High temp cheese
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Hi again folks. One more question with venison sticks. How much high temp cheese should you add per 25 lb batch? THANK YOU
JohnnyJohnnyR typical is 1 pound of cheese for a 10lb meat block. So for 25lbs would be 2.5lbs of high temp cheese. However it is personal preference, i personally dont like much cheese in it so i cut those cheese amounts in half.
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Hi again folks. One more question with venison sticks. How much high temp cheese should you add per 25 lb batch? THANK YOU
JohnnyJohnnyR
As much as you like! No limits.
I go for 8oz per 3lbs. It’ all preference. -
cheese should be considered a flavoring as any thing else and it is subject to your taste
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