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  5. Excalibur Captains Bay vs Old Bay

Excalibur Captains Bay vs Old Bay

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  • G Offline
    G Offline
    glen
    Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
    wrote on last edited by
    #1

    I used to really like old Bay before got it so salty
    Any opinions out there on how Captains Bay compares on taste and salt?

    Give a man a fish and he eats for a day
    Teach a man to fish and he drinks beer for a lifetime

    ChefC 1 Reply Last reply
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    • G glen

      I used to really like old Bay before got it so salty
      Any opinions out there on how Captains Bay compares on taste and salt?

      ChefC Offline
      ChefC Offline
      Chef
      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
      wrote on last edited by
      #2

      glen Great question. Being from New Orleans, I only used Zataraian’s Pro Boil. To me, similar in taste to the Old Bay and WAY less expensive.

      Both Zataraian’s and Old Bay are, as you say, too salty for some applications, so I just mix my own blend.

      So interested in the Captains Bay and how it compairs.

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      • Buck HorneB Offline
        Buck HorneB Offline
        Buck Horne
        wrote on last edited by
        #3

        Yes
        Tell me

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