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Meatgistics - Walton's - Community
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Teams and Groups?

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  • Denny OD Denny O

    I’m kind’a a “Black and Gold” fan myself.

    ChefC Offline
    ChefC Offline
    Chef
    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
    wrote on last edited by
    #9

    @DennyO Black and gold, Go Saints!

    Denny OD 1 Reply Last reply
    1
    • ChefC Chef

      @DennyO Black and gold, Go Saints!

      Denny OD Offline
      Denny OD Offline
      Denny O
      Power User Cast Iron Canning Green Mountain Grill
      wrote on last edited by Denny O
      #10

      Chef said in Teams and Groups?:

      @DennyO Black and gold, Go Saints!

      LOL Uh, no I don’t think so,
      https://www.youtube.com/watch?v=l4ANP8g8wrE

      Denny O’s-Smokey Bones
      I’d rather be sit’in in a boat and thinking about God,
      Than sit’n in church and thinking about fish’in!

      1 Reply Last reply
      1
      • JonathonJ Offline
        JonathonJ Offline
        Jonathon
        Team Blue Admin Walton's Employee Power User
        wrote on last edited by
        #11

        glen Two people who sit in our office have been requesting a Grey group. Maybe we make one for each hat?

        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

        kyleK 1 Reply Last reply
        1
        • JonathonJ Jonathon

          glen Two people who sit in our office have been requesting a Grey group. Maybe we make one for each hat?

          kyleK Offline
          kyleK Offline
          kyle
          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
          wrote on last edited by
          #12

          Jonathon how do I get my regular contributor banner. I see I have over 100 post, and when I click on that group, it says I cant

          hey vegetarians, my food poops on your food!

          1 Reply Last reply
          0
          • JonathonJ Offline
            JonathonJ Offline
            Jonathon
            Team Blue Admin Walton's Employee Power User
            wrote on last edited by
            #13

            kyle Go to your profile, it should be in your list of possible titles now. Let me know if it doesn’t show!

            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

            kyleK smokinbubbaS 2 Replies Last reply
            0
            • JonathonJ Jonathon

              kyle Go to your profile, it should be in your list of possible titles now. Let me know if it doesn’t show!

              kyleK Offline
              kyleK Offline
              kyle
              Regular Contributors Veteran Canning Team Blue Power User Sous Vide
              wrote on last edited by
              #14

              Jonathon yes, it is there now. Thanks

              hey vegetarians, my food poops on your food!

              1 Reply Last reply
              0
              • JonathonJ Jonathon

                kyle Go to your profile, it should be in your list of possible titles now. Let me know if it doesn’t show!

                smokinbubbaS Offline
                smokinbubbaS Offline
                smokinbubba
                Team Orange Sous Vide Regular Contributors
                wrote on last edited by
                #15

                Jonathon said in Teams and Groups?:

                kyle Go to your profile, it should be in your list of possible titles now. Let me know if it doesn’t show!

                Jon, I don’t seem to see it either??

                If the women don’t find you handsome, they should at least find you handy - Red Green

                1 Reply Last reply
                0
                • JonathonJ Offline
                  JonathonJ Offline
                  Jonathon
                  Team Blue Admin Walton's Employee Power User
                  wrote on last edited by
                  #16

                  smokinbubba I’ll add you too, this is supposed to be something the site does on it’s own though so we will try to figure out why it isn’t doing that. Check again in a few minutes you should see it.

                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                  smokinbubbaS 1 Reply Last reply
                  0
                  • JonathonJ Jonathon

                    smokinbubba I’ll add you too, this is supposed to be something the site does on it’s own though so we will try to figure out why it isn’t doing that. Check again in a few minutes you should see it.

                    smokinbubbaS Offline
                    smokinbubbaS Offline
                    smokinbubba
                    Team Orange Sous Vide Regular Contributors
                    wrote on last edited by
                    #17

                    Jonathon thx Sir. I thought it was automatic hence the confusion on my part.

                    If the women don’t find you handsome, they should at least find you handy - Red Green

                    1 Reply Last reply
                    1
                    • Tex_77T Offline
                      Tex_77T Offline
                      Tex_77
                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                      wrote on last edited by
                      #18

                      JoeB this thread may help you

                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

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                      Hello! It looks like you're interested in this conversation, but you don't have an account yet.

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                      With your input, this post could be even better 💗

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