Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Meat Processing
  5. Stuffing Tubes

Stuffing Tubes

Scheduled Pinned Locked Moved Meat Processing
3 Posts 3 Posters 422 Views 3 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • S Offline
    S Offline
    steve brown45
    wrote on last edited by
    #1

    I am currently using a small scale jerky gun from RedHead to shoot jerky, until I can afford the equipment here. Will the sausage stuffing tubes and meat stick tube fit the RedHead or Jerky Cannon gun?

    D 1 Reply Last reply
    0
    • S steve brown45

      I am currently using a small scale jerky gun from RedHead to shoot jerky, until I can afford the equipment here. Will the sausage stuffing tubes and meat stick tube fit the RedHead or Jerky Cannon gun?

      D Offline
      D Offline
      DaFish13
      wrote on last edited by
      #2

      steve brown45 I am not familiar with your jerky gun but I have the LEM Jerky Cannon and the tubes from my Walton’s stuffer fit the Jerky Cannon.

      1 Reply Last reply
      0
      • JonathonJ Offline
        JonathonJ Offline
        Jonathon
        Team Blue Admin Walton's Employee Power User
        wrote on last edited by
        #3

        steve brown45 The big issue would be the outside diameter of the back edge of the flange. If yours have the same diameter, which is 2 - 1/16th inch, then it should work. The Inside Diameter might possibly cause an issue as these are designed to have the force of a stuffer behind them and the RedHead might not have the same pressure but I really don’t believe it will cause an issue.

        Let us know if you need anything else!

        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

        1 Reply Last reply
        0

        Hello! It looks like you're interested in this conversation, but you don't have an account yet.

        Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

        With your input, this post could be even better 💗

        Register Login
        Reply
        • Reply as topic
        Log in to reply
        • Oldest to Newest
        • Newest to Oldest
        • Most Votes


        Sponsored By:

        Sponsored By Walton's Inc

        Sponsored By:

        Sponsored By Walton's
        Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
        Meatgistics
        X

        Register Now For Complete Access To Meatgistics!

        Sign In Register
        • Login

        • Don't have an account? Register

        • Login or register to search.
        • First post
          Last post
        0
        • Home
        • Walton's
          • Home
          • Seasonings
          • Casings
          • Packaging
          • Supplies
          • Equipment
          • Smoking/Grilling
          • Sales
          • Giveaways
        • About Us
        • Topics
          • Unread
          • Recent
          • Random
          • Popular Monthly
          • Popular All-Time
          • Unsolved
          • Solved
        • Events
        • FAQ
        • Conv Chart
          • Seasonings
          • Cures
          • Additives