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Casing Question

Scheduled Pinned Locked Moved Meat Processing
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  • JonathonJ Offline
    JonathonJ Offline
    Jonathon
    Team Blue Admin Walton's Employee Power User
    wrote on last edited by
    #6

    scottwaltner What was your fat content and what additives did you use? I would guess a binder would fix your issue. Between too much sticking and not enough is a fine line like lamurscrappy said, I would prefer your issue vs it sticking too much.

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

    scottwaltnerS 1 Reply Last reply
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    • lamurscrappyL Offline
      lamurscrappyL Offline
      lamurscrappy
      Regular Contributors
      wrote on last edited by
      #7

      Jonathon i agree. Id rather it be loose then stick. Thats usually over temp. Anywho, after your water bath did you let them sit at room temp for a while? Bloom basically…

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      • R Offline
        R Offline
        RickHeb
        wrote on last edited by
        #8

        Was your meat cooled completely when you put it in the fridge? If not this creates moisture between the meet and casing and it can let loose. Just a thought!

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        • JonathonJ Jonathon

          scottwaltner What was your fat content and what additives did you use? I would guess a binder would fix your issue. Between too much sticking and not enough is a fine line like lamurscrappy said, I would prefer your issue vs it sticking too much.

          scottwaltnerS Offline
          scottwaltnerS Offline
          scottwaltner
          wrote on last edited by
          #9

          Jonathon I used 15 pounds elk and 5 pounds pork butt. No binder.

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          • JonathonJ Offline
            JonathonJ Offline
            Jonathon
            Team Blue Admin Walton's Employee Power User
            wrote on last edited by
            #10

            scottwaltner Your meat block and smoking schedule sound fine so it doesn’t appear to be that. You say you water bathed them, was it ice water? Also what RickHeb said is true, they need to sit out at room temp for an hour after the ice bath and then sit in the cooler overnight befire vacuum packing them.

            Last thing, were your fibrous casings pre-stuck? If they werent this very well could happen?

            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

            scottwaltnerS 1 Reply Last reply
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            • JonathonJ Jonathon

              scottwaltner Your meat block and smoking schedule sound fine so it doesn’t appear to be that. You say you water bathed them, was it ice water? Also what RickHeb said is true, they need to sit out at room temp for an hour after the ice bath and then sit in the cooler overnight befire vacuum packing them.

              Last thing, were your fibrous casings pre-stuck? If they werent this very well could happen?

              scottwaltnerS Offline
              scottwaltnerS Offline
              scottwaltner
              wrote on last edited by
              #11

              lamurscrappy I did not, I put it in the fridge as soon as I water bathed it. The casings were pre stuck

              lamurscrappyL 1 Reply Last reply
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              • scottwaltnerS scottwaltner

                lamurscrappy I did not, I put it in the fridge as soon as I water bathed it. The casings were pre stuck

                lamurscrappyL Offline
                lamurscrappyL Offline
                lamurscrappy
                Regular Contributors
                wrote on last edited by
                #12

                scottwaltner i personally think we found your problem. After the ice bath you need to hang them at room temp for at least an hour. That helps to bloom the product and help set the casing as well. I think thats your issue.

                scottwaltnerS 1 Reply Last reply
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                • lamurscrappyL lamurscrappy

                  scottwaltner i personally think we found your problem. After the ice bath you need to hang them at room temp for at least an hour. That helps to bloom the product and help set the casing as well. I think thats your issue.

                  scottwaltnerS Offline
                  scottwaltnerS Offline
                  scottwaltner
                  wrote on last edited by
                  #13

                  lamurscrappy thanks for all the help. I will let you know how the next batch turns out.

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                  • JonathonJ Offline
                    JonathonJ Offline
                    Jonathon
                    Team Blue Admin Walton's Employee Power User
                    wrote on last edited by
                    #14

                    scottwaltner I agree, I think that is going to be what your issue was! As always thanks for your help lamurscrappy!

                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                    1 Reply Last reply
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                    • lamurscrappyL Offline
                      lamurscrappyL Offline
                      lamurscrappy
                      Regular Contributors
                      wrote on last edited by
                      #15

                      No problem! Always good to get a problem worked out!

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