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  5. Habanero BBQ vs Honey BBQ

Habanero BBQ vs Honey BBQ

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  • stephenmterryS Offline
    stephenmterryS Offline
    stephenmterry
    Yearling
    wrote on last edited by
    #5

    Thanks for the replys. I just want to add straight Habanero powder to the Honey BBQ mix to get a heat profile similar the the Habanero BBQ or the Habanero Lime mix. I wasn’t wanting to mix the two together.

    I’m not sure how potent habanero powder is so I’m not sure how much to use without extensive research.

    R processheadP 2 Replies Last reply
    0
    • stephenmterryS stephenmterry

      Thanks for the replys. I just want to add straight Habanero powder to the Honey BBQ mix to get a heat profile similar the the Habanero BBQ or the Habanero Lime mix. I wasn’t wanting to mix the two together.

      I’m not sure how potent habanero powder is so I’m not sure how much to use without extensive research.

      R Offline
      R Offline
      RJ Adventures
      Sous Vide Canning American BBQ System Team Blue
      wrote on last edited by
      #6

      stephenmterry yeah I’ve never used a habanero powder, but honestly with the flavor profiles of Excalibur seasonings, I would say try the habanero bratwurst seasoning and add some of that in!

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      • stephenmterryS Offline
        stephenmterryS Offline
        stephenmterry
        Yearling
        wrote on last edited by
        #7

        I’ll try that. Thanks.

        1 Reply Last reply
        1
        • stephenmterryS stephenmterry

          Thanks for the replys. I just want to add straight Habanero powder to the Honey BBQ mix to get a heat profile similar the the Habanero BBQ or the Habanero Lime mix. I wasn’t wanting to mix the two together.

          I’m not sure how potent habanero powder is so I’m not sure how much to use without extensive research.

          processheadP Offline
          processheadP Offline
          processhead
          Regular Contributors Power User
          wrote on last edited by processhead
          #8

          stephenmterry said in Habanero BBQ vs Honey BBQ:

          Thanks for the replys. I just want to add straight Habanero powder to the Honey BBQ mix to get a heat profile similar the the Habanero BBQ or the Habanero Lime mix. I wasn’t wanting to mix the two together.

          I’m not sure how potent habanero powder is so I’m not sure how much to use without extensive research.

          Ok, if this is what you are proposing, my earlier comments about salt and scaling up the meat block may not apply.

          I would still recommend a small 1 lb batch and add in the Hab powder in measured amounts, mix, and then cook and sample to see if it gives the heat and flavor profile you are looking for. Once you find the right amount for a small batch, you can scale the quantity of Hab powder up for a larger batch size and be pretty confident the flavor will remain the same as the test batch.

          Paul

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          • stephenmterryS stephenmterry

            Hello,

            I really like the burn profile of the Habanero BBQ and the Habanero Lime seasoning mixes. Does anyone know the amount of habanero spice to add to the Honey BBQ mix to get the same results? As in how much to add for the whole bag that makes 25 lbs?

            Thanks in advance.

            twilliamsT Offline
            twilliamsT Offline
            twilliams
            Power User PK100 Regular Contributors Team Grey
            wrote on last edited by
            #9

            stephenmterry call excaliber customer service tech support, im sure they could give you a good starting point

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            • stephenmterryS Offline
              stephenmterryS Offline
              stephenmterry
              Yearling
              wrote on last edited by
              #10

              Thanks again for the quick replies. I’ll try those and report back.

              R 1 Reply Last reply
              1
              • stephenmterryS stephenmterry

                Thanks again for the quick replies. I’ll try those and report back.

                R Offline
                R Offline
                RJ Adventures
                Sous Vide Canning American BBQ System Team Blue
                wrote on last edited by
                #11

                stephenmterry be sure to take pics to post! Love seeing pictures of progress!

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                • stephenmterryS Offline
                  stephenmterryS Offline
                  stephenmterry
                  Yearling
                  wrote on last edited by
                  #12

                  Excalibur’s recommendation is 2oz of Habanero powder to a 25 lb meat block.

                  Sounds like a good starting point. I have enough to make a 12.5 pound batch. I’ll try try one ounce.

                  How hot can it be???

                  processheadP 1 Reply Last reply
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                  • stephenmterryS stephenmterry

                    Excalibur’s recommendation is 2oz of Habanero powder to a 25 lb meat block.

                    Sounds like a good starting point. I have enough to make a 12.5 pound batch. I’ll try try one ounce.

                    How hot can it be???

                    processheadP Offline
                    processheadP Offline
                    processhead
                    Regular Contributors Power User
                    wrote on last edited by
                    #13

                    stephenmterry 🔥 🔥 🔥 😊

                    Paul

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                    • stephenmterryS Offline
                      stephenmterryS Offline
                      stephenmterry
                      Yearling
                      wrote on last edited by
                      #14

                      Excaliber’s recommendation was right on point. I used 1 oz of habanero powder to a half a bag of the Honey BBQ snack sticks mix. Turned out awesome. Had basically the same heat level at the Habanero BBQ and the Habanero Lime mixes.

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