Summer sausage ?

[rich]

use 73% all the time works great

[glen]

I use pork in almost every meat mixture except summer sausage where I prefer beef only

[rjsenk]

I use 80/20 all of the time without any issue.

[Mean Dean]

I use 80/20 all the time for all beef summer sausage. Works fine.

[processhead]

I see no reason not to use ground beef, especially fresh ground, but would argue that grinding your own fresh meat is generally going to make a better quality product than something that has been ground and frozen for unknow periods of time.

[ND Mike]

Thanks for the input guys! Appreciate it!!!

[RJ Adventures]

So when I made these last snack sticks, I had some 80/20 burger out of our cow from last year we processed… I added about 12 oz pork fat to 8 lbs of the 80/20 beef and the snack sticks turned out amazing! Id like to try a similar ratio for some summer sausage

[caryfr5]

the only way i’ve ever done sticks or SS…Never went wrong!!!

[RJ Adventures]

caryfr5 whats that, using like an 80/20 mixture? I know Jonathan recommend in the video they made that using pork fat with wild game in a 75/25 ratio seemed to taste the best

[caryfr5]

RJ Adventures yes