<![CDATA[Imitation Bacon]]>I purchased Imitation Bacon #2 to try with venison. I have pork butt to add for fat. I’m asking for recommendations on the ratio of venison/pork butt.

]]>https://waltonsdev.nodebb.com/topic/3461/imitation-baconRSS for NodeFri, 11 Sep 2026 00:17:22 GMTFri, 19 Feb 2021 18:38:40 GMT60<![CDATA[Reply to Imitation Bacon on Sat, 20 Feb 2021 14:22:17 GMT]]>I have tried a 50/50 mix but the 40/60 is a much more moist sausage

]]>https://waltonsdev.nodebb.com/post/31409https://waltonsdev.nodebb.com/post/31409Sat, 20 Feb 2021 14:22:17 GMT<![CDATA[Reply to Imitation Bacon on Sat, 20 Feb 2021 14:13:50 GMT]]>@James-Snustad Thanks, I was wondering if a higher % of pork might be used. Have you tried other ratios of venison/fat?

]]>https://waltonsdev.nodebb.com/post/31408https://waltonsdev.nodebb.com/post/31408Sat, 20 Feb 2021 14:13:50 GMT<![CDATA[Reply to Imitation Bacon on Sat, 20 Feb 2021 10:11:59 GMT]]>I usually go 40 venison and 60 pork butt

]]>https://waltonsdev.nodebb.com/post/31406https://waltonsdev.nodebb.com/post/31406Sat, 20 Feb 2021 10:11:59 GMT<![CDATA[Reply to Imitation Bacon on Sat, 20 Feb 2021 04:07:54 GMT]]>smokinbubba Thanks, that’s about what I thought. I’ll give it a try

]]>https://waltonsdev.nodebb.com/post/31404https://waltonsdev.nodebb.com/post/31404Sat, 20 Feb 2021 04:07:54 GMT<![CDATA[Reply to Imitation Bacon on Sat, 20 Feb 2021 02:36:43 GMT]]>50/50 would work best

]]>https://waltonsdev.nodebb.com/post/31400https://waltonsdev.nodebb.com/post/31400Sat, 20 Feb 2021 02:36:43 GMT