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  5. What to do when you feel defeated

What to do when you feel defeated

Scheduled Pinned Locked Moved Meat Processing
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  • smokinbubbaS Offline
    smokinbubbaS Offline
    smokinbubba
    Team Orange Sous Vide Regular Contributors
    wrote on last edited by
    #1

    I have the answer. Make some breakfast sausage. When you work and work to perfect our craft only to make a “good” product when you want and strive for perfection. Make some fresh sausage. It does not take long. It does not dirty up a bunch of equipment. Its basically instant sausage gratification. Try it

    If the women don’t find you handsome, they should at least find you handy - Red Green

    J GWG8541G 2 Replies Last reply
    1
    • smokinbubbaS smokinbubba

      I have the answer. Make some breakfast sausage. When you work and work to perfect our craft only to make a “good” product when you want and strive for perfection. Make some fresh sausage. It does not take long. It does not dirty up a bunch of equipment. Its basically instant sausage gratification. Try it

      J Offline
      J Offline
      JoeB
      Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
      wrote on last edited by
      #2

      smokinbubba Let us not forget, your are destine to : "eat your mistakes, and those ugly misshapes " An ugly sausage still can be loved and taste good😎

      1 Reply Last reply
      1
      • smokinbubbaS smokinbubba

        I have the answer. Make some breakfast sausage. When you work and work to perfect our craft only to make a “good” product when you want and strive for perfection. Make some fresh sausage. It does not take long. It does not dirty up a bunch of equipment. Its basically instant sausage gratification. Try it

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #3

        smokinbubba Bourbon is good to help with that.

        “You never really die until you end up on the wall at a Cracker Barrel”

        J 1 Reply Last reply
        2
        • samspadeS Offline
          samspadeS Offline
          samspade
          Team Orange Masterbuilt Sous Vide Team Blue Power User
          wrote on last edited by
          #4

          Great plan. Do one you know will be good to rebuild confidence. I’ll be making something soon, my attempt at a thanks giving themed sausage was horrible. Now I’ve got 15 left in the freezer have to just pull one out every now and then to remind me DONT do that again!

          craigriceC 1 Reply Last reply
          1
          • processheadP Offline
            processheadP Offline
            processhead
            Regular Contributors Power User
            wrote on last edited by
            #5

            Just remember, what you may consider an utter failure, your DOG may consider one of your greatest triumphs…And love you even more for it.

            Paul

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            • samspadeS samspade

              Great plan. Do one you know will be good to rebuild confidence. I’ll be making something soon, my attempt at a thanks giving themed sausage was horrible. Now I’ve got 15 left in the freezer have to just pull one out every now and then to remind me DONT do that again!

              craigriceC Offline
              craigriceC Offline
              craigrice
              Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
              wrote on last edited by
              #6

              @samspade2519 that sausage can be mixed into other dishes like meatloaf meatballs or lasagna or chili just to name a few !

              1 Reply Last reply
              1
              • GWG8541G GWG8541

                smokinbubba Bourbon is good to help with that.

                J Offline
                J Offline
                JoeB
                Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                wrote on last edited by
                #7

                GWG8541 problem with that it still taste bad the next day. Tried that. Not a good solution. 😂. Remember the three p’s. PPP. CARRY ON TROOP!!

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                • JonathonJ Offline
                  JonathonJ Offline
                  Jonathon
                  Team Blue Admin Walton's Employee Power User
                  wrote on last edited by
                  #8

                  smokinbubba And, find an appreciative taste tester, that always works well to boost my mood!

                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                  J 1 Reply Last reply
                  0
                  • JonathonJ Jonathon

                    smokinbubba And, find an appreciative taste tester, that always works well to boost my mood!

                    J Offline
                    J Offline
                    JoeB
                    Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                    wrote on last edited by
                    #9

                    Jonathon You’re spot on. I always taste by grabbling a fist full, and make a patty. Paper plate in the microwave and test the temp for done. Saved a few disasters … joe

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