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Grinder blades

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  • samspadeS Offline
    samspadeS Offline
    samspade
    Team Orange Masterbuilt Sous Vide Team Blue Power User
    wrote on last edited by
    #1

    Is there any difference between meat grinder knives that are 4 bladed curved or 4 bladed straight

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    • JonathonJ Offline
      JonathonJ Offline
      Jonathon
      Team Blue Admin Walton's Employee Power User
      wrote on last edited by
      #2

      samspade Yeah, the straight ones are generally more for commercial or higher end. They also are often able to be sharpened when they are dull by sending them in to us or another company with the necessary equipment. The curved ones, or propellers as I like to call them, are not sharpenable and they have a totally “flat” blade. The straight ones will have the leading edge sharp but then it angles away so only the leading edge of the blade comes into contact with the plate, meaning a little less wear and tear.

      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

      samspadeS 1 Reply Last reply
      1
      • JonathonJ Jonathon

        samspade Yeah, the straight ones are generally more for commercial or higher end. They also are often able to be sharpened when they are dull by sending them in to us or another company with the necessary equipment. The curved ones, or propellers as I like to call them, are not sharpenable and they have a totally “flat” blade. The straight ones will have the leading edge sharp but then it angles away so only the leading edge of the blade comes into contact with the plate, meaning a little less wear and tear.

        samspadeS Offline
        samspadeS Offline
        samspade
        Team Orange Masterbuilt Sous Vide Team Blue Power User
        wrote on last edited by
        #3

        Jonathon I knew there had to be a good reason. Thanks

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