Liverwurst Casing
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I’ve made various sausages through the years, but never Liverwurst. The several recipes I have show canning in glass jars via sous vide, or clear plastic cling paper. I want to sous vide a batch using a casing that can be cooked. What type and size casing should I use? Thanks, Fr. Seraphim
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Last time I made liverwurst, I used 2 1/2 X 20 orange plastic casings. They worked fine. I think I either googled “braunschweiger casing” or got mine from the local processing plant.
Bill
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Assuming you’re looking to do something like Braunschweiger, I’d go with what wdaly said. That’s the sort of casing it’s come in for my whole life and then some.
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I’ve made various sausages through the years, but never Liverwurst. The several recipes I have show canning in glass jars via sous vide, or clear plastic cling paper. I want to sous vide a batch using a casing that can be cooked. What type and size casing should I use? Thanks, Fr. Seraphim
@Fr-Seraphim check out this site http://naturalcasingco.com/
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Last time I made liverwurst, I used 2 1/2 X 20 orange plastic casings. They worked fine. I think I either googled “braunschweiger casing” or got mine from the local processing plant.
Bill
wdaly Thank You!
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TexLaw Thank You!
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