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  5. 20 lbs of Maple Habanero snack sticks

20 lbs of Maple Habanero snack sticks

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  • C chrisndee2

    First time with this recipe and 21mm casings. Stuffing was the easiest I have done with snack sticks. Sample patty tasted great. I’ll let you all know how they turn out. I’d post pictures, but I’m not sure how to post them on here.

    Joe HellJ Offline
    Joe HellJ Offline
    Joe Hell
    Team Blue
    wrote on last edited by
    #3

    chrisndee2 It took me a while to figure out how to load the photos too. Look for the little cloud with an arrow on it

    3EFE07D4-5F5B-4850-8E2B-7E2CC9591F70.jpeg

    Better Living Through BBQ!

    deplorablenc1D C 2 Replies Last reply
    0
    • Joe HellJ Joe Hell

      chrisndee2 It took me a while to figure out how to load the photos too. Look for the little cloud with an arrow on it

      3EFE07D4-5F5B-4850-8E2B-7E2CC9591F70.jpeg

      deplorablenc1D Offline
      deplorablenc1D Offline
      deplorablenc1
      Team Orange Regular Contributors
      wrote on last edited by
      #4

      Joe Hell and if the pic is over 4 mb download a photoresizer app. They are free and take up way less space too, and upload alot faster. This is the one I use and it is super simple!20190316_144142.jpg

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      • Joe HellJ Joe Hell

        chrisndee2 It took me a while to figure out how to load the photos too. Look for the little cloud with an arrow on it

        3EFE07D4-5F5B-4850-8E2B-7E2CC9591F70.jpeg

        C Offline
        C Offline
        chrisndee2
        wrote on last edited by
        #5

        Joe Hell Thanks Joe. That’s the only button I didn’t click. I thought it would connect to the cloud. 😂

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        • C chrisndee2

          First time with this recipe and 21mm casings. Stuffing was the easiest I have done with snack sticks. Sample patty tasted great. I’ll let you all know how they turn out. I’d post pictures, but I’m not sure how to post them on here.

          C Offline
          C Offline
          chrisndee2
          wrote on last edited by
          #6

          chrisndee2 23A7E596-95AC-4E28-A52C-2E3190DE8D5A.jpeg

          C 1 Reply Last reply
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          • C chrisndee2

            chrisndee2 23A7E596-95AC-4E28-A52C-2E3190DE8D5A.jpeg

            C Offline
            C Offline
            chrisndee2
            wrote on last edited by
            #7

            chrisndee2 E49A028D-6BF0-4539-88CC-2D9267B692D5.jpeg

            deplorablenc1D 1 Reply Last reply
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            • C chrisndee2

              chrisndee2 E49A028D-6BF0-4539-88CC-2D9267B692D5.jpeg

              deplorablenc1D Offline
              deplorablenc1D Offline
              deplorablenc1
              Team Orange Regular Contributors
              wrote on last edited by
              #8

              chrisndee2 very nice! Try to eat as many a s you vm and not be like me and give them all away.

              deplorablenc1D C 2 Replies Last reply
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              • deplorablenc1D deplorablenc1

                chrisndee2 very nice! Try to eat as many a s you vm and not be like me and give them all away.

                deplorablenc1D Offline
                deplorablenc1D Offline
                deplorablenc1
                Team Orange Regular Contributors
                wrote on last edited by
                #9
                This post is deleted!
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                • JonathonJ Offline
                  JonathonJ Offline
                  Jonathon
                  Team Blue Admin Walton's Employee Power User
                  wrote on last edited by
                  #10

                  chrisndee2 Those look great! There is something really satisfying about having a large amount of snack sticks int he fridge/freezer!

                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                  C 1 Reply Last reply
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                  • deplorablenc1D deplorablenc1

                    chrisndee2 very nice! Try to eat as many a s you vm and not be like me and give them all away.

                    C Offline
                    C Offline
                    chrisndee2
                    wrote on last edited by
                    #11

                    deplorablenc1 I always keep a reserve for myself. I take plenty of samples to work for feedback. A few folks said that this was their favorite so far. I think they turned out great, but I like my spicy garlic recipe the best.

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                    • JonathonJ Jonathon

                      chrisndee2 Those look great! There is something really satisfying about having a large amount of snack sticks int he fridge/freezer!

                      C Offline
                      C Offline
                      chrisndee2
                      wrote on last edited by
                      #12

                      Jonathon Thank you. And yes, there is. I don’t think anyone can appreciate the amount of work that goes into it if they haven’t done it themselves.

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