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  5. Least favorite piece of equipment to clean

Least favorite piece of equipment to clean

Scheduled Pinned Locked Moved Meat Processing
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  • Tex_77T Tex_77

    Grimpuppy you just need a bigger sink! Try your bath tub!

    processheadP Offline
    processheadP Offline
    processhead
    Regular Contributors Power User
    wrote on last edited by processhead
    #3

    Tex_77 said in Least favorite piece of equipment to clean:

    Grimpuppy you just need a bigger sink! Try your bath tub!

    Tex_77 is right. There really is no substitute for a big wash area.

    One good thing about a mixer is at least you can fill the tub with hot water for a good soak.

    I am saving up so I can hire a wash-lackey, just like Jonathon and Austin 😊

    Paul

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    • s.a.mS Offline
      s.a.mS Offline
      s.a.m
      Regular Contributors
      wrote on last edited by
      #4

      Gotta be the jerky slicer for me, I can have my 22qt. Mixer cleaned in no time!

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      • GrimpuppyG Grimpuppy

        Just cleaning up after doing some polish dogs and hot links. Was thinking how much better it would be if I didn’t have to clean up. Johnathan probably has an intern to do it for him šŸ˜‚. My least favorite piece of equipment to clean by far is the mixer. No way to break it down so it fits in the sink like the grinder and stuffer.

        Joe HellJ Offline
        Joe HellJ Offline
        Joe Hell
        Team Blue
        wrote on last edited by
        #5

        Grimpuppy cleaning a mixer is not a fun task…it’s only hand mixing for me!

        Better Living Through BBQ!

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        • Tex_77T Tex_77

          Grimpuppy you just need a bigger sink! Try your bath tub!

          Joe HellJ Offline
          Joe HellJ Offline
          Joe Hell
          Team Blue
          wrote on last edited by Joe Hell
          #6

          Tex_77 I recently upgraded my kitchen sink to a ā€˜utility stainless’…it’s huge! I’ve got room for my largest pots, 5 gallon buckets and a dish drying rack over the sink. 32ā€x16ā€x12ā€ deep. It’s never been so ā€˜fun’ to do dishes!

          6E5D1F46-534C-4AB5-88FC-D1714DB16B02.jpeg

          Better Living Through BBQ!

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          • GrimpuppyG Offline
            GrimpuppyG Offline
            Grimpuppy
            Team Blue Military Veterans Power User Regular Contributors
            wrote on last edited by
            #7

            That’s the sink I need. I did upgrade to that style of faucet a while back though. Makes cleaning much easier.

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            • processheadP Offline
              processheadP Offline
              processhead
              Regular Contributors Power User
              wrote on last edited by
              #8

              I mentioned it in the cleaning thread, but having a cleaning area with a hose mounted sprayer really helps during equipment washdown on big kettles and equipment.

              Paul

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              • smokinbubbaS Offline
                smokinbubbaS Offline
                smokinbubba
                Team Orange Sous Vide Regular Contributors
                wrote on last edited by
                #9

                Stuffer for me. Mine does not have legs! (11lb cabelas made by trespade i think 15yers old) It flops around everywhere with only the neck, centered on the bottom. What a PITA. My mixers are way easier but the Queen does have a Huge sink in the kitchen. I’m thinking of moving my entire operation to a room in the pole barn, but for now, the mice have made me not pull the trigger on that. My ā€œmeatā€ room will have stainless sink and prep tables.

                If the women don’t find you handsome, they should at least find you handy - Red Green

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                • deanlorensenD Offline
                  deanlorensenD Offline
                  deanlorensen
                  Team Orange
                  wrote on last edited by
                  #10

                  Mine is for sure my slicer. I have to remove the blade with 3 little screws and theres to way to hold the blade while you take it off the drive shaft. I always make sure I have my boots on that way if I was to drop the blade my toes wont fly all over the house…they’ll just be in the other half of the boot.

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                  • processheadP Offline
                    processheadP Offline
                    processhead
                    Regular Contributors Power User
                    wrote on last edited by processhead
                    #11

                    My slicer is not bad to clean. The carriage and the knife guard are removable. The knife is removable too, but it can be cleaned in place, and all the exposed parts can be reached pretty easily.
                    I had the knife off a couple of times in the past, and while handling it, I thought about whether my wife would be able to get the bleeding stopped before I bled out on the floor.šŸ˜•

                    Paul

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                    • craigriceC Offline
                      craigriceC Offline
                      craigrice
                      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                      wrote on last edited by
                      #12

                      I remove and wash my slicer blade and behind it every use as particles can and do get behind it

                      deanlorensenD 1 Reply Last reply
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                      • craigriceC craigrice

                        I remove and wash my slicer blade and behind it every use as particles can and do get behind it

                        deanlorensenD Offline
                        deanlorensenD Offline
                        deanlorensen
                        Team Orange
                        wrote on last edited by
                        #13

                        craigrice If I could get away with NOT cleaning behind my slicer blade I would for sure. Scares the crap out of me every time.

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