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  5. Smoky Bear and Goose Sausage!!

Smoky Bear and Goose Sausage!!

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  • mikeihuntrM Offline
    mikeihuntrM Offline
    mikeihuntr
    Yearling
    wrote on last edited by
    #1

    92A0F368-4F07-4A30-B697-1B0642C5B0A8.jpeg Did 15 lbs. bear summer sausage and 15 lbs. goose smoked sausage this weekend.

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    • JonathonJ Offline
      JonathonJ Offline
      Jonathon
      Team Blue Admin Walton's Employee Power User
      wrote on last edited by
      #2

      mikeihuntr Looking good, how much fat did you mix in with the goose and bear? Also, PBR>Busch Lite!

      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

      mikeihuntrM 1 Reply Last reply
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      • JonathonJ Jonathon

        mikeihuntr Looking good, how much fat did you mix in with the goose and bear? Also, PBR>Busch Lite!

        mikeihuntrM Offline
        mikeihuntrM Offline
        mikeihuntr
        Yearling
        wrote on last edited by
        #3

        Jonathon 4 lbs pork with bear meat and 5 lbs. with the goose… First time making bear, so I would go 3lbs. Next time.

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