Habanero BBQ vs Honey BBQ
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Thanks for the replys. I just want to add straight Habanero powder to the Honey BBQ mix to get a heat profile similar the the Habanero BBQ or the Habanero Lime mix. I wasn’t wanting to mix the two together.
I’m not sure how potent habanero powder is so I’m not sure how much to use without extensive research.
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Thanks for the replys. I just want to add straight Habanero powder to the Honey BBQ mix to get a heat profile similar the the Habanero BBQ or the Habanero Lime mix. I wasn’t wanting to mix the two together.
I’m not sure how potent habanero powder is so I’m not sure how much to use without extensive research.
stephenmterry yeah I’ve never used a habanero powder, but honestly with the flavor profiles of Excalibur seasonings, I would say try the habanero bratwurst seasoning and add some of that in!
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I’ll try that. Thanks.
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Thanks for the replys. I just want to add straight Habanero powder to the Honey BBQ mix to get a heat profile similar the the Habanero BBQ or the Habanero Lime mix. I wasn’t wanting to mix the two together.
I’m not sure how potent habanero powder is so I’m not sure how much to use without extensive research.
stephenmterry said in Habanero BBQ vs Honey BBQ:
Thanks for the replys. I just want to add straight Habanero powder to the Honey BBQ mix to get a heat profile similar the the Habanero BBQ or the Habanero Lime mix. I wasn’t wanting to mix the two together.
I’m not sure how potent habanero powder is so I’m not sure how much to use without extensive research.
Ok, if this is what you are proposing, my earlier comments about salt and scaling up the meat block may not apply.
I would still recommend a small 1 lb batch and add in the Hab powder in measured amounts, mix, and then cook and sample to see if it gives the heat and flavor profile you are looking for. Once you find the right amount for a small batch, you can scale the quantity of Hab powder up for a larger batch size and be pretty confident the flavor will remain the same as the test batch.
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Hello,
I really like the burn profile of the Habanero BBQ and the Habanero Lime seasoning mixes. Does anyone know the amount of habanero spice to add to the Honey BBQ mix to get the same results? As in how much to add for the whole bag that makes 25 lbs?
Thanks in advance.
stephenmterry call excaliber customer service tech support, im sure they could give you a good starting point
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Thanks again for the quick replies. I’ll try those and report back.
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Thanks again for the quick replies. I’ll try those and report back.
stephenmterry be sure to take pics to post! Love seeing pictures of progress!
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Excalibur’s recommendation is 2oz of Habanero powder to a 25 lb meat block.
Sounds like a good starting point. I have enough to make a 12.5 pound batch. I’ll try try one ounce.
How hot can it be???
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Excalibur’s recommendation is 2oz of Habanero powder to a 25 lb meat block.
Sounds like a good starting point. I have enough to make a 12.5 pound batch. I’ll try try one ounce.
How hot can it be???
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Excaliber’s recommendation was right on point. I used 1 oz of habanero powder to a half a bag of the Honey BBQ snack sticks mix. Turned out awesome. Had basically the same heat level at the Habanero BBQ and the Habanero Lime mixes.
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