I know , I know! I’m only making 2lbs of jerky. Just received my Waltons Special Bold blend. Can I add the 1oz bag of sure cure to the bag, mix well and then measure for my small batch? I don’t see why it wouldn’t work out. Will it still store okay if it’s blended? Thx.

]]>https://waltonsdev.nodebb.com/topic/3316/seasoning-helpRSS for NodeFri, 11 Sep 2026 07:06:32 GMTSat, 23 Jan 2021 23:09:53 GMT60Turned out quite good! Too much clove flavor though️ For my tastes.

]]>https://waltonsdev.nodebb.com/post/29317https://waltonsdev.nodebb.com/post/29317Sun, 24 Jan 2021 20:13:53 GMTAnd again, thank you. I did indeed do my measurements for 2 lbs. Will see how it turns out tomorrow! Thanks for everyone’s help!

]]>https://waltonsdev.nodebb.com/post/29271https://waltonsdev.nodebb.com/post/29271Sun, 24 Jan 2021 03:55:28 GMTmtcrego I agree with Tex. One thing I did was I went to the local supermarket and talked to the butcher. They gave me a baggie of pink salt (they buy in bulk) just so I can have some on hand when I do small batches or mix my own seasoning blend. After use, I vac seal the rest until I need it again

]]>https://waltonsdev.nodebb.com/post/29268https://waltonsdev.nodebb.com/post/29268Sun, 24 Jan 2021 03:28:29 GMTThank you!

]]>https://waltonsdev.nodebb.com/post/29253https://waltonsdev.nodebb.com/post/29253Sat, 23 Jan 2021 23:30:14 GMTmtcrego I wouldn’t, no guarantee you’d get the proper amount of cure in each batch.

]]>https://waltonsdev.nodebb.com/post/29252https://waltonsdev.nodebb.com/post/29252Sat, 23 Jan 2021 23:25:52 GMT