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  5. Smoked Boudin.

Smoked Boudin.

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  • T Offline
    T Offline
    tarp
    Regular Contributors
    wrote on last edited by
    #9

    Is that fresh green onion tops or jap,s I see in them?

    GT

    processheadP HerbcoFoodH 2 Replies Last reply
    0
    • T tarp

      Is that fresh green onion tops or jap,s I see in them?

      processheadP Offline
      processheadP Offline
      processhead
      Regular Contributors Power User
      wrote on last edited by
      #10

      tarp

      The boudin I have eating definitely had tops in it. Can’t say with any certainty whether the they used the whole thing or not though. I did not make it.

      Paul

      1 Reply Last reply
      0
      • T tarp

        Is that fresh green onion tops or jap,s I see in them?

        HerbcoFoodH Offline
        HerbcoFoodH Offline
        HerbcoFood
        Regular Contributors Team Orange Sous Vide
        wrote on last edited by
        #11

        tarp from the shape of being all in a uniform square shape, I am willing to bet it’s green onions.

        1 Reply Last reply
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        • M mdseaside

          Did a little test batch of smoked boudin this weekend, Will be trying some hot off the grill tomorrow.boudin 3.jpg

          cdavisC Offline
          cdavisC Offline
          cdavis
          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
          wrote on last edited by
          #12

          mdseaside they look really good. I never had it before.

          1 Reply Last reply
          0
          • M mdseaside

            Did a little test batch of smoked boudin this weekend, Will be trying some hot off the grill tomorrow.boudin 3.jpg

            B Offline
            B Offline
            bocephus
            Team Orange Power User Canning Masterbuilt Veteran
            wrote on last edited by
            #13

            mdseaside These look awesome, need a nice roll, sauerkraut and mustard.

            1 Reply Last reply
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            • HerbcoFoodH Offline
              HerbcoFoodH Offline
              HerbcoFood
              Regular Contributors Team Orange Sous Vide
              wrote on last edited by
              #14

              For anyone who hasn’t ever had boudin, order all of their boudin and boudin products from: https://www.beststopinscott.com/

              BoudinB 1 Reply Last reply
              1
              • M mdseaside

                Did a little test batch of smoked boudin this weekend, Will be trying some hot off the grill tomorrow.boudin 3.jpg

                M Offline
                M Offline
                mdseaside
                Team Orange
                wrote on last edited by
                #15

                mdseaside Did not have to add any cure because everything was fully cooked before stuffing. Cooked and mixed the sausage Saturday and let it bloom over night and smoked it Sunday for about 1 1/2 hours at 130. Just looking for good color and tasted a link to see how it was doing. Nice light smoke is all I was looking for. And yes those are green onion tops added just before stuffing for a little fresh flavor. One of my favorite things to do with it is make a cheese dip and add grilled boudin to it less the casings. They can get a little tough.

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                • craigriceC Offline
                  craigriceC Offline
                  craigrice
                  Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                  wrote on last edited by
                  #16

                  sounds good

                  1 Reply Last reply
                  0
                  • BoudinB Offline
                    BoudinB Offline
                    Boudin
                    Team Blue
                    wrote on last edited by
                    #17

                    Great job! That does look great and as my user name shows, am a BIG fan of Boudin. Eat it at least once a week.

                    1 Reply Last reply
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                    • HerbcoFoodH HerbcoFood

                      For anyone who hasn’t ever had boudin, order all of their boudin and boudin products from: https://www.beststopinscott.com/

                      BoudinB Offline
                      BoudinB Offline
                      Boudin
                      Team Blue
                      wrote on last edited by
                      #18

                      HerbcoFood The Best Stop is one of my favorites. It’s about 50 miles away in Scott, La but they recently partnered with a local grocery chain in the Baton Rouge/New Orleans area named Rouses and the store carries a lot of Best Stop products.

                      HerbcoFoodH 1 Reply Last reply
                      0
                      • processheadP Offline
                        processheadP Offline
                        processhead
                        Regular Contributors Power User
                        wrote on last edited by
                        #19

                        When I lived in Louisiana I would pick up a couple of hot boudin links at a little convenience store just outside of Eunice on my way to work in the morning. Man, that was good. Pretty sure they made it on site.

                        Paul

                        1 Reply Last reply
                        1
                        • BoudinB Boudin

                          HerbcoFood The Best Stop is one of my favorites. It’s about 50 miles away in Scott, La but they recently partnered with a local grocery chain in the Baton Rouge/New Orleans area named Rouses and the store carries a lot of Best Stop products.

                          HerbcoFoodH Offline
                          HerbcoFoodH Offline
                          HerbcoFood
                          Regular Contributors Team Orange Sous Vide
                          wrote on last edited by
                          #20

                          Boudin Great so now there is a chance their quality will now suffer. I have noticed over the years once those smaller operations have to ramp up their production the quality suffers tremendously.

                          BoudinB 1 Reply Last reply
                          0
                          • M mdseaside

                            Did a little test batch of smoked boudin this weekend, Will be trying some hot off the grill tomorrow.boudin 3.jpg

                            keend0K Offline
                            keend0K Offline
                            keend0
                            Team Orange
                            wrote on last edited by
                            #21

                            mdseaside Looks nice! Brings back memories of growing up in Louisiana.

                            1 Reply Last reply
                            0
                            • BoudinB Offline
                              BoudinB Offline
                              Boudin
                              Team Blue
                              wrote on last edited by
                              #22
                              This post is deleted!
                              1 Reply Last reply
                              0
                              • HerbcoFoodH HerbcoFood

                                Boudin Great so now there is a chance their quality will now suffer. I have noticed over the years once those smaller operations have to ramp up their production the quality suffers tremendously.

                                BoudinB Offline
                                BoudinB Offline
                                Boudin
                                Team Blue
                                wrote on last edited by
                                #23

                                HerbcoFood Hopefully not. I’ve had it directly from the Scott location and multiple packs purchased from the grocery stores and have been impressed.

                                1 Reply Last reply
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