<![CDATA[High temp cheese]]>Hi again folks. One more question with venison sticks. How much high temp cheese should you add per 25 lb batch? THANK YOU
Johnny

]]>https://waltonsdev.nodebb.com/topic/3399/high-temp-cheeseRSS for NodeThu, 10 Sep 2026 22:10:58 GMTSun, 07 Feb 2021 18:24:24 GMT60<![CDATA[Reply to High temp cheese on Mon, 08 Feb 2021 00:53:55 GMT]]>cheese should be considered a flavoring as any thing else and it is subject to your taste

]]>https://waltonsdev.nodebb.com/post/30420https://waltonsdev.nodebb.com/post/30420Mon, 08 Feb 2021 00:53:55 GMT<![CDATA[Reply to High temp cheese on Mon, 08 Feb 2021 00:13:38 GMT]]>JohnnyR
As much as you like! No limits.
I go for 8oz per 3lbs. It’ all preference.

]]>https://waltonsdev.nodebb.com/post/30418https://waltonsdev.nodebb.com/post/30418Mon, 08 Feb 2021 00:13:38 GMT<![CDATA[Reply to High temp cheese on Sun, 07 Feb 2021 18:33:24 GMT]]>JohnnyR typical is 1 pound of cheese for a 10lb meat block. So for 25lbs would be 2.5lbs of high temp cheese. However it is personal preference, i personally dont like much cheese in it so i cut those cheese amounts in half.

]]>https://waltonsdev.nodebb.com/post/30396https://waltonsdev.nodebb.com/post/30396Sun, 07 Feb 2021 18:33:24 GMT