<![CDATA[Need recipe help]]>I have several packages of beef soup bones that I don’t know what to do with from the steers I had butchered. Any recipes or suggestions would be greatly appreciated, I want them out of the freezer but don’t just want to throw them away.

]]>https://waltonsdev.nodebb.com/topic/3967/need-recipe-helpRSS for NodeThu, 10 Sep 2026 22:50:30 GMTSat, 12 Jun 2021 02:50:41 GMT60<![CDATA[Reply to Need recipe help on Sun, 11 Jul 2021 02:26:20 GMT]]>bocephus Actually it does not take much for a coo-n a-ss to drink

]]>https://waltonsdev.nodebb.com/post/41987https://waltonsdev.nodebb.com/post/41987Sun, 11 Jul 2021 02:26:20 GMT<![CDATA[Reply to Need recipe help on Sun, 11 Jul 2021 00:52:02 GMT]]>Chef I thought that was how you were suppose to do brandy.

]]>https://waltonsdev.nodebb.com/post/41975https://waltonsdev.nodebb.com/post/41975Sun, 11 Jul 2021 00:52:02 GMT<![CDATA[Reply to Need recipe help on Sun, 11 Jul 2021 00:09:13 GMT]]>zbigjeff Justin Wilson always said that. One for the cook each time you added wine to the meal.

]]>https://waltonsdev.nodebb.com/post/41966https://waltonsdev.nodebb.com/post/41966Sun, 11 Jul 2021 00:09:13 GMT<![CDATA[Reply to Need recipe help on Sat, 10 Jul 2021 22:19:46 GMT]]>bocephus Always one for the cook, one for the pot/sauce pan and repeat the first step.

]]>https://waltonsdev.nodebb.com/post/41956https://waltonsdev.nodebb.com/post/41956Sat, 10 Jul 2021 22:19:46 GMT<![CDATA[Reply to Need recipe help on Sat, 10 Jul 2021 17:50:37 GMT]]>processhead Only good wine is in cooking.

]]>https://waltonsdev.nodebb.com/post/41938https://waltonsdev.nodebb.com/post/41938Sat, 10 Jul 2021 17:50:37 GMT<![CDATA[Reply to Need recipe help on Sat, 10 Jul 2021 16:25:08 GMT]]>Mcjagger said in Need recipe help:

Surg left over wine ??? I’ve never heard of such a thing 🙂 🙂

Left over wine just sounds like poor planning. lol

]]>https://waltonsdev.nodebb.com/post/41936https://waltonsdev.nodebb.com/post/41936Sat, 10 Jul 2021 16:25:08 GMT<![CDATA[Reply to Need recipe help on Sat, 10 Jul 2021 15:45:27 GMT]]>Surg left over wine ??? I’ve never heard of such a thing 🙂 🙂

]]>https://waltonsdev.nodebb.com/post/41935https://waltonsdev.nodebb.com/post/41935Sat, 10 Jul 2021 15:45:27 GMT<![CDATA[Reply to Need recipe help on Sat, 10 Jul 2021 11:56:19 GMT]]>Chef that’s a good idea 💡. Thanks for sharing 👍

]]>https://waltonsdev.nodebb.com/post/41924https://waltonsdev.nodebb.com/post/41924Sat, 10 Jul 2021 11:56:19 GMT<![CDATA[Reply to Need recipe help on Sat, 10 Jul 2021 10:35:17 GMT]]>Chef for some reason never thought to freeze leftover wine like that, but that is a great idea. Thanks

]]>https://waltonsdev.nodebb.com/post/41920https://waltonsdev.nodebb.com/post/41920Sat, 10 Jul 2021 10:35:17 GMT<![CDATA[Reply to Need recipe help on Sat, 10 Jul 2021 08:19:43 GMT]]>Chef Thanks, will try.

]]>https://waltonsdev.nodebb.com/post/41918https://waltonsdev.nodebb.com/post/41918Sat, 10 Jul 2021 08:19:43 GMT<![CDATA[Reply to Need recipe help on Sat, 10 Jul 2021 03:58:47 GMT]]>bocephus Prior to having my vacuum sealer, I froze it in ice cube trays. Once frozen, just gallon zip bags. Use as needed.

I still do the same trick with lemon juice, left over wine that I can still use for cooking. Just about any liquid that you only need a portion for latter on.

]]>https://waltonsdev.nodebb.com/post/41912https://waltonsdev.nodebb.com/post/41912Sat, 10 Jul 2021 03:58:47 GMT<![CDATA[Reply to Need recipe help on Fri, 09 Jul 2021 19:16:44 GMT]]>bocephus I usually just make bags from rolls for that vacuum job. You’re correct in finding a proper width container. Good luck

]]>https://waltonsdev.nodebb.com/post/41841https://waltonsdev.nodebb.com/post/41841Fri, 09 Jul 2021 19:16:44 GMT<![CDATA[Reply to Need recipe help on Fri, 09 Jul 2021 16:07:28 GMT]]>zbigjeff Thanks I will give that a try, will try to find some that are some what smaller that my vacuum seal bag width.

]]>https://waltonsdev.nodebb.com/post/41821https://waltonsdev.nodebb.com/post/41821Fri, 09 Jul 2021 16:07:28 GMT<![CDATA[Reply to Need recipe help on Fri, 09 Jul 2021 16:03:04 GMT]]>bocephus I use plastic storage containers that are more flat than square. Freeze the product in them and then transfer to a bag and vacuum them for storage. That way, you don’t have to keep buying more containers and takes up less space in the freezer.

]]>https://waltonsdev.nodebb.com/post/41817https://waltonsdev.nodebb.com/post/41817Fri, 09 Jul 2021 16:03:04 GMT<![CDATA[Reply to Need recipe help on Fri, 09 Jul 2021 15:54:45 GMT]]>Joe Hell How do you store the broth until you use it? I don’t have a chamber vac but I have carefully used my vac sealer to store broth but it is kind of a hassle to do. Hope to someday own a chamber vac.

]]>https://waltonsdev.nodebb.com/post/41813https://waltonsdev.nodebb.com/post/41813Fri, 09 Jul 2021 15:54:45 GMT<![CDATA[Reply to Need recipe help on Mon, 05 Jul 2021 00:59:32 GMT]]>Surg Making bone broth would really enhance many other recipes and sauces. Go for it.

]]>https://waltonsdev.nodebb.com/post/41416https://waltonsdev.nodebb.com/post/41416Mon, 05 Jul 2021 00:59:32 GMT<![CDATA[Reply to Need recipe help on Sun, 04 Jul 2021 02:14:24 GMT]]>Chef thanks, I have not done it yet. Been super busy

]]>https://waltonsdev.nodebb.com/post/41382https://waltonsdev.nodebb.com/post/41382Sun, 04 Jul 2021 02:14:24 GMT<![CDATA[Reply to Need recipe help on Sat, 03 Jul 2021 17:29:16 GMT]]>HerbcoFood

https://goo.gl/maps/QZGBCUCc7cN1midD9

]]>https://waltonsdev.nodebb.com/post/41345https://waltonsdev.nodebb.com/post/41345Sat, 03 Jul 2021 17:29:16 GMT<![CDATA[Reply to Need recipe help on Sat, 03 Jul 2021 12:27:31 GMT]]>processhead What’s the name of the place you went to? Pho Places are starting to pop up freaking everywhere now.

]]>https://waltonsdev.nodebb.com/post/41328https://waltonsdev.nodebb.com/post/41328Sat, 03 Jul 2021 12:27:31 GMT<![CDATA[Reply to Need recipe help on Sat, 03 Jul 2021 02:22:58 GMT]]>This thread on beef bones reminded me of a recent trip we took to Houston. We stopped in Little Saigon at a pho shop that served excellent food. They make gallons and gallons of beef stock for the pho every day using beef leg bones.
When you order a bowl of delicious pho, they will bring you a tray of the soup bones which are full of tasty bits of meat, fat, tender tendon, and of course succulent bone marrow. I picked those bones clean after finishing the soup till I could hardly get out of the chair.

]]>https://waltonsdev.nodebb.com/post/41305https://waltonsdev.nodebb.com/post/41305Sat, 03 Jul 2021 02:22:58 GMT<![CDATA[Reply to Need recipe help on Sat, 03 Jul 2021 01:55:28 GMT]]>twilliams Wow, sorry I just saw this. Beef stock is always the way to go. Chef’s pay big money for beef bones. They simmer them for a day or so, reduce and have many uses.

How did you finally use yours?

]]>https://waltonsdev.nodebb.com/post/41302https://waltonsdev.nodebb.com/post/41302Sat, 03 Jul 2021 01:55:28 GMT<![CDATA[Reply to Need recipe help on Mon, 14 Jun 2021 15:19:56 GMT]]>Beef noodle soup. My wife makes homemade noodles, they are great. Cooked a turkey on the grill yesterday and boiled the carcass, deboned today so turkey noodle soup tonight!

]]>https://waltonsdev.nodebb.com/post/39997https://waltonsdev.nodebb.com/post/39997Mon, 14 Jun 2021 15:19:56 GMT<![CDATA[Reply to Need recipe help on Mon, 14 Jun 2021 14:28:32 GMT]]>I would go with homemade broth, it will be a great base for a multitude of recipes, then you won’t be buying that watered down stuff they sell in the store.

]]>https://waltonsdev.nodebb.com/post/39995https://waltonsdev.nodebb.com/post/39995Mon, 14 Jun 2021 14:28:32 GMT<![CDATA[Reply to Need recipe help on Sun, 13 Jun 2021 21:09:37 GMT]]>I was gonna recommend someone ta Joe Hell for thism knew bone broth soup would be in his wheel house!

]]>https://waltonsdev.nodebb.com/post/39956https://waltonsdev.nodebb.com/post/39956Sun, 13 Jun 2021 21:09:37 GMT