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Imitation Bacon

Scheduled Pinned Locked Moved Meat Processing
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  • R Offline
    R Offline
    Ron Grisar
    Team Blue
    wrote on last edited by
    #1

    I purchased Imitation Bacon #2 to try with venison. I have pork butt to add for fat. I’m asking for recommendations on the ratio of venison/pork butt.

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    • smokinbubbaS Offline
      smokinbubbaS Offline
      smokinbubba
      Team Orange Sous Vide Regular Contributors
      wrote on last edited by
      #2

      50/50 would work best

      If the women don’t find you handsome, they should at least find you handy - Red Green

      R 1 Reply Last reply
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      • smokinbubbaS smokinbubba

        50/50 would work best

        R Offline
        R Offline
        Ron Grisar
        Team Blue
        wrote on last edited by
        #3

        smokinbubba Thanks, that’s about what I thought. I’ll give it a try

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        • J Offline
          J Offline
          James.Snustad
          Yearling
          wrote on last edited by
          #4

          I usually go 40 venison and 60 pork butt

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          • J James.Snustad

            I usually go 40 venison and 60 pork butt

            R Offline
            R Offline
            Ron Grisar
            Team Blue
            wrote on last edited by
            #5

            @James-Snustad Thanks, I was wondering if a higher % of pork might be used. Have you tried other ratios of venison/fat?

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            • J Offline
              J Offline
              James.Snustad
              Yearling
              wrote on last edited by
              #6

              I have tried a 50/50 mix but the 40/60 is a much more moist sausage

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