Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Roll Call
  5. Roll call

Roll call

Scheduled Pinned Locked Moved Roll Call
20 Posts 8 Posters 664 Views 7 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • BuckmasterB Buckmaster

    Hello from Idaho

    YooperDogY Offline
    YooperDogY Offline
    YooperDog
    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
    wrote on last edited by
    #2

    Buckmaster welcome aboard. A lot of good folks here creating a deep knowledge pool. The deep end is occupied by Team Orange. Just need to go to your settings and select Team Orange undefined

    C Fat_BobF 2 Replies Last reply
    1
    • JonathonJ Offline
      JonathonJ Offline
      Jonathon
      Team Blue Admin Walton's Employee Power User
      wrote on last edited by
      #3

      Buckmaster Its never too late to join, or switch to Team-Blue No one has ever walked so long in the dark that they cant come back to the light

      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

      1 Reply Last reply
      3
      • YooperDogY YooperDog

        Buckmaster welcome aboard. A lot of good folks here creating a deep knowledge pool. The deep end is occupied by Team Orange. Just need to go to your settings and select Team Orange undefined

        C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by
        #4

        YooperDog You mean the BLUE Pool, right!

        1 Reply Last reply
        3
        • BuckmasterB Offline
          BuckmasterB Offline
          Buckmaster
          Team Blue
          wrote on last edited by
          #5

          BLUE is the only way to go…

          1 Reply Last reply
          3
          • YooperDogY YooperDog

            Buckmaster welcome aboard. A lot of good folks here creating a deep knowledge pool. The deep end is occupied by Team Orange. Just need to go to your settings and select Team Orange undefined

            Fat_BobF Offline
            Fat_BobF Offline
            Fat_Bob
            Team Blue Canning
            wrote on last edited by
            #6

            YooperDog Guess that showed you huh Yoop? undefined

            It’s all about the duck fat.

            YooperDogY 1 Reply Last reply
            1
            • Fat_BobF Fat_Bob

              YooperDog Guess that showed you huh Yoop? undefined

              YooperDogY Offline
              YooperDogY Offline
              YooperDog
              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
              wrote on last edited by
              #7

              Fat_Bob I think I am getting picked on…

              cdavisC 1 Reply Last reply
              2
              • YooperDogY YooperDog

                Fat_Bob I think I am getting picked on…

                cdavisC Offline
                cdavisC Offline
                cdavis
                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                wrote on last edited by
                #8

                YooperDog sounds like you’re feeling a little BLUE. It’s never too late.

                1 Reply Last reply
                3
                • Fat_BobF Offline
                  Fat_BobF Offline
                  Fat_Bob
                  Team Blue Canning
                  wrote on last edited by
                  #9

                  YooperDog Not this bunch buddy! LOL

                  It’s all about the duck fat.

                  1 Reply Last reply
                  1
                  • YooperDogY Offline
                    YooperDogY Offline
                    YooperDog
                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                    wrote on last edited by YooperDog
                    #10

                    Nope I am going to hold my ground. The color of the sunset and sunrise, the warm glow of sunshine,how can I be blue?

                    C 1 Reply Last reply
                    0
                    • YooperDogY YooperDog

                      Nope I am going to hold my ground. The color of the sunset and sunrise, the warm glow of sunshine,how can I be blue?

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #11

                      YooperDog OK, I understand that Alpha & Omega thing, but don’t you see that little bit of Blue Hue just peaking out & holding everything together? Blue Glue?

                      YooperDogY 1 Reply Last reply
                      1
                      • C calldoctoday

                        YooperDog OK, I understand that Alpha & Omega thing, but don’t you see that little bit of Blue Hue just peaking out & holding everything together? Blue Glue?

                        YooperDogY Offline
                        YooperDogY Offline
                        YooperDog
                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                        wrote on last edited by
                        #12

                        calldoctoday 🙂

                        C 1 Reply Last reply
                        0
                        • YooperDogY YooperDog

                          calldoctoday 🙂

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #13

                          YooperDog I know, but I could not help myself!

                          1 Reply Last reply
                          2
                          • JonathonJ Offline
                            JonathonJ Offline
                            Jonathon
                            Team Blue Admin Walton's Employee Power User
                            wrote on last edited by
                            #14

                            Buckmaster FYI there is an awesome documentary or I don’t even know what to call it, a travel guide or something on Amazon Prime about Idaho…my god what gorgeous country you have up there! Looked it up and it is called Idaho the movie…very catchy

                            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                            Tex_77T 1 Reply Last reply
                            1
                            • BuckmasterB Offline
                              BuckmasterB Offline
                              Buckmaster
                              Team Blue
                              wrote on last edited by
                              #15

                              Yes it is amazing here and the best hunting and fishing a guy could ask for…great place to live…

                              1 Reply Last reply
                              2
                              • JonathonJ Jonathon

                                Buckmaster FYI there is an awesome documentary or I don’t even know what to call it, a travel guide or something on Amazon Prime about Idaho…my god what gorgeous country you have up there! Looked it up and it is called Idaho the movie…very catchy

                                Tex_77T Offline
                                Tex_77T Offline
                                Tex_77
                                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                wrote on last edited by
                                #16

                                Jonathon Yup, I’ve actually watched that movie.

                                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                1 Reply Last reply
                                0
                                • Tex_77T Offline
                                  Tex_77T Offline
                                  Tex_77
                                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                  wrote on last edited by
                                  #17

                                  Buckmaster I have hear alot about Falls Brand bacon lately from some friends, is it really that good? I’m told its made in Idaho.

                                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                  1 Reply Last reply
                                  1
                                  • BuckmasterB Offline
                                    BuckmasterB Offline
                                    Buckmaster
                                    Team Blue
                                    wrote on last edited by
                                    #18

                                    Yes it is amazing and thick cut…very good…

                                    Tex_77T 1 Reply Last reply
                                    1
                                    • BuckmasterB Buckmaster

                                      Yes it is amazing and thick cut…very good…

                                      Tex_77T Offline
                                      Tex_77T Offline
                                      Tex_77
                                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                      wrote on last edited by
                                      #19

                                      Buckmaster Guess I’ll have to road trip to Idaho. Want to go Jonathon?

                                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                      johnsbrewhouseJ 1 Reply Last reply
                                      1
                                      • Tex_77T Tex_77

                                        Buckmaster Guess I’ll have to road trip to Idaho. Want to go Jonathon?

                                        johnsbrewhouseJ Offline
                                        johnsbrewhouseJ Offline
                                        johnsbrewhouse
                                        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                        wrote on last edited by
                                        #20

                                        Tex_77 https://www.independentmeat.com/Products/Bacon

                                        1 Reply Last reply
                                        1

                                        Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                        Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                        With your input, this post could be even better 💗

                                        Register Login
                                        Reply
                                        • Reply as topic
                                        Log in to reply
                                        • Oldest to Newest
                                        • Newest to Oldest
                                        • Most Votes


                                        Sponsored By:

                                        Sponsored By Walton's Inc

                                        Sponsored By:

                                        Sponsored By Walton's
                                        Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                        Meatgistics
                                        X

                                        Register Now For Complete Access To Meatgistics!

                                        Sign In Register
                                        • Login

                                        • Don't have an account? Register

                                        • Login or register to search.
                                        • First post
                                          Last post
                                        0
                                        • Home
                                        • Walton's
                                          • Home
                                          • Seasonings
                                          • Casings
                                          • Packaging
                                          • Supplies
                                          • Equipment
                                          • Smoking/Grilling
                                          • Sales
                                          • Giveaways
                                        • About Us
                                        • Topics
                                          • Unread
                                          • Recent
                                          • Random
                                          • Popular Monthly
                                          • Popular All-Time
                                          • Unsolved
                                          • Solved
                                        • Events
                                        • FAQ
                                        • Conv Chart
                                          • Seasonings
                                          • Cures
                                          • Additives