What did everyone cook today?
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zbigjeff backstrap refers to a length of loin on the back of a deer, elk, moose, etc. In beef its ribeye and in pork its called loin.
Ridley Acres Thanks for the explanation. I have now been edumacated.
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Cool again today so I fired up the oven for pumpkin pie. -
Cool again today so I fired up the oven for pumpkin pie.
Steven Winscot nothing says fall is coming like pumpkin pie. Looks great
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Cool again today so I fired up the oven for pumpkin pie.
Steven Winscot Looks great, but it 102F here. We have about 2 months before pumpkin pies and fall here in Texas
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Steven Winscot Looks great, but it 102F here. We have about 2 months before pumpkin pies and fall here in Texas
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Steven Winscot nothing says fall is coming like pumpkin pie. Looks great
GWG8541 I’m ready for the fall , it’s been a brutal summer here, grasshoppers ate our gardens, temps were 92-103 and no rain for over 2 months.
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Fried chicken using |Chicken-On-The-Run-Marinade and |Chicken-On-The-Run-Breading for another homerun!
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Elk meatballs for supper tonight. I put the meatballs in a onion and mushroom gravy served over mashed taters with some sweet corn. Just like Ma used to make! It hit the spot.
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HerbcoFood Excuse this non-hunter. But, what is venison “backstrap”?
zbigjeff backstrap is where deer steaks come from. It looks like a pork loin when you cut it out. Very tender cut. Best enjoyed medium rare.
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zbigjeff backstrap is where deer steaks come from. It looks like a pork loin when you cut it out. Very tender cut. Best enjoyed medium rare.
ND Mike Never butchered a deer. Thus, that’s why I asked. Thanks for filling in the blanks for me.
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Cool again today so I fired up the oven for pumpkin pie.
Steven Winscot Those look real nice, but you can send all the cool down this way that you can muster up. Then, I suppose I can make a Pumpkin Pie or two, too. Are those walnut pumkin pies?
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Steven Winscot Looks great, but it 102F here. We have about 2 months before pumpkin pies and fall here in Texas
Chef At lest, right Chef?
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zbigjeff backstrap is where deer steaks come from. It looks like a pork loin when you cut it out. Very tender cut. Best enjoyed medium rare.
ND Mike Or Back Strap Medallions (Little Steaks). I just started doing all the rest of mine as burger & sausage since I was too poor to pay the butcher, so had to do it all myself, when I used to be able to. Then I was not good enough apparently (really just did not have the right set up) to make those beautiful bone in cuts with the saw I had, so I deboned them all. Good stuff, healthy too.
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Boned out 10 lbs. of chicken 1/4’s to grind. At .79 a pound I can do the work to bone out and grind and not pay $4 lb. for ground. Got the bones in the pot boiling away for stock. Got it cubed and in the freezer for grinding tomorrow and then into my sausage experiment again.
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ND Mike Or Back Strap Medallions (Little Steaks). I just started doing all the rest of mine as burger & sausage since I was too poor to pay the butcher, so had to do it all myself, when I used to be able to. Then I was not good enough apparently (really just did not have the right set up) to make those beautiful bone in cuts with the saw I had, so I deboned them all. Good stuff, healthy too.
calldoctoday yep! Some of my favorite pieces of deer to eat!
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Steven Winscot Looks great, but it 102F here. We have about 2 months before pumpkin pies and fall here in Texas
Chef Our hot dry spell just broke, it was brutal. I sympathize.
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Elk meatballs for supper tonight. I put the meatballs in a onion and mushroom gravy served over mashed taters with some sweet corn. Just like Ma used to make! It hit the spot.
ND Mike Looks great, I was just telling my wife we need to make more meatballs, used the last of them in spaghetti tonight.
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ND Mike Looks great, I was just telling my wife we need to make more meatballs, used the last of them in spaghetti tonight.
Camping with some friends for my wife and myselfs anniversary. Did a shrimp and lobster boil. Turned out great and the neighbors were happy that I cooked too muchhey vegetarians, my food poops on your food!
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Used excalibur polish for the boil
Something on the simple side .
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