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Team Blue and team orange

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  • Fat_BobF Offline
    Fat_BobF Offline
    Fat_Bob
    Team Blue Canning
    wrote on last edited by
    #4

    Jon, pin it to roll call. That’s where most of the new guys go first. undefined

    It’s all about the duck fat.

    1 Reply Last reply
    0
    • JonathonJ Jonathon

      Hi guys, this is a post for new people to the site who are wondering what the crazy @teamblue and @teamorange stuff is about. Basically, about 2 years ago (really, has it been that long!) I convinced Austin to get some none orange hats and we ordered the blue and white mesh hats. I loved that hat but austin prefered the Orange and grey one. We got to talking about it on a livestream and to give everyone something non-meat related to have fun with we created two groups that are called Team Blue and Team Orange. You can sign up for the teams by going here https://meatgistics.waltonsinc.com/groups?sort=count and then you can select what badges show next to your name in your profile.

      By the way, there are other badges that can be shown. I know some of you have gotten to either regular contributor or power user status and haven’t selected to show that. So, you can go to your profile and select which badges show for you. If you want to selectr multiple just hold down the shift or ctrl key when selecting them, that will let you show more or hide ones you dont want.

      ChefC Offline
      ChefC Offline
      Chef
      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
      wrote on last edited by
      #5

      Jonathon You were way too generous with the teams. Just may need to be more direct with the advantages of joining the blue team!.

      Luv you too @ austin!

      1 Reply Last reply
      1
      • JonathonJ Jonathon

        Hi guys, this is a post for new people to the site who are wondering what the crazy @teamblue and @teamorange stuff is about. Basically, about 2 years ago (really, has it been that long!) I convinced Austin to get some none orange hats and we ordered the blue and white mesh hats. I loved that hat but austin prefered the Orange and grey one. We got to talking about it on a livestream and to give everyone something non-meat related to have fun with we created two groups that are called Team Blue and Team Orange. You can sign up for the teams by going here https://meatgistics.waltonsinc.com/groups?sort=count and then you can select what badges show next to your name in your profile.

        By the way, there are other badges that can be shown. I know some of you have gotten to either regular contributor or power user status and haven’t selected to show that. So, you can go to your profile and select which badges show for you. If you want to selectr multiple just hold down the shift or ctrl key when selecting them, that will let you show more or hide ones you dont want.

        ChefC Offline
        ChefC Offline
        Chef
        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
        wrote on last edited by
        #6

        Jonathon And don’t quote me because I would have to deny it but both teams have so much to contribute. My sausage making knowledge as well as product quality has benefited from all member’s contributions.

        1 Reply Last reply
        0
        • JonathonJ Jonathon

          Hi guys, this is a post for new people to the site who are wondering what the crazy @teamblue and @teamorange stuff is about. Basically, about 2 years ago (really, has it been that long!) I convinced Austin to get some none orange hats and we ordered the blue and white mesh hats. I loved that hat but austin prefered the Orange and grey one. We got to talking about it on a livestream and to give everyone something non-meat related to have fun with we created two groups that are called Team Blue and Team Orange. You can sign up for the teams by going here https://meatgistics.waltonsinc.com/groups?sort=count and then you can select what badges show next to your name in your profile.

          By the way, there are other badges that can be shown. I know some of you have gotten to either regular contributor or power user status and haven’t selected to show that. So, you can go to your profile and select which badges show for you. If you want to selectr multiple just hold down the shift or ctrl key when selecting them, that will let you show more or hide ones you dont want.

          C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by
          #7

          Jonathon What makes someone a power user or a regular contributor?

          PapaSopP ChefC 2 Replies Last reply
          0
          • C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by
            #8

            Team BLUE is here for YOU!

            1 Reply Last reply
            0
            • C calldoctoday

              Jonathon What makes someone a power user or a regular contributor?

              PapaSopP Offline
              PapaSopP Offline
              PapaSop
              Team Orange Power User Veteran
              wrote on last edited by
              #9

              calldoctoday
              By the number of posts they’ve made.

              1 Reply Last reply
              0
              • C calldoctoday

                Jonathon What makes someone a power user or a regular contributor?

                ChefC Offline
                ChefC Offline
                Chef
                Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                wrote on last edited by
                #10

                calldoctoday A power user has 300 or more post, or contributions, a contributor has 100 or more. once you achieve that level, you must add that to your profile.

                1 Reply Last reply
                0
                • JonathonJ Jonathon

                  Hi guys, this is a post for new people to the site who are wondering what the crazy @teamblue and @teamorange stuff is about. Basically, about 2 years ago (really, has it been that long!) I convinced Austin to get some none orange hats and we ordered the blue and white mesh hats. I loved that hat but austin prefered the Orange and grey one. We got to talking about it on a livestream and to give everyone something non-meat related to have fun with we created two groups that are called Team Blue and Team Orange. You can sign up for the teams by going here https://meatgistics.waltonsinc.com/groups?sort=count and then you can select what badges show next to your name in your profile.

                  By the way, there are other badges that can be shown. I know some of you have gotten to either regular contributor or power user status and haven’t selected to show that. So, you can go to your profile and select which badges show for you. If you want to selectr multiple just hold down the shift or ctrl key when selecting them, that will let you show more or hide ones you dont want.

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #11

                  Jonathon I just want everyone to be clear that if I pick Team Blue, it in no way means I’m a Michigan fan. Go Bucks!

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  kyleK Bob StehlikB 2 Replies Last reply
                  2
                  • JonathonJ Offline
                    JonathonJ Offline
                    Jonathon
                    Team Blue Admin Walton's Employee Power User
                    wrote on last edited by
                    #12

                    GWG8541 Nope, no affiliation is implied or inferred!

                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                    1 Reply Last reply
                    0
                    • GWG8541G GWG8541

                      Jonathon I just want everyone to be clear that if I pick Team Blue, it in no way means I’m a Michigan fan. Go Bucks!

                      kyleK Offline
                      kyleK Offline
                      kyle
                      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                      wrote on last edited by
                      #13

                      GWG8541 welcome to team blue.undefined undefined

                      hey vegetarians, my food poops on your food!

                      1 Reply Last reply
                      1
                      • GWG8541G GWG8541

                        Jonathon I just want everyone to be clear that if I pick Team Blue, it in no way means I’m a Michigan fan. Go Bucks!

                        Bob StehlikB Offline
                        Bob StehlikB Offline
                        Bob Stehlik
                        Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                        wrote on last edited by
                        #14

                        GWG8541 Go Team Blue! Semper Fi!

                        Improvise, Adapt and Overcome! Semper Fi

                        GWG8541G 1 Reply Last reply
                        0
                        • Bob StehlikB Bob Stehlik

                          GWG8541 Go Team Blue! Semper Fi!

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #15

                          Bob Stehlik Thanks Devil Dog

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          1 Reply Last reply
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