New (for me) Smoker
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Ecuadorean roaster that I found in a restaurant that was closing. All Stainless Steel with propane burner, 24 sausage hooks available to use in 2 different positions. Have a Thermoworks Smoke coming to use with it. I don’t know the capacity, but I did see it roasting 24 chickens.
Can’t wait to use.TonyinEcuador
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Tonyinecuador That does look pretty sweet when you smoke something make sure to share the pics, and a few shots of it loaded would be cool as well!
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Ecuadorean roaster that I found in a restaurant that was closing. All Stainless Steel with propane burner, 24 sausage hooks available to use in 2 different positions. Have a Thermoworks Smoke coming to use with it. I don’t know the capacity, but I did see it roasting 24 chickens.
Can’t wait to use.TonyinEcuador
Tonyinecuador Nice score. Can’t wait to see pics of that unit in action. Is the bowl in the middle, for wood chips for the smoke?
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Yep, bowl is for sawdust. Pellets don;t exist here. You all can eat your heart out, though. Charcoal is lump, fist sized, and costs $7.00 for a 50 # bag.
I have an Amaz=N- Smoke tray on my wish list for the next returning expat.
My Thermoworks Smoke should be here at the end of this week so I can play with the heat from top to bottom.Anybody have any ideas on a vortex? add on to help with heat distribution?
Thanks guys
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