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Meatgistics - Walton's - Community
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  5. We are back!

We are back!

Scheduled Pinned Locked Moved Non-Food Related
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  • JonathonJ Offline
    JonathonJ Offline
    Jonathon
    Team Blue Admin Walton's Employee Power User
    wrote on last edited by
    #1

    Okay, sorry guys, I dont know yet what had happened but I notified the company that hosts this and they finally figured it out. We can finally post again!

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

    Tex_77T J Fat_BobF 3 Replies Last reply
    4
    • JonathonJ Jonathon

      Okay, sorry guys, I dont know yet what had happened but I notified the company that hosts this and they finally figured it out. We can finally post again!

      Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by
      #2

      Jonathon Austin probably forgot to pay the bill…

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

      1 Reply Last reply
      5
      • johnsbrewhouseJ Offline
        johnsbrewhouseJ Offline
        johnsbrewhouse
        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
        wrote on last edited by
        #3

        Hopefully their tech support isn’t like CenturyLink and in the Philippines and all the answers you get are scripted.

        1 Reply Last reply
        -1
        • JonathonJ Offline
          JonathonJ Offline
          Jonathon
          Team Blue Admin Walton's Employee Power User
          wrote on last edited by
          #4

          johnsbrewhouse Nope, they have pretty good support, I probably didnt escalate it to the level it needed to be or something, this would only be the second time that I remember that I had to open a ticket for the site being down. I am NOT coutning the 403 or 504 errors we used to get when sending emails out daily!

          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

          1 Reply Last reply
          1
          • JonathonJ Jonathon

            Okay, sorry guys, I dont know yet what had happened but I notified the company that hosts this and they finally figured it out. We can finally post again!

            J Offline
            J Offline
            JoeB
            Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
            wrote on last edited by
            #5

            Jonathon thanks!!!

            1 Reply Last reply
            0
            • twilliamsT Offline
              twilliamsT Offline
              twilliams
              Power User PK100 Regular Contributors Team Grey
              wrote on last edited by
              #6

              I was going through withdrawals not being able to check the site every hour. I thought something went bad on my end

              processheadP 1 Reply Last reply
              2
              • twilliamsT twilliams

                I was going through withdrawals not being able to check the site every hour. I thought something went bad on my end

                processheadP Offline
                processheadP Offline
                processhead
                Regular Contributors Power User
                wrote on last edited by
                #7

                twilliams said in We are back!:

                I was going through withdrawals not being able to check the site every hour. I thought something went bad on my end

                This^^^^

                Paul

                1 Reply Last reply
                1
                • ND MikeN Offline
                  ND MikeN Offline
                  ND Mike
                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                  wrote on last edited by
                  #8

                  I thought something was wrong on my end. Until I saw nothing had been posted for a while. I was also in withdrawals! Thanks Jonathon for getting it taken care of.

                  1 Reply Last reply
                  1
                  • JonathonJ Jonathon

                    Okay, sorry guys, I dont know yet what had happened but I notified the company that hosts this and they finally figured it out. We can finally post again!

                    Fat_BobF Offline
                    Fat_BobF Offline
                    Fat_Bob
                    Team Blue Canning
                    wrote on last edited by
                    #9

                    Jonathon SO…was this suppose to be Austin “Big Surprise”? It’s not April f1st yet little buddy! For this little stunt I think you should have to wear the undefined for the live stream 4/1!!! LOL

                    It’s all about the duck fat.

                    1 Reply Last reply
                    2
                    • JonathonJ Offline
                      JonathonJ Offline
                      Jonathon
                      Team Blue Admin Walton's Employee Power User
                      wrote on last edited by
                      #10

                      Fat_Bob If I could I would upvote that twice!

                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                      1 Reply Last reply
                      1
                      • Fat_BobF Offline
                        Fat_BobF Offline
                        Fat_Bob
                        Team Blue Canning
                        wrote on last edited by
                        #11

                        Jonathan We, the team, could blackmail him if you want. LOL

                        It’s all about the duck fat.

                        1 Reply Last reply
                        1

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