Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. General
  5. Grinder comparison help

Grinder comparison help

Scheduled Pinned Locked Moved General
82 Posts 28 Posters 4.5k Views 26 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • samspadeS samspade

    Surg I got a meatyourmaker 32 for under 600. The thing eats anything that walks by. I still use my kitchen aid for small grinds but 25 lbs of meat twice in 10 mins is pretty good.

    SurgS Offline
    SurgS Offline
    Surg
    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
    wrote on last edited by
    #68

    samspade
    Thanks Tried to upvote your post but for some reason it gives you a -1 even though I click the thumbs up.

    “A smooth sea never made a skilled sailor.”

    1 Reply Last reply
    0
    • HerbcoFoodH HerbcoFood

      But once, cry once.

      SurgS Offline
      SurgS Offline
      Surg
      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
      wrote on last edited by
      #69

      HerbcoFood
      Very true. Wish I learned that earlier in life.

      “A smooth sea never made a skilled sailor.”

      1 Reply Last reply
      0
      • kyleK kyle

        Surg I have the weston #12 butcher series that I won on a live stream. I have a second #12 that I bought many years ago. I am very happy with the weston. I usually grind 50 pounds at a time and its never missed a beat. One thing to think about is where you keep the grinder when not in use. Mine is in the basement so when I grind I have to carry it up the stairs, so remember the bigger the grinder, the heavier its going to be. I agree everyone has an opinion, but take a little bit from everyone, then choose what is right for you.

        SurgS Offline
        SurgS Offline
        Surg
        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
        wrote on last edited by
        #70

        kyle thanks I will be storing mine in the basement as well. Good to keep in mind.

        “A smooth sea never made a skilled sailor.”

        1 Reply Last reply
        0
        • ChefC Chef

          Surg I believe that most of us on this forum would tell you get the biggest you can reasonably afford.

          I would say for your present volume, that a 22 would work with room to spare.

          As far as brands, Walton or Weston should preform well for you. HP is not the end all. Depending on the gearing, it is the final output that is to be considered.

          You could drive yourself crazy trying to get the best bang for the buck, and 10 people on this forum would result in 10 opinions.

          I think that the bottom line is you wouldn’t be wrong with either. You probably would be great with a #12, but as almost most people will tell you, your hobby is likely to expand, so the #22 may be your best long term bet.

          Pick one, and sit back and enjoy the journey.

          SurgS Offline
          SurgS Offline
          Surg
          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
          wrote on last edited by
          #71

          Chef thanks Great advice as always.

          “A smooth sea never made a skilled sailor.”

          1 Reply Last reply
          0
          • S sailfaster

            Surg Horsepower doesn’t matter, period. The only situation where horsepower matters is if you want to grind fully frozen stuff, which you don’t because it’s going to mess up any grinder that walton’s sells. Get the biggest plate size grinder you can afford, it will take less time to grind and less time to prep because larger plate grinders have larger throats.

            For a 25 lbs batch get literally anything, your run time isn’t going to be long enough to overheat a 115v motor. If you get into larger batches I would recommend getting the PROCUT products over a walton’s branded product. Procut is a lower level commercial brand and not a home use brand and their stuff is designed to not overheat during longer run times.

            Lastly sometimes its better buy more expensive things with resale value instead of new items. A used hobart or biro or procut or berkel grinder has resale value if you get bored of the hobby or move on to bigger equipment, you can always resell a used commercial grinder for what you bought it for.

            SurgS Offline
            SurgS Offline
            Surg
            Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
            wrote on last edited by
            #72

            sailfaster
            Thanks. That’s kind of what I was thinking about the horsepower.

            “A smooth sea never made a skilled sailor.”

            1 Reply Last reply
            0
            • SurgS Offline
              SurgS Offline
              Surg
              Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
              wrote on last edited by Surg
              #73

              So I took a look at the Facebook marketplace for my area. Did manage to find this listing. Less than an hour from my house. Seems almost too good to be true. Anything I should worry about or ask about when looking into a used grinder. Seller said it was only used five times and maintained according to instructions. This may be the perfect bridge to something larger in the future.

              9312F217-8F50-41A9-80A4-58481E63CF2E.jpeg

              “A smooth sea never made a skilled sailor.”

              cdavisC 1 Reply Last reply
              0
              • SurgS Surg

                So I took a look at the Facebook marketplace for my area. Did manage to find this listing. Less than an hour from my house. Seems almost too good to be true. Anything I should worry about or ask about when looking into a used grinder. Seller said it was only used five times and maintained according to instructions. This may be the perfect bridge to something larger in the future.

                9312F217-8F50-41A9-80A4-58481E63CF2E.jpeg

                cdavisC Offline
                cdavisC Offline
                cdavis
                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                wrote on last edited by
                #74

                Surg looks like a great deal. It would be worth checking out

                1 Reply Last reply
                0
                • SurgS Offline
                  SurgS Offline
                  Surg
                  Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                  wrote on last edited by
                  #75

                  FEFF7B00-D869-477B-B7F4-F15E7EC575BB.jpeg BE1A44AA-1EAA-46AF-997F-B3835D328EA2.jpeg

                  Ended up getting that deal off of Facebook marketplace from above. $80 (extra 5 cuz she drove it to me. Looks pretty much brand new and turns on, always a good sign. Hopefully it works out. Thanks for all the great input will definitely keep this in mind when I’m ready to upgrade again.

                  “A smooth sea never made a skilled sailor.”

                  kyleK GWG8541G Jamieson22J wdalyW 4 Replies Last reply
                  3
                  • B Offline
                    B Offline
                    bocephus
                    Team Orange Power User Canning Masterbuilt Veteran
                    wrote on last edited by
                    #76

                    Looks like you got a great deal and $5 for delivery, even better with the price of gas.

                    1 Reply Last reply
                    1
                    • SurgS Surg

                      FEFF7B00-D869-477B-B7F4-F15E7EC575BB.jpeg BE1A44AA-1EAA-46AF-997F-B3835D328EA2.jpeg

                      Ended up getting that deal off of Facebook marketplace from above. $80 (extra 5 cuz she drove it to me. Looks pretty much brand new and turns on, always a good sign. Hopefully it works out. Thanks for all the great input will definitely keep this in mind when I’m ready to upgrade again.

                      kyleK Offline
                      kyleK Offline
                      kyle
                      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                      wrote on last edited by
                      #77

                      Surg looks good. Let us know how it does grinding.

                      hey vegetarians, my food poops on your food!

                      1 Reply Last reply
                      1
                      • craigriceC Offline
                        craigriceC Offline
                        craigrice
                        Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                        wrote on last edited by
                        #78

                        great deal hope it works out for you

                        1 Reply Last reply
                        1
                        • SurgS Surg

                          FEFF7B00-D869-477B-B7F4-F15E7EC575BB.jpeg BE1A44AA-1EAA-46AF-997F-B3835D328EA2.jpeg

                          Ended up getting that deal off of Facebook marketplace from above. $80 (extra 5 cuz she drove it to me. Looks pretty much brand new and turns on, always a good sign. Hopefully it works out. Thanks for all the great input will definitely keep this in mind when I’m ready to upgrade again.

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #79

                          Surg that looks like a great deal.

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          1 Reply Last reply
                          1
                          • SurgS Surg

                            FEFF7B00-D869-477B-B7F4-F15E7EC575BB.jpeg BE1A44AA-1EAA-46AF-997F-B3835D328EA2.jpeg

                            Ended up getting that deal off of Facebook marketplace from above. $80 (extra 5 cuz she drove it to me. Looks pretty much brand new and turns on, always a good sign. Hopefully it works out. Thanks for all the great input will definitely keep this in mind when I’m ready to upgrade again.

                            Jamieson22J Offline
                            Jamieson22J Offline
                            Jamieson22
                            Team Blue PK100 Regular Contributors Sous Vide Power User
                            wrote on last edited by
                            #80

                            Surg You got a Weston Pro #12 for $80?! Go buy some lottery tickets before that luck runs out!

                            1 Reply Last reply
                            1
                            • samspadeS Offline
                              samspadeS Offline
                              samspade
                              Team Orange Masterbuilt Sous Vide Team Blue Power User
                              wrote on last edited by
                              #81

                              Great deal glad you got it.

                              1 Reply Last reply
                              1
                              • SurgS Surg

                                FEFF7B00-D869-477B-B7F4-F15E7EC575BB.jpeg BE1A44AA-1EAA-46AF-997F-B3835D328EA2.jpeg

                                Ended up getting that deal off of Facebook marketplace from above. $80 (extra 5 cuz she drove it to me. Looks pretty much brand new and turns on, always a good sign. Hopefully it works out. Thanks for all the great input will definitely keep this in mind when I’m ready to upgrade again.

                                wdalyW Offline
                                wdalyW Offline
                                wdaly
                                Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                wrote on last edited by
                                #82

                                Surg Definitely your lucky day. Great deal!

                                1 Reply Last reply
                                1

                                Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                With your input, this post could be even better 💗

                                Register Login
                                Reply
                                • Reply as topic
                                Log in to reply
                                • Oldest to Newest
                                • Newest to Oldest
                                • Most Votes


                                Sponsored By:

                                Sponsored By Walton's Inc

                                Sponsored By:

                                Sponsored By Walton's
                                Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                Meatgistics
                                X

                                Register Now For Complete Access To Meatgistics!

                                Sign In Register
                                • Login

                                • Don't have an account? Register

                                • Login or register to search.
                                • First post
                                  Last post
                                0
                                • Home
                                • Walton's
                                  • Home
                                  • Seasonings
                                  • Casings
                                  • Packaging
                                  • Supplies
                                  • Equipment
                                  • Smoking/Grilling
                                  • Sales
                                  • Giveaways
                                • About Us
                                • Topics
                                  • Unread
                                  • Recent
                                  • Random
                                  • Popular Monthly
                                  • Popular All-Time
                                  • Unsolved
                                  • Solved
                                • Events
                                • FAQ
                                • Conv Chart
                                  • Seasonings
                                  • Cures
                                  • Additives