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  5. Live Streams?

Live Streams?

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  • Denny OD Offline
    Denny OD Offline
    Denny O
    Power User Cast Iron Canning Green Mountain Grill
    wrote on last edited by
    #1

    How can I know when the “Live Streams” are in advance meaning more than a 24 hour notice?

    Denny O’s-Smokey Bones
    I’d rather be sit’in in a boat and thinking about God,
    Than sit’n in church and thinking about fish’in!

    1 Reply Last reply
    0
    • Ridley AcresR Offline
      Ridley AcresR Offline
      Ridley Acres
      Regular Contributors
      wrote on last edited by
      #2

      They are weekly on Thursday afternoons unless something comes up and they need to cancel.

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      • JonathonJ Offline
        JonathonJ Offline
        Jonathon
        Team Blue Admin Walton's Employee Power User
        wrote on last edited by
        #3

        Yeah, we canceled last one, sorry! I had way too much going on that needed tobe done and we have a couple of “short” weeks coming up, this week we are going to AAMP in OKC, then in a few weeks Austin and I are heading to Minnesota to shoot some stuff with Ron Schara production and Pheasants and Quails forever.

        We ARE having one this week though, it will be Thursday the 15th at 3 pm at waltonsinc.com/live. Currently I am going to give away some jerky and the new long sleeve shirt, draw a winner for the meat hack of the month competition and kick off the next one. I have an experiment going on blanching vs not blanching broccoli before vac sealing it…it is not showing what I assumed it would though!

        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

        B 1 Reply Last reply
        1
        • JonathonJ Jonathon

          Yeah, we canceled last one, sorry! I had way too much going on that needed tobe done and we have a couple of “short” weeks coming up, this week we are going to AAMP in OKC, then in a few weeks Austin and I are heading to Minnesota to shoot some stuff with Ron Schara production and Pheasants and Quails forever.

          We ARE having one this week though, it will be Thursday the 15th at 3 pm at waltonsinc.com/live. Currently I am going to give away some jerky and the new long sleeve shirt, draw a winner for the meat hack of the month competition and kick off the next one. I have an experiment going on blanching vs not blanching broccoli before vac sealing it…it is not showing what I assumed it would though!

          B Offline
          B Offline
          bocephus
          Team Orange Power User Canning Masterbuilt Veteran
          wrote on last edited by
          #4

          Jonathon Heading to Minnesota myself in a couple of weeks, northwest of where you and Austin are going. Just a relaxing vacation at a lake place and check out our hunting land.

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