Need recipe help
-
This thread on beef bones reminded me of a recent trip we took to Houston. We stopped in Little Saigon at a pho shop that served excellent food. They make gallons and gallons of beef stock for the pho every day using beef leg bones.
When you order a bowl of delicious pho, they will bring you a tray of the soup bones which are full of tasty bits of meat, fat, tender tendon, and of course succulent bone marrow. I picked those bones clean after finishing the soup till I could hardly get out of the chair.processhead Whatโs the name of the place you went to? Pho Places are starting to pop up freaking everywhere now.
-
processhead Whatโs the name of the place you went to? Pho Places are starting to pop up freaking everywhere now.
-
twilliams Wow, sorry I just saw this. Beef stock is always the way to go. Chefโs pay big money for beef bones. They simmer them for a day or so, reduce and have many uses.
How did you finally use yours?
Chef thanks, I have not done it yet. Been super busy
-
twilliams
Could do a bone broth.
https://theforkedspoon.com/bone-broth-recipe/Surg Making bone broth would really enhance many other recipes and sauces. Go for it.
-
twilliams Bone broth is a great useโฆadd that into specific brats or snack sticks instead of any water addition. I generally add about one cup ice water per 10 lbs to any recipe that I donโt use fresh ingredients such as onions that already have water. I will half any further liquid additions in that case
Joe Hell How do you store the broth until you use it? I donโt have a chamber vac but I have carefully used my vac sealer to store broth but it is kind of a hassle to do. Hope to someday own a chamber vac.
-
Joe Hell How do you store the broth until you use it? I donโt have a chamber vac but I have carefully used my vac sealer to store broth but it is kind of a hassle to do. Hope to someday own a chamber vac.
bocephus I use plastic storage containers that are more flat than square. Freeze the product in them and then transfer to a bag and vacuum them for storage. That way, you donโt have to keep buying more containers and takes up less space in the freezer.
-
bocephus I use plastic storage containers that are more flat than square. Freeze the product in them and then transfer to a bag and vacuum them for storage. That way, you donโt have to keep buying more containers and takes up less space in the freezer.
zbigjeff Thanks I will give that a try, will try to find some that are some what smaller that my vacuum seal bag width.
-
zbigjeff Thanks I will give that a try, will try to find some that are some what smaller that my vacuum seal bag width.
bocephus I usually just make bags from rolls for that vacuum job. Youโre correct in finding a proper width container. Good luck
-
Joe Hell How do you store the broth until you use it? I donโt have a chamber vac but I have carefully used my vac sealer to store broth but it is kind of a hassle to do. Hope to someday own a chamber vac.
bocephus Prior to having my vacuum sealer, I froze it in ice cube trays. Once frozen, just gallon zip bags. Use as needed.
I still do the same trick with lemon juice, left over wine that I can still use for cooking. Just about any liquid that you only need a portion for latter on.
-
bocephus Prior to having my vacuum sealer, I froze it in ice cube trays. Once frozen, just gallon zip bags. Use as needed.
I still do the same trick with lemon juice, left over wine that I can still use for cooking. Just about any liquid that you only need a portion for latter on.
Chef Thanks, will try.
-
bocephus Prior to having my vacuum sealer, I froze it in ice cube trays. Once frozen, just gallon zip bags. Use as needed.
I still do the same trick with lemon juice, left over wine that I can still use for cooking. Just about any liquid that you only need a portion for latter on.
Chef for some reason never thought to freeze leftover wine like that, but that is a great idea. Thanks
-
bocephus Prior to having my vacuum sealer, I froze it in ice cube trays. Once frozen, just gallon zip bags. Use as needed.
I still do the same trick with lemon juice, left over wine that I can still use for cooking. Just about any liquid that you only need a portion for latter on.
Chef thatโs a good idea
. Thanks for sharing 
-
Chef for some reason never thought to freeze leftover wine like that, but that is a great idea. Thanks
-
Mcjagger said in Need recipe help:
Surg left over wine ??? Iโve never heard of such a thing
Left over wine just sounds like poor planning. lol
-
Mcjagger said in Need recipe help:
Surg left over wine ??? Iโve never heard of such a thing
Left over wine just sounds like poor planning. lol
processhead Only good wine is in cooking.
-
processhead Only good wine is in cooking.
-
zbigjeff Justin Wilson always said that. One for the cook each time you added wine to the meal.
-
zbigjeff Justin Wilson always said that. One for the cook each time you added wine to the meal.
Chef I thought that was how you were suppose to do brandy.
-
bocephus Actually it does not take much for a coo-n a-ss to drink
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better ๐
Register LoginSponsored By:
