Seasoning Help
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I know , I know! I’m only making 2lbs of jerky. Just received my Waltons Special Bold blend. Can I add the 1oz bag of sure cure to the bag, mix well and then measure for my small batch? I don’t see why it wouldn’t work out. Will it still store okay if it’s blended? Thx.
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I know , I know! I’m only making 2lbs of jerky. Just received my Waltons Special Bold blend. Can I add the 1oz bag of sure cure to the bag, mix well and then measure for my small batch? I don’t see why it wouldn’t work out. Will it still store okay if it’s blended? Thx.
mtcrego I wouldn’t, no guarantee you’d get the proper amount of cure in each batch.
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mtcrego I agree with Tex. One thing I did was I went to the local supermarket and talked to the butcher. They gave me a baggie of pink salt (they buy in bulk) just so I can have some on hand when I do small batches or mix my own seasoning blend. After use, I vac seal the rest until I need it again
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