Drink of Choice
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@dennyo I can drink one heavy IPA and that’s it. But, I love putting it in with roasts because it tends to work fairly well on the tenderness side. Plus, it doesn’t have THAT bite once its cooked. I also like using Guinness with corned beef. Maybe, I just like using beer and wines when brazing meats.
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@dennyo I can drink one heavy IPA and that’s it. But, I love putting it in with roasts because it tends to work fairly well on the tenderness side. Plus, it doesn’t have THAT bite once its cooked. I also like using Guinness with corned beef. Maybe, I just like using beer and wines when brazing meats.
zbigjeff I did a corned beef from scratch here a couple of years ago using pure Guinness to boil it in. (Edit, I’ve done many home corned beefs.) Guess I’m not a Guinness fan either. Many years ago I had a black and tan and was ok with it.
Now please do not think that I’m a bud, Hamm’s Miller or Coors (domestic) beer fan only. I love the red ales, the darks, the heavy malts, the infused beers with peach, with mango, with, with and the , and the others too! BUT, I can only drink t to 3 in a full afternoon, as they do taste great and are more filling.
But then I need to switch to either whiskey or wine for dinner. Beer, the types that I enjoy are filling.
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@dennyo I can drink one heavy IPA and that’s it. But, I love putting it in with roasts because it tends to work fairly well on the tenderness side. Plus, it doesn’t have THAT bite once its cooked. I also like using Guinness with corned beef. Maybe, I just like using beer and wines when brazing meats.
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Pivodog said in Drink of Choice:
A nice good Pils!
A guy with a handle like Pivodog would know a good Pils!
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zbigjeff I did a corned beef from scratch here a couple of years ago using pure Guinness to boil it in. (Edit, I’ve done many home corned beefs.) Guess I’m not a Guinness fan either. Many years ago I had a black and tan and was ok with it.
Now please do not think that I’m a bud, Hamm’s Miller or Coors (domestic) beer fan only. I love the red ales, the darks, the heavy malts, the infused beers with peach, with mango, with, with and the , and the others too! BUT, I can only drink t to 3 in a full afternoon, as they do taste great and are more filling.
But then I need to switch to either whiskey or wine for dinner. Beer, the types that I enjoy are filling.
@dennyo There are many people on either side of boat regarding alcoholic beverages. Some I know will only drink one type or maker of beer, liquor and wine. I feel sorry for them. But, they’re doing “YOU”. Me on the other hand will try just about anything at any time. That’s what makes the world go round. For whatever reason, whiskey and eating don’t match up with me. Would rather have an appropriate wine for the offering with beer taking a distant second. Then, the gloves come off. Could be in the mood for a good cup of coffee, B&B or any other type of beverage. Yep, all people are different and that’s OK. Keep on doing “YOU” because it just works.
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zbigjeff I agree on the cooking aspect. I’ve found that malty beers overpower fresh brats. Double IPA’s somehow do not
Joe Hell You and many others on this site keep on testing the waters and finally prove “things” work or NOT. Like you, I don’t know why certain combos work and others not so much. It all good. Keep edging that taste barrier. You and your family and buds are much better for it.
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Pivodog said in Drink of Choice:
A nice good Pils!
A guy with a handle like Pivodog would know a good Pils!
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processhead Prost!
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processhead Prost!
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PapaSop If you happen to ‘lose’ a case of that to breakage I should be able to cheer you up with a significant amount of meaty provisions…or something. It’s a write off!
Joe Hell
Tempted to run a lift tine through this but… Not my deal
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processhead Prost!
Pivodog processhead YooperDog Živio Wishing everyone another great day.
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@dennyo There are many people on either side of boat regarding alcoholic beverages. Some I know will only drink one type or maker of beer, liquor and wine. I feel sorry for them. But, they’re doing “YOU”. Me on the other hand will try just about anything at any time. That’s what makes the world go round. For whatever reason, whiskey and eating don’t match up with me. Would rather have an appropriate wine for the offering with beer taking a distant second. Then, the gloves come off. Could be in the mood for a good cup of coffee, B&B or any other type of beverage. Yep, all people are different and that’s OK. Keep on doing “YOU” because it just works.
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@dennyo There are many people on either side of boat regarding alcoholic beverages. Some I know will only drink one type or maker of beer, liquor and wine. I feel sorry for them. But, they’re doing “YOU”. Me on the other hand will try just about anything at any time. That’s what makes the world go round. For whatever reason, whiskey and eating don’t match up with me. Would rather have an appropriate wine for the offering with beer taking a distant second. Then, the gloves come off. Could be in the mood for a good cup of coffee, B&B or any other type of beverage. Yep, all people are different and that’s OK. Keep on doing “YOU” because it just works.
zbigjeff I don’t understand your comment,
"But, they’re doing “YOU”. Me on the other hand will try just about anything at any "
What do you mean, “doing “YOU””? -
I will join in on this
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zbigjeff I don’t understand your comment,
"But, they’re doing “YOU”. Me on the other hand will try just about anything at any "
What do you mean, “doing “YOU””?@dennyo It’s from a commercial I heard. It was a play on You doing “YOU”. It allllll gooooood. Just keep having fun. Will be away for a week of fun, different bourbons/whiskeys in Houston and Dallas playing cards at night and hitting a little white ball with a group of 5 other childhood buds during the day.
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Ok, have fun. Guess I don’t remember the commercial. btw, Love the card games!
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I’ve been drinking a mixed 12 from Prarie Artisan Ales, 3 different sours, very good easy drinking beers that have a kick!
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scotch on the rocks, mostly highlands not a fan of peat, good bourbon and some ryes now and again. hate most IPAs but beer is a great river snack
Hosshess I made a really nice brat today using a local ‘smoked ale’ from Water Buffalo Brewery with Walla Walla Sweet Onions, caraway, thyme, mustard seed and the spent ‘smoked bacon’ pepper leavings after slicing several slabs of bacon on the slicer. It’s a great way to use all those bits and pieces left over after slicing!
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