Turkey / Pork in pepper sticks
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Hello All,
I’m planning on using a 50/50 mixture of raw pork and raw turkey in a batch of Pepper Snack Sticks.
I have this mixture left over from my last batch of egg rolls. Which turned out awesome.
I’ve never used turkey with the pork. I normally use beef or venison with the pork.
Has anyone used turkey before? Am I wasting my mixture? Any advise would be much appreciated, kinda worried about the raw turkey getting cured properly. DO NOT want anyone getting sick because of my experimenting.Thank You in advance
Congo
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