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venison

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  • craigriceC Offline
    craigriceC Offline
    craigrice
    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
    wrote on last edited by
    #1

    today on a news headline on my phone I saw an article that said covid antibodies were found in deer, got interrupted and did not read the story

    GWG8541G 1 Reply Last reply
    0
    • craigriceC craigrice

      today on a news headline on my phone I saw an article that said covid antibodies were found in deer, got interrupted and did not read the story

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #2

      craigrice so if its the antibodies, we should eat more deer!

      “You never really die until you end up on the wall at a Cracker Barrel”

      1 Reply Last reply
      0
      • craigriceC Offline
        craigriceC Offline
        craigrice
        Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
        wrote on last edited by
        #3

        as I said I did not read the article will try to find it but my mind and hopes are wondering ?

        twilliamsT YooperDogY 2 Replies Last reply
        0
        • craigriceC craigrice

          as I said I did not read the article will try to find it but my mind and hopes are wondering ?

          twilliamsT Offline
          twilliamsT Offline
          twilliams
          Power User PK100 Regular Contributors Team Grey
          wrote on last edited by twilliams
          #4

          craigrice my opinion…. Out of the 471 samples they received false positives. But then again it says antibodies not a current positive test

          GWG8541G 1 Reply Last reply
          0
          • twilliamsT twilliams

            craigrice my opinion…. Out of the 471 samples they received false positives. But then again it says antibodies not a current positive test

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #5

            I’m really more concerned with a case of CWD we had in Ohio last season from a harvested deer.

            “You never really die until you end up on the wall at a Cracker Barrel”

            RafterWR 1 Reply Last reply
            1
            • craigriceC Offline
              craigriceC Offline
              craigrice
              Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
              wrote on last edited by
              #6

              it is something to be aware of for all hunters in this community and else were

              1 Reply Last reply
              1
              • craigriceC craigrice

                as I said I did not read the article will try to find it but my mind and hopes are wondering ?

                YooperDogY Offline
                YooperDogY Offline
                YooperDog
                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                wrote on last edited by
                #7

                craigrice I think it was a WI or MI DNR study article. I read it a couple of days ago and part of it was not knowing how they contracted the virus. All I can say is that I am willing to eradicate those deer for science and store them in my freezer for follow-up processing, err… I mean study…

                kyleK PapaSopP 2 Replies Last reply
                3
                • YooperDogY YooperDog

                  craigrice I think it was a WI or MI DNR study article. I read it a couple of days ago and part of it was not knowing how they contracted the virus. All I can say is that I am willing to eradicate those deer for science and store them in my freezer for follow-up processing, err… I mean study…

                  kyleK Offline
                  kyleK Offline
                  kyle
                  Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                  wrote on last edited by
                  #8

                  YooperDog we better start sampling wolves too!

                  hey vegetarians, my food poops on your food!

                  YooperDogY 1 Reply Last reply
                  1
                  • YooperDogY YooperDog

                    craigrice I think it was a WI or MI DNR study article. I read it a couple of days ago and part of it was not knowing how they contracted the virus. All I can say is that I am willing to eradicate those deer for science and store them in my freezer for follow-up processing, err… I mean study…

                    PapaSopP Offline
                    PapaSopP Offline
                    PapaSop
                    Team Orange Power User Veteran
                    wrote on last edited by
                    #9

                    YooperDog said in venison:

                    craigrice I think it was a WI or MI DNR study article. I read it a couple of days ago and part of it was not knowing how they contracted the virus. All I can say is that I am willing to eradicate those deer for science and store them in my freezer for follow-up processing, err… I mean study…

                    I’m with ya on that.

                    craigriceC 1 Reply Last reply
                    0
                    • kyleK kyle

                      YooperDog we better start sampling wolves too!

                      YooperDogY Offline
                      YooperDogY Offline
                      YooperDog
                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                      wrote on last edited by
                      #10

                      kyle yeah they are becoming an issue up here. The deer herd numbers are down significantly around here and the DNRs own research proves it. Hopefully by next year there will be a quota to harvest. We are well beyond what was called for as a sustainable level.

                      1 Reply Last reply
                      1
                      • PapaSopP PapaSop

                        YooperDog said in venison:

                        craigrice I think it was a WI or MI DNR study article. I read it a couple of days ago and part of it was not knowing how they contracted the virus. All I can say is that I am willing to eradicate those deer for science and store them in my freezer for follow-up processing, err… I mean study…

                        I’m with ya on that.

                        craigriceC Offline
                        craigriceC Offline
                        craigrice
                        Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                        wrote on last edited by
                        #11

                        PapaSop my question is will they be safe to consume with this situation

                        PapaSopP 1 Reply Last reply
                        0
                        • GWG8541G GWG8541

                          I’m really more concerned with a case of CWD we had in Ohio last season from a harvested deer.

                          RafterWR Offline
                          RafterWR Offline
                          RafterW
                          Power User Regular Contributors Cast Iron Big Green Egg
                          wrote on last edited by
                          #12

                          GWG8541 It has been found in the county I live in here in south-central KS. Going to be sending a sample in for testing before I process beyond quartering-out from now on…

                          Matt W.

                          1 Reply Last reply
                          0
                          • twilliamsT Offline
                            twilliamsT Offline
                            twilliams
                            Power User PK100 Regular Contributors Team Grey
                            wrote on last edited by
                            #13

                            Colorado has had CWD for over 30 years. No human has contracted it. If you cook your meat to 160* i would bet it to be safe.

                            GWG8541G 1 Reply Last reply
                            0
                            • RafterWR Offline
                              RafterWR Offline
                              RafterW
                              Power User Regular Contributors Cast Iron Big Green Egg
                              wrote on last edited by
                              #14

                              twilliams I don’t like my deer cooked to 160F though lol. KDWP offers free testing. Its a minor inconvenience. I know it has never jumped into the human species. I worried less about it before having kids. Now that my boy has been eating solids and teething, I want to double check it.

                              Matt W.

                              HerbcoFoodH twilliamsT 2 Replies Last reply
                              1
                              • RafterWR RafterW

                                twilliams I don’t like my deer cooked to 160F though lol. KDWP offers free testing. Its a minor inconvenience. I know it has never jumped into the human species. I worried less about it before having kids. Now that my boy has been eating solids and teething, I want to double check it.

                                HerbcoFoodH Offline
                                HerbcoFoodH Offline
                                HerbcoFood
                                Regular Contributors Team Orange Sous Vide
                                wrote on last edited by
                                #15

                                @matt-westerhaus Talk about some shoe leather!

                                1 Reply Last reply
                                1
                                • craigriceC craigrice

                                  PapaSop my question is will they be safe to consume with this situation

                                  PapaSopP Offline
                                  PapaSopP Offline
                                  PapaSop
                                  Team Orange Power User Veteran
                                  wrote on last edited by
                                  #16

                                  craigrice said in venison:

                                  PapaSop my question is will they be safe to consume with this situation

                                  Wish I had the definitive answer to that. No one probably knows as of yet. I’ll just treat it as I do with the CWD. We’ve had CWD in Wi for some time. I’ve gone by the recommendation that as long as you’re not doing anything with the brain and spinal column you should be fine. The lymph nodes are removed during the butchering process.

                                  I’ve never heard from anyone who has became sick from venison. And no, I don’t cook venison whole muscle to 160. I treat it the same as beef.

                                  Just my two cents…

                                  1 Reply Last reply
                                  1
                                  • RafterWR RafterW

                                    twilliams I don’t like my deer cooked to 160F though lol. KDWP offers free testing. Its a minor inconvenience. I know it has never jumped into the human species. I worried less about it before having kids. Now that my boy has been eating solids and teething, I want to double check it.

                                    twilliamsT Offline
                                    twilliamsT Offline
                                    twilliams
                                    Power User PK100 Regular Contributors Team Grey
                                    wrote on last edited by
                                    #17

                                    @matt-westerhaus I don’t do my venison to 160* either, but I am not concerned about CWD or coronavirus. I’m lucky if my red meat is cooked to 140* at the most. I was just referring to the folks that are concerned about those issues.

                                    1 Reply Last reply
                                    1
                                    • twilliamsT twilliams

                                      Colorado has had CWD for over 30 years. No human has contracted it. If you cook your meat to 160* i would bet it to be safe.

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #18

                                      twilliams I would think that would be safe. My biggest concern is handling the dear and getting infected by the blood while dressing or butchering.

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      GWG8541G 1 Reply Last reply
                                      0
                                      • GWG8541G GWG8541

                                        twilliams I would think that would be safe. My biggest concern is handling the dear and getting infected by the blood while dressing or butchering.

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by
                                        #19

                                        I do know one thing, I have no plans to stop hunting or eating venison anytime soon. If I see a deer wearing a mask, ill pass on it.

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        1 Reply Last reply
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