Hatch green chili bratwurst seasoning
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On many sausage styles over the years people have gotten creative with the ingredients and flavor profile. Brats are probably one of the best examples and sausages labeled brats can contain any ingredient from fruit to nuts.
I don’t have a problem with experimenting with new flavors and ingredients and some of them can be very good. Sometimes it makes it complicated to discuss the flavor of a sausage that goes by a one name with a prefix and can taste like almost anything .processhead heck they even have brats with candy in them now. For example skittles brat. There is a few i just cant remember right off hand
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processhead heck they even have brats with candy in them now. For example skittles brat. There is a few i just cant remember right off hand
twilliams said in Hatch green chili bratwurst seasoning:
processhead heck they even have brats with candy in them now. For example skittles brat. There is a few i just cant remember right off hand
Thats just wrong on so many levels.
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Thanks for the responses guys, really what i was trying to do is find a Waltons/Meatgistics family member to take my left over seasoning. My family dont care for the heat so instead of just throwing it away i would send it to the first person that was willing to take it. Tex_77 was the lucky winner. Shipping it to him tomorrow after work.
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Thanks for the responses guys, really what i was trying to do is find a Waltons/Meatgistics family member to take my left over seasoning. My family dont care for the heat so instead of just throwing it away i would send it to the first person that was willing to take it. Tex_77 was the lucky winner. Shipping it to him tomorrow after work.
twilliams
Good for you for making the best of a bad situation. -
processhead heck they even have brats with candy in them now. For example skittles brat. There is a few i just cant remember right off hand
twilliams said in Hatch green chili bratwurst seasoning:
processhead heck they even have brats with candy in them now. For example skittles brat. There is a few i just cant remember right off hand
Call me old fashioned, but I like my sausages savory and my skittles in the little red bag.
Paul
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twilliams said in Hatch green chili bratwurst seasoning:
processhead heck they even have brats with candy in them now. For example skittles brat. There is a few i just cant remember right off hand
Call me old fashioned, but I like my sausages savory and my skittles in the little red bag.
processhead im with ya, i never tried them but a friend of mine has. He said it was not good at all
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processhead im with ya, i never tried them but a friend of mine has. He said it was not good at all
twilliams said in Hatch green chili bratwurst seasoning:
processhead im with ya, i never tried them but a friend of mine has. He said it was not good at all
I classify some of those formulations as novelty brats. Somebody makes a batch figuring some back yard griller will try them at least once to show to their buddies.
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Thanks for the responses guys, really what i was trying to do is find a Waltons/Meatgistics family member to take my left over seasoning. My family dont care for the heat so instead of just throwing it away i would send it to the first person that was willing to take it. Tex_77 was the lucky winner. Shipping it to him tomorrow after work.
twilliams said in Hatch green chili bratwurst seasoning:
Thanks for the responses guys, really what i was trying to do is find a Waltons/Meatgistics family member to take my left over seasoning. My family dont care for the heat so instead of just throwing it away i would send it to the first person that was willing to take it. Tex_77 was the lucky winner. Shipping it to him tomorrow after work.
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twilliams I haven’t had a chance to try yet it but I’d like to. You could alway try ‘diluting’ with fresh ingredients. Maybe sautéed mild peppers, onions or mushrooms…all of the above? I will often add up to 30% fresh ingredients to my brats with great results!
Better Living Through BBQ!
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twilliams I haven’t had a chance to try yet it but I’d like to. You could alway try ‘diluting’ with fresh ingredients. Maybe sautéed mild peppers, onions or mushrooms…all of the above? I will often add up to 30% fresh ingredients to my brats with great results!
Joe Hell i put extra veggies in the philly brats, fantastic
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