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Meatgistics - Walton's - Community
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  5. 18lbs of bologna ready for the smomer at 5 am

18lbs of bologna ready for the smomer at 5 am

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  • The FeedlotT Offline
    The FeedlotT Offline
    The Feedlot
    Team Orange Canning Dry Cured Sausage Traeger
    wrote on last edited by
    #1

    20210123_151831.jpg 20210123_151825.jpg 20210123_151914.jpg

    Thanks
    The Feedlot

    YooperDogY 1 Reply Last reply
    3
    • Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by
      #2

      That looks good!

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

      1 Reply Last reply
      1
      • The FeedlotT The Feedlot

        20210123_151831.jpg 20210123_151825.jpg 20210123_151914.jpg

        YooperDogY Offline
        YooperDogY Offline
        YooperDog
        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
        wrote on last edited by
        #3

        The Feedlot looking good and ready for smoke

        1 Reply Last reply
        1
        • blackbetty61B Offline
          blackbetty61B Offline
          blackbetty61
          Team Blue Regular Contributors Canning Green Mountain Grill Veteran Cast Iron
          wrote on last edited by
          #4

          Looks great

          1 Reply Last reply
          1

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