese in the fridge. They were cured/smoked and handled properly. Have been vac sealed in fridge ever since and packages look great - no loss of seal, etc.

    Toss or eat (assuming they pass sniff test when opened)? Hate to waste if they are fine but don’t want to spend long weekend on/near toilet.

    G GWG8541G twilliamsT 3 Replies Last reply
    1
    • Jamieson22J Jamieson22

      So, realized I still have a few vac sealed packs of 100% 80/20 beef Willie’s Snack Sticks with hi-temp cheese in the fridge. They were cured/smoked and handled properly. Have been vac sealed in fridge ever since and packages look great - no loss of seal, etc.

      Toss or eat (assuming they pass sniff test when opened)? Hate to waste if they are fine but don’t want to spend long weekend on/near toilet.

      G Offline
      G Offline
      glen
      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
      wrote on last edited by glen
      #2

      Jamieson22 Sniff test should be fine.
      I have eaten cured vac packed sticks lost in the fridge for a year or more

      Give a man a fish and he eats for a day
      Teach a man to fish and he drinks beer for a lifetime

      1 Reply Last reply
      2
      • processheadP Offline
        processheadP Offline
        processhead
        Regular Contributors Power User
        wrote on last edited by processhead
        #3

        Stored as you described, they should be entirely safe to eat. Age gradually takes its toll on flavor, aroma, or texture first but you are only 90 days in.
        I would go for it.

        Paul

        1 Reply Last reply
        1
        • Jamieson22J Offline
          Jamieson22J Offline
          Jamieson22
          Team Blue PK100 Regular Contributors Sous Vide Power User
          wrote on last edited by Jamieson22
          #4

          Thanks to you both. Saw mentions of “freeze after a week” that had me worried. Will just open one tomorrow and hopefully you hear from me again;)

          cdavisC B 2 Replies Last reply
          1
          • Jamieson22J Jamieson22

            Thanks to you both. Saw mentions of “freeze after a week” that had me worried. Will just open one tomorrow and hopefully you hear from me again;)

            cdavisC Offline
            cdavisC Offline
            cdavis
            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
            wrote on last edited by
            #5

            Jamieson22 my kids found a package of them in my shop fridge last week. They had been in there at least 2 months. I forgot I set them out. They were just like fresh thawed. You’ll be fine.

            1 Reply Last reply
            0
            • Jamieson22J Jamieson22

              So, realized I still have a few vac sealed packs of 100% 80/20 beef Willie’s Snack Sticks with hi-temp cheese in the fridge. They were cured/smoked and handled properly. Have been vac sealed in fridge ever since and packages look great - no loss of seal, etc.

              Toss or eat (assuming they pass sniff test when opened)? Hate to waste if they are fine but don’t want to spend long weekend on/near toilet.

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #6

              Jamieson22 are you still with us? Just checking in after the taste test.

              “You never really die until you end up on the wall at a Cracker Barrel”

              Jamieson22J 1 Reply Last reply
              0
              • GWG8541G GWG8541

                Jamieson22 are you still with us? Just checking in after the taste test.

                Jamieson22J Offline
                Jamieson22J Offline
                Jamieson22
                Team Blue PK100 Regular Contributors Sous Vide Power User
                wrote on last edited by
                #7

                GWG8541 said in Are they edible - Snack Sticks from May 29?:

                Jamieson22 are you still with us? Just checking in after the taste test.

                So I ate one a few hours ago and seemed fine. Moved from vac bag to ziploc just now and pick up the slightest hint of “funny” smell. Though not sure if it is in my head or real. They look just fine though this one end makes me wonder. Could be normal oxidation or…?

                Plan to make a batch this weekend (100% pork butt) so thinking I’ll just toss the rest of these out. Is only 3lb and on go forward will do better job of freezing them as no reason to keep in fridge 3 months.

                Thoughts?

                image000.jpeg

                twilliamsT GWG8541G cdavisC 3 Replies Last reply
                0
                • Jamieson22J Jamieson22

                  So, realized I still have a few vac sealed packs of 100% 80/20 beef Willie’s Snack Sticks with hi-temp cheese in the fridge. They were cured/smoked and handled properly. Have been vac sealed in fridge ever since and packages look great - no loss of seal, etc.

                  Toss or eat (assuming they pass sniff test when opened)? Hate to waste if they are fine but don’t want to spend long weekend on/near toilet.

                  twilliamsT Offline
                  twilliamsT Offline
                  twilliams
                  Power User PK100 Regular Contributors Team Grey
                  wrote on last edited by
                  #8

                  Jamieson22 I had some thawed out for three weeks vac sealed that I forgot about. I threw them away as they say to treat it like any other meat since we don’t know what the PH and water activity levels are

                  1 Reply Last reply
                  0
                  • Jamieson22J Jamieson22

                    GWG8541 said in Are they edible - Snack Sticks from May 29?:

                    Jamieson22 are you still with us? Just checking in after the taste test.

                    So I ate one a few hours ago and seemed fine. Moved from vac bag to ziploc just now and pick up the slightest hint of “funny” smell. Though not sure if it is in my head or real. They look just fine though this one end makes me wonder. Could be normal oxidation or…?

                    Plan to make a batch this weekend (100% pork butt) so thinking I’ll just toss the rest of these out. Is only 3lb and on go forward will do better job of freezing them as no reason to keep in fridge 3 months.

                    Thoughts?

                    image000.jpeg

                    twilliamsT Offline
                    twilliamsT Offline
                    twilliams
                    Power User PK100 Regular Contributors Team Grey
                    wrote on last edited by
                    #9

                    Jamieson22 I would not eat the one in picture

                    1 Reply Last reply
                    0
                    • Jamieson22J Jamieson22

                      GWG8541 said in Are they edible - Snack Sticks from May 29?:

                      Jamieson22 are you still with us? Just checking in after the taste test.

                      So I ate one a few hours ago and seemed fine. Moved from vac bag to ziploc just now and pick up the slightest hint of “funny” smell. Though not sure if it is in my head or real. They look just fine though this one end makes me wonder. Could be normal oxidation or…?

                      Plan to make a batch this weekend (100% pork butt) so thinking I’ll just toss the rest of these out. Is only 3lb and on go forward will do better job of freezing them as no reason to keep in fridge 3 months.

                      Thoughts?

                      image000.jpeg

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #10

                      Jamieson22 well if it didn’t pass the smell test, I would toss them. Better safe than sorry.

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      1 Reply Last reply
                      0
                      • processheadP Offline
                        processheadP Offline
                        processhead
                        Regular Contributors Power User
                        wrote on last edited by
                        #11

                        The color on that exposed end doesn’t look too great. Unless I was starving, if something doesn’t smell right, I would not eat it whether it was safe or not.

                        Paul

                        1 Reply Last reply
                        0
                        • Jamieson22J Jamieson22

                          GWG8541 said in Are they edible - Snack Sticks from May 29?:

                          Jamieson22 are you still with us? Just checking in after the taste test.

                          So I ate one a few hours ago and seemed fine. Moved from vac bag to ziploc just now and pick up the slightest hint of “funny” smell. Though not sure if it is in my head or real. They look just fine though this one end makes me wonder. Could be normal oxidation or…?

                          Plan to make a batch this weekend (100% pork butt) so thinking I’ll just toss the rest of these out. Is only 3lb and on go forward will do better job of freezing them as no reason to keep in fridge 3 months.

                          Thoughts?

                          image000.jpeg

                          cdavisC Offline
                          cdavisC Offline
                          cdavis
                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                          wrote on last edited by
                          #12

                          Jamieson22 better safe than sorry as they say. It’s not worth taking a chance on.

                          1 Reply Last reply
                          0
                          • Jamieson22J Jamieson22

                            Thanks to you both. Saw mentions of “freeze after a week” that had me worried. Will just open one tomorrow and hopefully you hear from me again;)

                            B Offline
                            B Offline
                            bocephus
                            Team Orange Power User Canning Masterbuilt Veteran
                            wrote on last edited by
                            #13

                            Jamieson22 I have had some in the freezer longer than 90 days and they were fine, not as good as fresh but a pleasant surprise when I found them.

                            Jamieson22J 1 Reply Last reply
                            0
                            • B bocephus

                              Jamieson22 I have had some in the freezer longer than 90 days and they were fine, not as good as fresh but a pleasant surprise when I found them.

                              Jamieson22J Offline
                              Jamieson22J Offline
                              Jamieson22
                              Team Blue PK100 Regular Contributors Sous Vide Power User
                              wrote on last edited by
                              #14

                              bocephus said in Are they edible - Snack Sticks from May 29?:

                              Jamieson22 I have had some in the freezer longer than 90 days and they were fine, not as good as fresh but a pleasant surprise when I found them.

                              You know, I ate one and all was fine. I think I was being super critical/cautious, especially knowing I was making a new batch a day after.

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