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Meatgistics - Walton's - Community
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Site is Broke Again

Scheduled Pinned Locked Moved Non-Food Related
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  • Fat_BobF Offline
    Fat_BobF Offline
    Fat_Bob
    Team Blue Canning
    wrote on last edited by Fat_Bob
    #1

    Guys. I tried asking a question in the store this weekend about the 12" Butcher knife. Typed my question, hit submit and as usual it pops up saying, “a verification email will be sent” and it wanted an email address. Want to guess what happened after entry? Nothing! I used two different emails as Comcast blocks Waltonsinc.com here. Used my Gmail account, (created just for Walton’s) and still nothing. I have received emails to questions and get forum updates so that kind of leaves your end. Austin

    It’s all about the duck fat.

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    0
    • AustinA Offline
      AustinA Offline
      Austin
      Team Orange Walton's Employee Admin
      wrote on last edited by
      #2

      Fat_Bob I’m out of the office today, but I’ll see if I can track down things on our end tommorow. Unless Jonathon can see what is going on. Well get some sort of info back to you soon though.

      –Austin Walton
      VP of Operations at Walton’s & Meatgistics Host

      Shop waltons.com for Everything but the Meat!
      Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

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      • JonathonJ Offline
        JonathonJ Offline
        Jonathon
        Team Blue Admin Walton's Employee Power User
        wrote on last edited by
        #3

        Fat_Bob Mobile or desktop? I checked on desktop and it works. You should get an email to the address you used and then once you click on that email and verify it should give you the below. Obviously didn’t happen with you so I tried on mobile and it let me ask the question but it has not yet showed up for me to answer. Okay, no, it just did…are you asking on https://www.waltonsinc.com/12-butcher-knife I am wondering it is possibly product specific?

        questin.jpg

        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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        • Fat_BobF Offline
          Fat_BobF Offline
          Fat_Bob
          Team Blue Canning
          wrote on last edited by
          #4

          Yes Jon that’s the knife I was asking about. I still haven’t received the verification email to click on so will try again in a moment. I’m using the Gmail account as nothing from Walton’s gets by Comcast, my ISP. I’m using my desktop running Windows 8.1. (maybe that has something to do with it)

          Anyway…How high (from back of blade to edge) is the 12" knife? Wanted to make sure it would fit in my butcher block before I ordered it. No room on the kitchen walls for a magnetic strip.

          It’s all about the duck fat.

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          • Fat_BobF Offline
            Fat_BobF Offline
            Fat_Bob
            Team Blue Canning
            wrote on last edited by
            #5

            Stand down Jon. The damn thing just worked today. Thanks F.B.

            It’s all about the duck fat.

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            • JonathonJ Offline
              JonathonJ Offline
              Jonathon
              Team Blue Admin Walton's Employee Power User
              wrote on last edited by
              #6

              Fat_Bob lol, answer anyway, the answer to your query is 1.5" from the edge to the back of the blade at the base.

              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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              • Fat_BobF Offline
                Fat_BobF Offline
                Fat_Bob
                Team Blue Canning
                wrote on last edited by
                #7

                Hey Jon. I think I know what happened…maybe. I know there have been issues with messages/notifications not getting to others from Waltonsinc. Maybe the link from Walton’s to True Spot froze up for awhile and the verification email didn’t make it to them to send to me. ¯_(ツ)_/¯

                It’s all about the duck fat.

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                • JonathonJ Offline
                  JonathonJ Offline
                  Jonathon
                  Team Blue Admin Walton's Employee Power User
                  wrote on last edited by
                  #8

                  Fat_Bob That seems more like an Austin thing (THANK GOD!) Just doing what I do puts me at my outer edge of my technical abilities.

                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                  Fat_BobF 1 Reply Last reply
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                  • JonathonJ Jonathon

                    Fat_Bob That seems more like an Austin thing (THANK GOD!) Just doing what I do puts me at my outer edge of my technical abilities.

                    Fat_BobF Offline
                    Fat_BobF Offline
                    Fat_Bob
                    Team Blue Canning
                    wrote on last edited by
                    #9

                    Jonathon Understand. I think that orange hat is a little tight but it keeps him off the streets and out of the bars. LOL

                    It’s all about the duck fat.

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