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Meatgistics - Walton's - Community
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  5. NEW: Walton's Automatic Syringe Injector

NEW: Walton's Automatic Syringe Injector

Scheduled Pinned Locked Moved Waltons Blog
new itemswaltonstvbrine injectormarinade
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  • AustinA Offline
    AustinA Offline
    Austin
    Team Orange Walton's Employee Admin
    wrote on last edited by Austin
    #1

    NEW: Walton’s Automatic Syringe Injector

    What is the new Walton’s Automatic Syringe Injector

    We’ve got a brand new marinade and brine injector that we are really excited for. Unlike a typical marinade injector you use in a kitchen where you have to constantly refill a cylinder that only holds a couple ounces of liquid, our brand new Walton’s Automatic Syringe Injector comes with a feed tube to place in your brine or marinade solution and with each squeeze of the grip handle more liquid is automatically drawn into the syringe which allows for continuous injecting without needing to stop and refill your injector’s cylinder.

    https://www.waltonsinc.com/automatic-syringe-injector

    Watch the Video For a Full Demo

    https://www.youtube.com/watch?v=JwaPTBX-jQE

    –Austin Walton
    VP of Operations at Walton’s & Meatgistics Host

    Shop waltons.com for Everything but the Meat!
    Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

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    • G Offline
      G Offline
      Gomez
      wrote on last edited by
      #2

      Is that a Luer lock needle? Or are there extra needles available?
      We normally use much shorter needles to inject our competition meats.

      AustinA 1 Reply Last reply
      0
      • G Gomez

        Is that a Luer lock needle? Or are there extra needles available?
        We normally use much shorter needles to inject our competition meats.

        AustinA Offline
        AustinA Offline
        Austin
        Team Orange Walton's Employee Admin
        wrote on last edited by
        #3

        Gomez said in NEW: Walton's Automatic Syringe Injector:

        Is that a Luer lock needle? Or are there extra needles available?
        We normally use much shorter needles to inject our competition meats.

        It is a luer lock needle, and that is the only one we have right now.
        If I can get or find more needles in different lengths I will add more, but for now that’s the only needle we have for it.

        –Austin Walton
        VP of Operations at Walton’s & Meatgistics Host

        Shop waltons.com for Everything but the Meat!
        Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

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        • G Offline
          G Offline
          Gomez
          wrote on last edited by
          #4

          Thanks!
          We normally just use veterinary needles from the farm supply stores.

          AustinA 1 Reply Last reply
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          • G Gomez

            Thanks!
            We normally just use veterinary needles from the farm supply stores.

            AustinA Offline
            AustinA Offline
            Austin
            Team Orange Walton's Employee Admin
            wrote on last edited by
            #5

            Gomez
            For the needles you have used, do you use a plain injection needle with one opening, or a “spray” needle with multiple openings?
            The one that comes with our auto injector has multiple holes. I’ve had a hard time finding the right luer lock needles in various lengths (and at an affordable price) that have multiple holes. Just curious if you’ve seen them from another farm supply store, or if you’ve just used needles with a single opening and if those have worked well for you?

            –Austin Walton
            VP of Operations at Walton’s & Meatgistics Host

            Shop waltons.com for Everything but the Meat!
            Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

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            • G Offline
              G Offline
              Gomez
              wrote on last edited by
              #6

              Just the single hole. It’s not ideal but it does work. I like the multiple hole needles for turkeys and such, but try injecting a trimmed chicken thigh with one.

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