Venison Summer and Kielbasa
-
Love making these at the end of the season!
-
deplorablenc1 Those look great, don’t be surprised to see them on Instagram or other social media account from us! Is your Kielbasa venison as well? If so what are you using for fat?
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
-
deplorablenc1 Those look great, don’t be surprised to see them on Instagram or other social media account from us! Is your Kielbasa venison as well? If so what are you using for fat?
Jonathon yes they are both venison with 20% pork shoulder ground up. I only am on Twitter so I guess I will miss the other pics. I just ordered a Waltons catalog, I am looking forward to placing orders soon!
-
deplorablenc1 Generally when I post something to one I get it to all of them and we do have a twitter account as well!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
-
deplorablenc1 Generally when I post something to one I get it to all of them and we do have a twitter account as well!
Jonathon yes sir, I am following on Twitter now…that’s actually how I found this site.
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register LoginSponsored By:
