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  5. Meat stick, meater or other

Meat stick, meater or other

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  • samspadeS Offline
    samspadeS Offline
    samspade
    Team Orange Masterbuilt Sous Vide Team Blue Power User
    wrote on last edited by
    #1

    Waltons sells the Meater thermometer but I was also looking at the Meat stick therm. Its truly wireless like the meater but seems to be better built in that its is water proof, can be used in a deep frier, and can monitor 8 probes using an app. Also COMES IN ORANGE, sorry Jonathon. If anyone has tried this I would like to know. I’m in no way affiliated with any company, just looking to get the best thing for me. Thanks everyone.

    Hers a link .

    https://themeatstick.com/

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    1
    • JonathonJ Offline
      JonathonJ Offline
      Jonathon
      Team Blue Admin Walton's Employee Power User
      wrote on last edited by
      #2

      @samspade2519 How DARE you share information on this site! Your ban shall be long and arduous! Just kidding, that’s cool, Ill take a look at it. THey do make a matter that monitors more than 1 but we’ve never carried it.

      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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      • samspadeS Offline
        samspadeS Offline
        samspade
        Team Orange Masterbuilt Sous Vide Team Blue Power User
        wrote on last edited by
        #3

        I deeply apologize for hawking some other brand here. But I thought you might check that one out since it does deep frying and says its water proof. Thanks for checking I’m sure someone here owns one. Just looking for an honest review before throwing cash at it.

        ChefC 1 Reply Last reply
        1
        • samspadeS samspade

          I deeply apologize for hawking some other brand here. But I thought you might check that one out since it does deep frying and says its water proof. Thanks for checking I’m sure someone here owns one. Just looking for an honest review before throwing cash at it.

          ChefC Offline
          ChefC Offline
          Chef
          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
          wrote on last edited by
          #4

          @samspade2519 They do look really neat. Would have many applications for what I do. Jonathon , maybe something to carry in the furture.

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          • JonathonJ Offline
            JonathonJ Offline
            Jonathon
            Team Blue Admin Walton's Employee Power User
            wrote on last edited by
            #5

            I contacted them for some information on pricing and to see if they are working with new retailers.

            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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            • samspadeS Offline
              samspadeS Offline
              samspade
              Team Orange Masterbuilt Sous Vide Team Blue Power User
              wrote on last edited by
              #6

              Thanks. If it pans out let me know what you think.

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              • samspadeS Offline
                samspadeS Offline
                samspade
                Team Orange Masterbuilt Sous Vide Team Blue Power User
                wrote on last edited by
                #7

                Jonathon did you ever hear anything back from the meat stick company. If so curious how you feel about it

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