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New to this!

Scheduled Pinned Locked Moved Meat Processing
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  • J Offline
    J Offline
    JoeB
    Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
    wrote on last edited by
    #22

    Ask for the discount by case… I think 10% Also if you go early in the morning they will fabricate a full ribeye roast into 1" steaks free, and blister wrap. Savings $2 per pound😎

    1 Reply Last reply
    0
    • smokinbubbaS Offline
      smokinbubbaS Offline
      smokinbubba
      Team Orange Sous Vide Regular Contributors
      wrote on last edited by
      #23

      BBQ guys say that Costco is good too. I don’t have one close or a membership there.

      If the women don’t find you handsome, they should at least find you handy - Red Green

      processheadP 1 Reply Last reply
      0
      • smokinbubbaS smokinbubba

        BBQ guys say that Costco is good too. I don’t have one close or a membership there.

        processheadP Offline
        processheadP Offline
        processhead
        Regular Contributors Power User
        wrote on last edited by
        #24

        smokinbubba said in New to this!:

        BBQ guys say that Costco is good too. I don’t have one close or a membership there.

        I have also been impressed with the overall quality and price of Costco meat here in our area.

        Paul

        J 1 Reply Last reply
        0
        • processheadP processhead

          smokinbubba said in New to this!:

          BBQ guys say that Costco is good too. I don’t have one close or a membership there.

          I have also been impressed with the overall quality and price of Costco meat here in our area.

          J Offline
          J Offline
          JoeB
          Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
          wrote on last edited by JoeB
          #25

          processhead A Costco would great but never been to 1. Closest for me is a 300m round trip. Restaurant Depot is 200m and have the only butt B.O. by case Sam’s doesn’t carry it. Now beef is not a problem. Dinosaur ribs for everyone😎

          smokinbubbaS 1 Reply Last reply
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          • craigriceC Offline
            craigriceC Offline
            craigrice
            Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
            wrote on last edited by
            #26

            fred flintstone ?

            1 Reply Last reply
            1
            • J Offline
              J Offline
              JoeB
              Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
              wrote on last edited by
              #27

              I resemble that remark😎

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              • J JoeB

                processhead A Costco would great but never been to 1. Closest for me is a 300m round trip. Restaurant Depot is 200m and have the only butt B.O. by case Sam’s doesn’t carry it. Now beef is not a problem. Dinosaur ribs for everyone😎

                smokinbubbaS Offline
                smokinbubbaS Offline
                smokinbubba
                Team Orange Sous Vide Regular Contributors
                wrote on last edited by
                #28

                JoeB dude do u live on a mountain top in Montana? I thought sams were everywhere! I think I would have to raise hogs.lots of hogs.

                If the women don’t find you handsome, they should at least find you handy - Red Green

                J 2 Replies Last reply
                0
                • smokinbubbaS smokinbubba

                  JoeB dude do u live on a mountain top in Montana? I thought sams were everywhere! I think I would have to raise hogs.lots of hogs.

                  J Offline
                  J Offline
                  JoeB
                  Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                  wrote on last edited by
                  #29
                  This post is deleted!
                  1 Reply Last reply
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                  • smokinbubbaS smokinbubba

                    JoeB dude do u live on a mountain top in Montana? I thought sams were everywhere! I think I would have to raise hogs.lots of hogs.

                    J Offline
                    J Offline
                    JoeB
                    Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                    wrote on last edited by JoeB
                    #30

                    smokinbubba Thank you for those kind and thoughtful remarks Bubba.☺ No I’m not fortunate enough to enjoy a Montana mountain top bliss. I live in Lawton OK, the center of the USA. 150m south is Dallas, 100m north is OKC. Our pop is under 100k. We have 1 Sam’s, and it’s a class B store. The class A 's are in the bigger cities. I have no complaints, The colors fly here every day, and they don’t run. I am close enough to Ft Sill to hear the taps sounded ever night. It is what it is, but i still can’t buy B.O pork locally. 😎 Now you could come down here and Open up a Costco’s. It would save me starting a pig farm😊 Cheers… Never punch a man in the face that is chewing tobacco.😉

                    smokinbubbaS 1 Reply Last reply
                    1
                    • J JoeB

                      smokinbubba Thank you for those kind and thoughtful remarks Bubba.☺ No I’m not fortunate enough to enjoy a Montana mountain top bliss. I live in Lawton OK, the center of the USA. 150m south is Dallas, 100m north is OKC. Our pop is under 100k. We have 1 Sam’s, and it’s a class B store. The class A 's are in the bigger cities. I have no complaints, The colors fly here every day, and they don’t run. I am close enough to Ft Sill to hear the taps sounded ever night. It is what it is, but i still can’t buy B.O pork locally. 😎 Now you could come down here and Open up a Costco’s. It would save me starting a pig farm😊 Cheers… Never punch a man in the face that is chewing tobacco.😉

                      smokinbubbaS Offline
                      smokinbubbaS Offline
                      smokinbubba
                      Team Orange Sous Vide Regular Contributors
                      wrote on last edited by
                      #31

                      JoeB Sounds like you get by just fine. Taps every night would be very cool. I think many of us take for granted the access we have to good quality meat. I drive by 1 costco and 2 sams just on my way home. I am very blessed.

                      If the women don’t find you handsome, they should at least find you handy - Red Green

                      J 1 Reply Last reply
                      1
                      • JonathonJ Offline
                        JonathonJ Offline
                        Jonathon
                        Team Blue Admin Walton's Employee Power User
                        wrote on last edited by
                        #32

                        JoeB You also are just about 250 miles from Wichita, so when we eventually do our Meatgisitcs “Meatup” we will hope to see you!

                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                        J 1 Reply Last reply
                        1
                        • JonathonJ Jonathon

                          JoeB You also are just about 250 miles from Wichita, so when we eventually do our Meatgisitcs “Meatup” we will hope to see you!

                          J Offline
                          J Offline
                          JoeB
                          Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                          wrote on last edited by
                          #33

                          Jonathon Looking forward to it. Sounds great. Thanks😎

                          1 Reply Last reply
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                          • smokinbubbaS smokinbubba

                            JoeB Sounds like you get by just fine. Taps every night would be very cool. I think many of us take for granted the access we have to good quality meat. I drive by 1 costco and 2 sams just on my way home. I am very blessed.

                            J Offline
                            J Offline
                            JoeB
                            Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                            wrote on last edited by
                            #34

                            smokinbubba Thanks bubba. Everyone makes do with the resources they have. I personally find it helpful to know my audience before I lather advice. Generates more smiles then frowns😎

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