Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Non-Food Related
  5. Blue Line on Posts

Blue Line on Posts

Scheduled Pinned Locked Moved Non-Food Related
6 Posts 3 Posters 231 Views 1 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • TexLawT Offline
    TexLawT Offline
    TexLaw
    Team Orange PK100 Sous Vide Power User
    wrote on last edited by
    #1

    Jonathan I wanted to comment on what I believe is new to the forum: the blue line along the left-hand side of posts (visible on my laptop, but not phone).

    Screenshot (15).png

    I am totally nitpicking, but this thing really is bugging me. It makes for a very busy page and makes everything look like it’s a quote (the convention on many forums being that quotes have a line along the right-hand side or both). I can see that has some utility, but not much. Mostly, it’s just cluttering up the page.

    Again, I’m just picking nits. If someone loves it, I can learn to live with it. However, if it’s something you were just playing with, please consider removing it.

    Cheers!

    1 Reply Last reply
    0
    • JonathonJ Offline
      JonathonJ Offline
      Jonathon
      Team Blue Admin Walton's Employee Power User
      wrote on last edited by
      #2

      TexLaw I am seeing it too and it must be an “upgrade” from NodeBB. Austin is this something we could try to isolate and remove?

      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

      1 Reply Last reply
      0
      • JonathonJ Offline
        JonathonJ Offline
        Jonathon
        Team Blue Admin Walton's Employee Power User
        wrote on last edited by
        #3

        hmmmm, I’m gonna find it at some point cause I don’t like it either right now.

        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

        1 Reply Last reply
        1
        • TexLawT Offline
          TexLawT Offline
          TexLaw
          Team Orange PK100 Sous Vide Power User
          wrote on last edited by
          #4

          Thank you, sir!

          1 Reply Last reply
          0
          • AustinA Offline
            AustinA Offline
            Austin
            Team Orange Walton's Employee Admin
            wrote on last edited by
            #5

            Jonathon TexLaw
            I don’t like that either. Looks funky and does look like the typical “quote” styling from the average forum.
            It was added to the base code and template from our last upgrade.
            I have removed it now!

            –Austin Walton
            VP of Operations at Walton’s & Meatgistics Host

            Shop waltons.com for Everything but the Meat!
            Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

            1 Reply Last reply
            3
            • TexLawT Offline
              TexLawT Offline
              TexLaw
              Team Orange PK100 Sous Vide Power User
              wrote on last edited by
              #6

              And, like magic, it’s gone!

              Thank you Austin and Jonathon!

              1 Reply Last reply
              0

              Hello! It looks like you're interested in this conversation, but you don't have an account yet.

              Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

              With your input, this post could be even better 💗

              Register Login
              Reply
              • Reply as topic
              Log in to reply
              • Oldest to Newest
              • Newest to Oldest
              • Most Votes


              Sponsored By:

              Sponsored By Walton's Inc

              Sponsored By:

              Sponsored By Walton's
              Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
              Meatgistics
              X

              Register Now For Complete Access To Meatgistics!

              Sign In Register
              • Login

              • Don't have an account? Register

              • Login or register to search.
              • First post
                Last post
              0
              • Home
              • Walton's
                • Home
                • Seasonings
                • Casings
                • Packaging
                • Supplies
                • Equipment
                • Smoking/Grilling
                • Sales
                • Giveaways
              • About Us
              • Topics
                • Unread
                • Recent
                • Random
                • Popular Monthly
                • Popular All-Time
                • Unsolved
                • Solved
              • Events
              • FAQ
              • Conv Chart
                • Seasonings
                • Cures
                • Additives